How To make Cottage Cheese Biscuits
3 c all-purpose flour
1 tsp salt
1 tbsp sugar
5 tsp baking powder
1/4 c butter or margarine
2 eggs
Cottage cheese ( 1 1/2 to 2 1/4 c ) -- see note
Sift together the flour, salt, sugar, and baking powder. Cut in butter or marg arine until like coarse crumbs.
Make a well in centre of the dry ingredients and place in it the eggs and 1 1/2 cups of cottage cheese. Work the whole together, just enough to bind, using more cotta ge cheese if necessary. Turn onto a lightly floured board and knead very gently a few times. Pat to a 1 inch thickness.
Cut into biscuit shapes and place on a greased baking sheet, or divide dough in half and pat each half into a greased 8 inch round cake pan. Bake at 450 F for 12 to 16 minutes or until browned. Makes 18 to 20 biscuits 2 inches in diameter.
Note: You can use any kind of creamed cottage cheese but the amount will depend on th e moisture content of the cheese. It will vary from about 1 1/2 cups to 2 1/4 cu ps or even slightly more to make a dough that will hold together.
Formatted for MasterCook by Mardi Desjardins.
How To make Cottage Cheese Biscuits's Videos
Incredibly delicious cookies! Recipe for cookies with cottage cheese and coconut #389
Very tasty, soft, unusually fragrant and simple cookies with coconut. Delicious and easy recipe, highly recommended!
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***
Servings: 32 pcs.
Ingredients:
- 250 grams of cottage cheese
- 1 egg
- 70 grams of butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla sugar
- 70 grams of sugar (1/3 cup)
- (+-) 250 grams of flour (1+1/4 cups)
- 1 teaspoon baking powder
Besides:
- 2 tablespoons of sugar
- 2 tbsp coconut flakes
Bake in preheated 350°F (180°C) oven / 20 minutes.
Bon appetit!
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Cookies with cottage cheese. biscuits.Творожное печенье.
Cookies with cottage cheese. biscuits. Творожное печенье
Ingredients
200 gr cottage cheese
200 gr soft butter
1 egg
vanilla powder
3 tbsp sugar
1 tea spoon baking soda or baking powder
1 tbsp apple vinegar 6 %
flour
for top side sugar
BAKE AT 160 C
#cookies #biscuits #печенье
How To Cook Salty Cottage Cheese Biscuits - Salty Biscuits Recipe Tutorial
It's my favorite recipe of salty cookies. The cooking process is simple and fast. My cookies are composed with only organic products.Better to use low-fat cottage cheese. Although sometimes I use a sharp rennet cheese. It must be grated. In video you'll find step-by-step tutorial - how to cook the best salty biscuits. Subscribe!!!))))
How To Prepare Tasty Cottage Cheese Biscuits - DIY Crafts Tutorial - Guidecentral
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About this DIY project:
- Title: Prepare Tasty Cottage Cheese Biscuits
- Maker: Tatyana Okselenko -
- View the full step-by-step tutorial on Guidecentral:
Supplies:
- Cottage cheese - 250 g
- Margarine - 100 g
- Sugar - about 150 g
- Salt - 1 pinch
- Flour - 250g
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GOOSE FEET cottage cheese cookies , cottage cheese recipes
These delicious cottage cheese biscuits taste irresistibly good. They also look very appetizing and cute and are called goose feet. Just try it out and write me a comment if you like it.
Ingredients:
360g cottage cheese
180g butter
280g flour
1 egg
8g vanilla sugar
2tsp baking powder
100g sugar
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???? Cream Cheese Biscuits will Rock Your World! ????
???? Is it a biscuit? A roll? It's AWESOME-that's what it is!
???? See you on the farm! 2~9~2023
???? Inspiration from Callies Hot Little Biscuit
SEE MORE BELOW! ⬇️
~ All American 921 Canner:
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#appalachiashomesteadwithpatara #creamcheesebiscuits #delicious #homecookingisthebest
Ingredients:
2 Cups Self-Rising Flour (& a little extra)
1 Cup Buttermilk (I made in video)
4 Tbsp Butter (may vary)
1/4 Block Cream Cheese
Bake at 450 degrees