Cottage cheese CHEESECAKE easy recipe from scratch | how to make cheesecake
INGREDIENTS for 23cm / 9 pie dish:
500g cottage cheese / I use 2% fat
4 eggs
40g corn starch
75g sugar / or to taste / I usually use substitute (monk fruit + erythritol)
1 tsp vanilla extract (could be coconut, almond, orange, etc.)
zest of 1 lemon
75g raisins (dried apricots, dried cranberries or cherries)
10g butter for pie dish
PROCESS:
Preheat oven to 350°F/175°C.
Grease 9 / 23cm pie dish with butter.
Separate egg yolks and egg whites.
Blend together egg yolks, cottage cheese, lemon zest and vanilla extract. Mix in corn starch and set aside.
Whisk egg whites with sugar (or substitute) in a separate bowl until peaks.
Fold beaten egg whites into the cottage cheese batter in 3 steps. Pour it into the pie dish.
Bake 40-45 minutes.
Let it cool 30 minutes.
Dust with icing sugar. Serve warm or cold. Bon appetit!
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COTTAGE CHEESE CAKE WITH RAISINS. DELICIOUS POUND CAKE RECIPE. BEST CHRISTMAS CAKE RECIPE
Homemade cottage cheese (Curd-raisins) cake with raisins. This cake is so delicious and aromatic, this tasty cake does not lose its taste even on the second day after baking! Ideal cake recipe for your Christmas holiday table.I used dried raisins in this cottage cheese cake ( raisins-curd cake), which adds a unique flavor to it. If you don’t have raisins, you can use any dried fruits for this recipe.
Ingredients;
180 g of cottage cheese
150 g of sugar
100 g of melted butter
2 eggs
100 g of dried raisins
200 g of all-purpose flour
40 ml of milk
1 pinch of salt
10 g of baking powder
10 g of vanilla sugar
Bake in preheated oven at 180C degree for about 45 minutes.
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Do you have cottage cheese and eggs? - Then make this unusual and tasty dish.
Quick and easy cottage cheese recipe.
Ingredients:
2 eggs
3 tablespoons sugar
Vanilla sugar - 7.5 grams (1 sachet)
Salt
Cottage cheese - 350 grams
Flour - 125 grams(5-6 tablespoons)
Boil for 5 - 7 minutes
Add honey or sour cream (optional)
Bon Appetit!
Cottage Cheese Cake || EASY & TASTY Cottage Tart! Recipe by Always Yummy!
If you dream to cook the tastiest homemade dessert, then it is high time to bake a cottage cheese king-size tart. Tenderest shortbread pastry and unrepeatable cottage cheese filling makes this pie especial. Please yourself and your people with a true culinary masterpiece.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• all-purpose flour – 14 oz | 400 g
• cottage cheese – 17,5 oz | 500 g
• butter – 7 oz | 200 g
• 4 eggs
• sugar – 10,5 oz | 300 g
• baking powder – 1 tsp
• vanilla sugar – ⅔ tsp
• salt - ⅕ tsp
✔︎ You will need:
• oven
• 2 bowls
• baking pan Ø10 in | 26 cm
• parchment paper
• grater
???? Preparation:
1. Heat the oven to 350°F | 180°C.
2. Grate the cold butter into a bowl.
3. Add 14 oz / 400 g of the sieved flour, 5 oz | 150 g of sugar, baking powder, ⅓ tsp of vanilla sugar and a pinch of salt, rub the mixture well with hands or in a blender until bread crumbs texture.
4. Into another bowl add 17,5 oz | 500 g of cottage cheese, 4 eggs, 5 oz | 150 g of sugar and ⅓ tsp of vanilla sugar and beat well the mixture with the blender until smooth.
5. Line a baking pan with a parchment paper, pour ⅔ of the shortbread pastry, even with a spatula and make small skirting out of it with hands.
6. Pour in the prepared cottage cheese filling.
7. Then spread evenly the rest of pastry through a sieve on the filling, so the tart is going to be fluffy and crispy, make the surface even with the spatula.
8. Bake the tart at 350°F | 180°C for 50 minutes.
9. Take it out of the oven and chill in a cold place for 2-3 hours.
10. Serve the cottage cheese tart as a dessert for your tea or coffee.
❗️Advices:
1. If you do not have a blender, rub cottage cheese through a sieve and then whisk with other ingredients.
2. Add to your taste raisins, nuts, apples or berries to a cottage cheese mixture.
3. All-purpose flour can be changed for oat flakes or flour or make a mix of them.
4. If you use bigger baking pan, then increase a bit baking time or reduce if smaller one.
Cottage cheese creamy cake: every bite will be heaven!
Save this recipe and you won't regret it!INGREDIENTS
Mold diameter 21 cm
600g (3 cups) Cottage cheese
250g (1.1 cups) cream cheese (+ 70g coating)
4 eggs
90g (0.4 cup) Sugar
20g (4 tsp) Vanilla sugar
30g (0.3 cup) Corn starch
300g (1.2 cups) Raspberries
1 pinch of salt
METHOD
Whisk in cottage cheese, cream cheese, starch and egg yolks.
Beat the egg whites with a pinch of salt, sugar, vanilla sugar. Pour the whipped egg whites into the cheese mixture and combine the two masses with light movements.
Pour the prepared mixture into a mold and bake in an oven preheated to 160 degrees for 45-50 minutes.
Allow the cake to cool in the mold to room temperature, then cover the mold with foil and leave in the fridge for 2h.
Coat the surface of the cake with cream cheese and arrange the raspberries.
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Easy Cottage Cheese Cheesecake Recipe
???? Full Recipe & Calories:
It’s time we take cheesecake down cottage cheese lane with this super easy Cottage Cheese Cheesecake recipe. This one is packed with protein, healthy, only needs a few ingredients, and tastes just as good as it looks!
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???????? About The Protein Chef
Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up.
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