easy 4 ingredient Cottage Cheesecake (the best healthy breakfast)
easy 4 ingredient Cottage Cheesecake (the best healthy breakfast)
have you ever heard of cottage cheeseCAKE? a high-protein cottage cheese breakfast that will make you feel so cozy and happy! more easy healthy recipes on IG @JazTyler
If You Have Cottage Cheese Make This Cake | Very Incredible Dessert Without Flour and Baking Powder
Hello, my dear friends!
Today, I'm gonna share with you making a kind of incredible dessert with tea or coffee. This is a kind of cake without flour and baking powder. When you try it you will try it every single crumb. I highly recommend you try it at home with your beloveds.
Please like, comment, subscribe, and share with your family and friends!
INGREDIENTS:
- 650 gr cottage cheese
- 4 eggs yolk
- 50 gr corn starch
- 250 gr sour cream
- vanillin sugar
for Meringue:
- 4 eggs white
- pinch of salt
- 120 gr sugar
Bake at 180℃ for 35-40 minutes.
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Delicious recipe for cottage cheese cake with raisins! Simple and fast!
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A delicious, moist, soft cake that's easy to make at home! Simple and quick recipe, I recommend it to everyone!
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Thank you very much!
***
Baking dish: 11*21 cm.
Ingredients:
- 200 grams of cottage cheese
- 130 grams of butter (9 tablespoons)
- 1/4 teaspoon salt
- 120 grams of sugar (2/3 cup)
- 1/2 teaspoon vanilla extract
- 2 eggs
- 160 grams cake flour (1 cup)
- 50 grams of raisins (1/3 cup)
Additionally:
- 20 grams of butter
Bake in preheated 350°F (180°C) oven / 45 minutes.
Bon appetit!
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Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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Cottage Cheese Cake || EASY & TASTY Cottage Tart! Recipe by Always Yummy!
If you dream to cook the tastiest homemade dessert, then it is high time to bake a cottage cheese king-size tart. Tenderest shortbread pastry and unrepeatable cottage cheese filling makes this pie especial. Please yourself and your people with a true culinary masterpiece.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• all-purpose flour – 14 oz | 400 g
• cottage cheese – 17,5 oz | 500 g
• butter – 7 oz | 200 g
• 4 eggs
• sugar – 10,5 oz | 300 g
• baking powder – 1 tsp
• vanilla sugar – ⅔ tsp
• salt - ⅕ tsp
✔︎ You will need:
• oven
• 2 bowls
• baking pan Ø10 in | 26 cm
• parchment paper
• grater
???? Preparation:
1. Heat the oven to 350°F | 180°C.
2. Grate the cold butter into a bowl.
3. Add 14 oz / 400 g of the sieved flour, 5 oz | 150 g of sugar, baking powder, ⅓ tsp of vanilla sugar and a pinch of salt, rub the mixture well with hands or in a blender until bread crumbs texture.
4. Into another bowl add 17,5 oz | 500 g of cottage cheese, 4 eggs, 5 oz | 150 g of sugar and ⅓ tsp of vanilla sugar and beat well the mixture with the blender until smooth.
5. Line a baking pan with a parchment paper, pour ⅔ of the shortbread pastry, even with a spatula and make small skirting out of it with hands.
6. Pour in the prepared cottage cheese filling.
7. Then spread evenly the rest of pastry through a sieve on the filling, so the tart is going to be fluffy and crispy, make the surface even with the spatula.
8. Bake the tart at 350°F | 180°C for 50 minutes.
9. Take it out of the oven and chill in a cold place for 2-3 hours.
10. Serve the cottage cheese tart as a dessert for your tea or coffee.
❗️Advices:
1. If you do not have a blender, rub cottage cheese through a sieve and then whisk with other ingredients.
2. Add to your taste raisins, nuts, apples or berries to a cottage cheese mixture.
3. All-purpose flour can be changed for oat flakes or flour or make a mix of them.
4. If you use bigger baking pan, then increase a bit baking time or reduce if smaller one.
How to make Blueberry Cottage Cheese Cake / Recipe - カッテージチーズケーキの作り方
How to make Blueberry Cottage Cheese Cake Recipe カッテージチーズケーキの作り方
There is no butter, oil or cream used in the cake but please note that there is butter used to coat the cake pan. Apologies for the confusion in the video :(
Ingredients:
- 2 eggs
- 80g brown sugar (30g added to egg yolk and 50g added to egg white) [2.5tablespoon to egg yolk, 1/4cup to egg white]
- 70mL low fat milk [1/3cup US]
- 250g low fat Cottage cheese [1cup US]
- 50g self-raising flour [1/2cup US]
- Fresh blueberries for decoration
*Preheat oven at 180°C
*Coat 18cm circular cake tin with butter then flour. Alternatively you can use baking sheet.
Recipe:
1. Separate egg white and yolk.
2. Mix egg yolk, 30g sugar, milk and strained cottage cheese well.
3. Beat egg white with hand mixer and gradually add 50g sugar. Beat until firm meringue forms.
4. Sift self-raising flour into batter and combine well.
5. Fold meringue into batter gently. *Over mixing will break the meringue.
6. Pour batter into cake tin. Decorate with fresh /can / jam blueberry.
7. Bake at 180°C for ~40minutes or until baked.
8. Rest and let it cool in fridge.
9. Ready to enjoy.
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