Cottage Cheese Crepe | Soft & Delicious Cheese Crepe Recipe | Cheese Pancake Recipe | N'Oven Foods
#CheeseCrepe #CrepeRecipe #CheesePancake
Cottage Cheese Crepe | Soft & Delicious Cheese Crepe Recipe | Cheese Pancake Recipe | N'Oven Foods
Ingredients & Process:
½ Cup Cottage Cheese
2 Eggs
1 Tbsp Sugar
½ Tspn Salt
Blend Smooth
1 Cup Milk
1 And ¼ Cup Flour
1 Tspn Baking Powder
½ Tspn Vanilla Essence
Mix Well
¾ Cup Water
Grease Oil In A Pan
Pour Batter
Cook For 1 Min.
Flip
Fry Both Side Well
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The 3 Ingredient Cottage Cheese Pancakes
Auuuu Yes!!
Cottage Cheese Pancakes. 37.5g of natural protein. Just three ingredients: Cottage cheese, eggs and oats. From start to finish you’ll need 12 minutes max.!
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How To Cook Cottage Cheese Pancakes | Quick & Easy Breakfast Recipe
Hi there! Today we will cook cottage cheese pancakes(Ukrainian Syrniki).
It is a very simple breakfast idea, so I cook them almost every day.
I'm sure you'll get them with this recipe.
Recipe:
400 grams of cottage cheese
Raisins-100 grams
1 egg
semolina 2 tbsp. spoons
Vanilla (to taste)
Salt- а pinch to enhance flavor.
Sugar 1 tbsp. spoons (to taste)
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#Cooking #Recipes #lubafromukraine #pancakes
The Cottage Cheese Pancakes I'll Eat Any Time of Day ????
The Cottage Cheese Pancakes I'll Eat Any Time of Day
Recipe link:
Let's make the most delicious Cottage Cheese Protein Pancakes I’ve been making on repeat. These pancakes are a fantastic and versatile way to incorporate more protein into your breakfast routine, but they’re also great for lunch, dinner, or an afternoon snack. Unlike protein powder pancakes, these pancakes have a silky, custardy texture and a neutral flavor that pairs well with a variety of toppings.
These pancakes are super easy to make. You just need to blend cottage cheese, egg, milk, flour, baking powder, and salt to create the pancake batter. Then, griddle them up until they’re golden brown and eat right away or store them for later.
I hope you love them!
Hey! Thanks for watching!
I'm Paula. I'm a former professional cook and overall eating enthusiast.
I started this channel because I love making dinner and I love eating dinner.. but mostly it's because all I've ever wanted in life is to have my own cooking show. When I didn't get a callback after submitting my tape to Food Network in 2003, I put that dream to rest for a while. Until I clued in, I can do it myself on YouTube!
I love sharing the tips I've learned from professional kitchens and tidbits from my holistic nutrition education. But mostly I just want to show you how to make dinner. (See what I did there?) ????
My cooking style is simple but flavourful. I cook with a lot of veggies but I'm not vegetarian. For me, a typical dinner is plant-forward, budget-friendly, non-fussy, and really delicious. As a step-mom, I make a lot of family-friendly comfort food, as well as a lot of simple, realistic dinners for one (or two).
If this sounds like your vibe, subscribe to my channel here:
I upload new cooking videos every Wednesday.
Follow me on Instagram for everyday dinner adventures:
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Visit my website for full recipes and food-related ramblings:
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???? Amateur video production by me, Paula Hingley.
???? I live on the Canadian West Coast.
#howtomakedinner #cottagecheesepancakes
How To Make Cottage Cheese Pancakes
This is how to cook cottage cheese pancakes.
Cookware used in this video (Amazon affiliate links)
Mixing Bowl:
Skillet:
Ingredients used in this recipe:
1.5 cups of cottage cheese (small curd)
4 eggs (beaten)
1 teaspoon of vanilla extract
2 tablespoons of sugar
1 tablespoon of baking powder
1 cup of all-purpose flour
canola oil (for cooking in)
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