1 c Cottage cheese 6 Egg 6 tb Flour 6 tb Vegetable oil Whiz all ingredients up in the blender until smooth. Spoon onto hot griddle and turn as you would any other pancake - you know, when the bubbles appear, etc. Usually when I make these, I make them quite small - must be a carry-over when the kids were small and they wanted zillions of tiny pancakes instead of 2-3 "regular" ones. FROM: JONI MORPHONIOS (SSBW98A) -----
How To make Cottage Cheese Pancake's Videos
How To Make Cottage Cheese Pancakes | Richard Blais
Watch Richard Blais use cottage cheese to make soft, fluffy, protein-packed pancakes.
EASY Light & Fluffy Cottage Cheese Pancakes | Gluten-Free w/ Oat Flour | High in Protein!
How to make the BEST light & fluffy cottage cheese pancakes that are gluten-free with home-ground oat flour in a blender. And naturally sweetened w/ maple syrup. They're high in protein, nutrient-dense, and oh-so delicious!
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Ingredients & Process: ½ Cup Cottage Cheese 2 Eggs 1 Tbsp Sugar ½ Tspn Salt Blend Smooth 1 Cup Milk 1 And ¼ Cup Flour 1 Tspn Baking Powder ½ Tspn Vanilla Essence Mix Well ¾ Cup Water Grease Oil In A Pan Pour Batter Cook For 1 Min. Flip Fry Both Side Well
Cottage Cheese Pancakes Recipe | High Protein Pancakes
Easy to make high protein-low carb pancake recipe. Healthy breackfst.
Printable version:
Ingredients: 1+1/8 cup (250g) low fat cottage cheese 1/2 cup (63g) flour 2 eggs 1/2 tsp vanilla extract 2 tbsp honey/maple syrup (optional) 1/4 tsp cinnamon 1 tsp baking powder 1/8 tsp salt Directions: 1. In a large bowl beat eggs. add cottage cheese, vanilla extract and honey. Whisk. 2. In separate bowl stir flour, baking powder, cinnamon and salt. 3. Pour the dry mixture into the wet mixture and stir until just combined. Note: you can put all ingredients into a blender and blend until you get smooth mixture. 4. Heat large pan over medium heat. Lightly coat with oil or cooking spray. Pour 1/4 cup (or less) and cook 1-2 minutes on each side or until golden brown.