How To make Cottage Cheese and Oil Pastry(3)
4 1/2 oz (125g) cottage cheese
(well pressed out) 4 tb Milk
Egg yolk 1/2 x Egg white
4 tb Oil
1 t Salt
9 oz (250g) plain flour
1 pk (16g) Backin
rub the cottage cheese through a fine sieve, if desired and mix with the milk, egg yolk, and 1/2 egg white, oil and salt. mix and sieve together the flour and the Backin and add to the mixed ingredients, a little at a time, until slightly more than half has been used. Knead in the rest of the flour.
How To make Cottage Cheese and Oil Pastry(3)'s Videos
Small rolls with cottage cheese from ready made puff pastry
Welcome to my channel. Today I want to tell you how to cook Small rolls with cottage cheese from ready-made puff pastry.
Recipe
300g puff pastry (prepared in store)
200g cottage cheese
2 chicken yolks
4 tbsp sugar
1 yolk
00:04 Roll out 300g puff pastry
00:17 200g cottage cheese
00:21 2 table spoons of sugar
00:27 add 1 yolk
00:33 put cottage cheese on the dough from the wide side
00:40 form rolls
00:50 Olive oil on parchment paper
01:00 transfer to a sheet of rolls
01:04 beat the yolk
01:10 grease the rolls with yolk
01:30 sprinkle rolls with sugar
01:40 bake 25 minutes oven temperature 180 degrees
#pieswithcottagecheese#deliciouseasyrecipe#puffpastry#fast#snack
Cottage cheese shang made from ready-made pastry
Shanga is a pastry that looks a bit like cheesecake. The Shangi are especially common in the Russian North and Siberia. Unlike cheesecake, there is no recess for filling in the shanga. The filling on the shangu is spread almost over the entire surface of the dough. Mashed potatoes, cottage cheese, porridge are used for filling. Prepare cottage cheese shang from the finished pastry. The recipe from the category: Russian cuisine and consists of 7 cooking steps.
The complexity of the dish:
low.
Ingredients:
yeast dough - 1 kg, cottage cheese 5% - 300 g,
chicken eggs - 1 piece, sugar - 3 tbsp.l.,
sour cream 20% - 2 tbsp.l., vegetable oil - 1 tsp.l.,
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Cottage cheese dough - Stretches like soft cheese VERY TASTY!!!
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#dough#recipe#curd
PERFECT shortcrust pastry pie with cottage cheese ☆ This is the best pie I have ever tried
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egg-2 pcs
drain oil 200 grй!
sugar 150 gr
sour cream 3-4 tbsp
600 gr flour
baking powder 1 gr
preparing the curd filling
400 gr cottage cheese
egg 3 pcs
sugar 100 gr
divide the dough into two parts. One part smaller
roll out the second part of the dough dough
cut into long strips of 1.5 - 2 cm
roll out the rest of the dough and decorate as desired
smear with yolk
Cottage Cheese Cookies, Eggless Simple Recipe, Just stir, bake and enjoy!
Quick and delicious cottage cheese cookies eggless and very simple recipe!
Just stir, bake and enjoy! Crispy outside and soft inside delicious and easy cookies recipe.
Cook with love these cottage cheese cookies for your whole family!
This cheese cookies recipe is very quick.
Mix everything together 5 minutes and 15 minutes for baking and in 20 minutes you have delicious and aromatic cookies without eggs are ready.
Ingredients:
250 g of flour,
250 g of cottage cheese,
80 g of butter,
2 tablespoons of yogurt,
pinch of salt,
1.5 teaspoon of baking powder.
Recipe:
In a mix, bowl sift 250 g flour.
Add 80 g butter.
Add a pinch of salt.
Add 1.5 teaspoon of baking powder.
Add vanilla.
Add 2 tablespoons of yogurt.
Mix until combine and smooth.
Wrap in a foil.
And put in the fridge for 30 minutes.
Then take it out of the fridge.
Knead about 1 min.
And divide into 4 parts.
Roll each one into a circle 0.5 cm thick.
Sprinkle with sugar each.
And put on top of each other.
Then roll out together in a circle 0.5 cm thick.
Sprinkle with sugar on top.
And cut into pieces.
Place in a baking sheet.
And bake at 200°C/328°F
for 10-15 min.
Bon Appetit!
Crispy and delicious cookies are ready for tea!
#wymeal #cottage #cookies #3 ingredients
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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