How To make Crab And Asparagus Dijonnaise
Ingredients
1/2
teaspoon
vegetable oil
1/2
teaspoon
lemon juice, fresh
1
teaspoon
tarragon, fresh, minced, or 1/4 ts dried tarragon
9/16
teaspoon
shallots, minced
1/4
teaspoon
salt
1/2
pound
crabmeat, fresh, cooked, shredded
2-3 endive, belgian, heads, separated, rinsed, chilled
12
each
asparagus, spears, steamed, chilled, split lengthwise
Dijon Sauce:
2
each
egg, yolks, room temperature
1
tablespoon
vinegar, rice wine
2
teaspoon
lemon juice, fresh
5
teaspoon
mustard, dijon
1/2
teaspoon
sugar
1/4
teaspoon
salt
1
pepper, white, dash
1/2
cup
vegetable oil
1/2
cup
creme fraiche
Directions:
Combine the oil, lemon juice, tarragon, shallots and salt. Toss with the crab. Place in a covered container and refrigerate for several hours to let flavors blend.
To serve, place an asparagus spear-half on each leaf of endive. Top with approximately 2-3 teaspoons Dijon Sauce and sprinkle with crab.
Dijon Sauce: Place the egg yolks, vinegar, lemon juice, mustard, sugar, salt and pepper in a blender. Blend for a few seconds. With the motor still running, add the oil in a slow steady stream until well incorporated.
Remove the sauce to a bowl and whisk in the Creme Fraiche. Cover and refrigerate. This can be made several days in advance and kept in the refrigerator. Leftover sauce is wonderful with chilled artichokes.
How To make Crab And Asparagus Dijonnaise's Videos
Creamy Garlic Butter Tuscan Salmon
Creamy Garlic Butter Tuscan Salmon (or fish) is such an incredible recipe! Restaurant quality salmon in a beautiful creamy tuscan sauce!
RECIPE HERE:
The Food Lab: How To Make 1-Minute Hollandaise
Traditional hollandaise, made by emulsifying melted butter into egg yolks and lemon juice, is notoriously difficult to make. But there's a super easy way to do it at home that requires no whisking, is completely foolproof, and produces a hollandaise that's indistinguishable from one made using traditional methods. Watch the video to see how it's done.
Written by J. Kenji Lopez-Alt
Directed by Jessica Leibowitz
Production Assistants: Linnea Zieglinski & Renata Yagolnitzer
Doodles: Robyn Lee
Music: Danny Ross
Original post here:
Chef Carmine Di Giovanni x DXV Etre Kitchen Collection: King Crab with Asparagus, Beurre Blanc
Join Chef Carmine di Giovanni at his home as he creates King Crab with Asparagus, Beurre Blanc, a French-inspired entrée that is sure to be the talk of any dinner party, crafted exclusively in partnership with DXV. Discover Chef Carmine’s professional techniques and unique approach to this extraordinary dish featuring key ingredients like king crab legs and asparagus.
Creamy Garlic Sauce | How To Make Recipe
How to make Creamy Garlic Sauce with recipe and instructions. Creamy Garlic Sauce is something I've been making for a long time, with every time making it, I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Fish, Vegetables, Pie's and used as a pasta sauce. This recipe is extremely versatile. Enjoy!
Serves - 4
Ingredients -
1 Tbsp (14ml) - Olive Oil
2 Tbsp (28g) - Clarified Unsalted Butter
1 - Small to Medium Sized Brown Onion, Finely Diced
3 Large Cloves - Garlic, Thinly Sliced (6 - 7 Cloves if you like it very strong)
2 Tbs (4g) - Flat Leaf Parsley, Chopped
2 tsp (3g) - Thyme, Chopped
2 Tbs - White Wine (Use a cheap White Wine, I used Sauvignon Blanc) It can be substituted for Vegetable Stock or Chicken Stock.
400ml - Full Fat Cream (Thickened Cream)
Salt & Pepper To Taste
How To Make Vegetable Stock -
How To Make Chicken Stock -
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video
Song - Coffee and Unicorns
Artist - Henyao
Song - Faster Car (Instrumental version)
Artist - Loving Caliber
Song - Turn It Up (Instrumental Version)
Artist - Mike Parr
#StayHome #StayAtHomeAndCook #WithMe
Thanks for watching!
LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE
Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.
FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.
SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.
VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.
CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.
Leaning how to make delicious sauces is a great skill to have.
Ingredients:
5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper
Visit our Youtube channel for latest videos;
Sauces recipe;
Hollandaise Sauce➡️
Peppercorn Sauce➡️
Creamy Garlic Sauce➡️
Classic Buffalo Sauce➡️
Sweet and Spicy Mustard Sauce➡️
Sweet and Sour Chili Sauce➡️
Bbq Sauce➡️
Learn how to make cookies➡️
Rice Pudding➡️
Thank You for watching guys.
Happy Cooking.
#lemonbuttersauce
#saucesrecipe
#lutongbale
Chef John’s Crab Salad Dijonnaise with Fresh Taragon
Former White House Chef John Moeller demonstrates his Crab Salad Dijonnaise with Fresh Taragon sandwich recipe. You’ll be crabby if you miss the opportunity to win $25,000. Enter America’s Better Sandwich contest today through 8/21!