How To make Cranberry Apple Pie
-Judy Garnett pjxg05a
FILLING:
8 Granny Smith apples
3 tb Lemon juice
3/4 c Whole cranberries
3 tb Cornstarch
2 tb Butter; melted
2/3 c Brown sugar
TOPPING:
2/3 c Oats
1 c Brown sugar
1/2 c Flour
1/2 ts Cinnamon
1/2 c Butter; in 1/2" squares
Peel and slice apples and put in lemon juice. Then add all other filling ingredients and mix in a bowl. Make topping in separate bowl. Put apple mixture in pie shell. Sprinkle topping on liberally. Place butter squares on pie. Bake at 300 deg. for 1 1/2 to 1 3/4 hours. Source: CrossRoads Restaurant, Raleigh, NC Hope you enjoy! -----
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Cranberry Apple Pie With Linda’s Pantry
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How to Make Cranberry Apple Harvest Pie Recipe for Your Thanksgiving Dinner | Pottery Barn
In this video, watch Lauren discuss the recipe for cranberry apple harvest pie, a delicious potluck recipe for thanksgiving. The entire recipe for thanksgiving is shown at the end of the video.
To make the apple pie filling, take a large bowl. Add apples, cranberries, sugar, lemon juice, cornstarch, cinnamon, and salt. Toss and mix the ingredients together. Transfer this apple pie mixture on to the pie shell and bake it in the oven. Let the cranberry apple harvest pie cool and then serve with an almond topping. Your perfect cranberry apple pie is ready to eat!
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Cranberry Apple Pie with Baker Bettie
Cranberry Apple Pie has quickly become my favorite Thanksgiving Pie or fall celebration dessert in general. The tartness of the cranberries are exactly what apple pie needs to kick it up a notch! And throw in some warming spices and a pop of orange zest and you are on your way to a symphony of holiday flavors!
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0:00 Intro
0:06 How to Make the Pie Pastry
1:10 Rolling Out the Pie Pastry
1:34 Making Cranberry Apple Pie Filling
2:19 Assembling the Pie
2:42 Temperature & Time for Baking
3:00 Outro
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INGREDIENTS
FOR THE CRUST
-360 grams (3 cups) all-purpose flour
-5 grams (1 teaspoon) kosher salt
-170 grams (12 tablespoons, 1 1/2 sticks) unsalted butter, cold
-60 grams (6 tablespoons) shortening
-115-168 grams (8-12 tablespoons, 120-180 milliliters) ice water
FOR THE FILLING
-700 grams (1 1/2 pounds) sliced apples (peeled or unpeeled, this is the amount going into the pie so account more weight when purchasing, I like to use granny smith, honeycrisp, golden delicious are all good)
-200 grams (2 cups) fresh or frozen cranberries
-200 grams (1 cup) granulated sugar
-30 grams (1/4 cup) cornstarch
-1 teaspoon ground cinnamon
-1/2 teaspoon ground ginger
-1/4 teaspoon ground nutmeg
-1 Tablespoon orange zest
-30 grams (2 tablespoons) orange juice
-2 Tablespoons (30g) unsalted butter, cold and cubed
TO TOP THE PIE
-1 egg
-1 tablespoon water
-2 tablespoons granulated or turbinado sugar
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Canning Apple Cranberry Pie Filling With Linda's Pantry
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Christmas cranberry and apple pie
A classic apple pie incorporates cranberries for a festive touch.
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Easy Cranberry Apple Pie Recipe | Perfect for Thanksgiving!
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One of my favorite pie recipes for Thanksgiving! Delicious and easy cranberry apple pie with my all-butter pie crust, thinly sliced apples, a touch of ground cinnamon, tart cranberries, and a beautiful lattice pie crust topping. This tart and fruity twist on classic apple pie is bound to become a family favorite! Enjoy it with a scoop of vanilla ice cream or whipped cream on the side.
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Contents of this video:
00:00 Introduction
00:59 Homemade Pie Crust
01:33 Rolling out the Crust
02:20 Preparing the Apples
03:22 Making the Filling
04:58 Making Lattice Pie Crust
06:43 Baking Instructions
07:24 Serving Suggestions
07:58 Taste Test
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