How to Make the Best Cranberry Pie
Cranberry Pie is a super delicious holiday treat. The tart cranberries make an excellent mix with this pie.
Everyone knows that cranberries are extremely healthy for you, so this pie actually is healthy.
The perfect mix of the cranberries with the flaky but chew dough, make for an excellent combination.
Cranberry pie is my favorite pie, especially my favorite holiday pie.
Ingredients:
Filling:
3 to 3 1/2 Cups fresh cranberries
1 Small orange, cut into tiny slices
1 Cup sugar
2 Tbsp butter, melted
4 1/2 Tsp of all purpose flour
1 Tsp grated orange peel
2 Tsp grated lemon peel
1/4 Tsp salt
1 Beaten egg
Orange Cream:
1 Cup heavy whipping cream
1 Tbsp sugar
2 Tsp grated orange peel
1 Tsp orange extract
Pie Crust:
2 cups all purpose flour
3/4 tsp salt
2/3 cup shortening
6 to 7 tbsp of ice cold water
Cranberry Apple Pie With Linda’s Pantry
Here is a great video on how I made Cranberry Apple Pie
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Cranberry Apple Pie with Baker Bettie
Cranberry Apple Pie has quickly become my favorite Thanksgiving Pie or fall celebration dessert in general. The tartness of the cranberries are exactly what apple pie needs to kick it up a notch! And throw in some warming spices and a pop of orange zest and you are on your way to a symphony of holiday flavors!
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0:00 Intro
0:06 How to Make the Pie Pastry
1:10 Rolling Out the Pie Pastry
1:34 Making Cranberry Apple Pie Filling
2:19 Assembling the Pie
2:42 Temperature & Time for Baking
3:00 Outro
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INGREDIENTS
FOR THE CRUST
-360 grams (3 cups) all-purpose flour
-5 grams (1 teaspoon) kosher salt
-170 grams (12 tablespoons, 1 1/2 sticks) unsalted butter, cold
-60 grams (6 tablespoons) shortening
-115-168 grams (8-12 tablespoons, 120-180 milliliters) ice water
FOR THE FILLING
-700 grams (1 1/2 pounds) sliced apples (peeled or unpeeled, this is the amount going into the pie so account more weight when purchasing, I like to use granny smith, honeycrisp, golden delicious are all good)
-200 grams (2 cups) fresh or frozen cranberries
-200 grams (1 cup) granulated sugar
-30 grams (1/4 cup) cornstarch
-1 teaspoon ground cinnamon
-1/2 teaspoon ground ginger
-1/4 teaspoon ground nutmeg
-1 Tablespoon orange zest
-30 grams (2 tablespoons) orange juice
-2 Tablespoons (30g) unsalted butter, cold and cubed
TO TOP THE PIE
-1 egg
-1 tablespoon water
-2 tablespoons granulated or turbinado sugar
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Homemade Cranberry Apple Pie | JAZ Innovations
A wonderful homemade Cranberry Apple Pie made easy using the JAZ Innovations Perfect Crust Pie Mat. Here is the recipe:
Crust
Ingredients
1 & 3/4 cup Flour
1 Stick Butter
1 tsp Salt
1/4 Cup Water
Directions
1) Using a food processor, mix flour and salt together well.
2) Cut the butter into pieces and add to the flour slowly, using on/off turns of the food processor until it resembles a coarse meal.
3) Then, with the blade running, slowly add the water a little at a time, until the mixture forms into a loose ball.
4) Stop the machine, and turn the dough onto a floured surface or wax paper and roll out the crust. 5) Transfer the crust to a pie plate and form the edges in a decorative fashion.
Crumb Topping
Ingredients
1Cup Flour
1/2 Cup Brown Sugar
1 Stick Butter
Directions
1) Use a pastry blender to mix the brown sugar and flour together.
2)Cut the butter into pieces and use the pastry blender to cut the butter into the flour/sugar mixture.
3) Use your fingers to finish mixing the crumb topping. It should have a coarse texture when finished.
Filling
Ingredients
1 Bag Cranberries, washed and sorted
2 Tbsps. Apple Juice or Apple Cider
1 1/2 Cup Sugar
1 Cinnamon Stick
1/2 tsp. Ground All-Spice
4 to 5 medium Granny Smith, Golden Delicious, or other firm cooking apples
3 Tbsps. Minute Tapioca (for thickening)
Directions
1) Add the cranberries, apple juice, sugar, cinnamon stick and all-spice to a large, heavy pot and cook over medium heat until the cranberries burst.
2) Peel and core the apples, and slice them into thin wedges. Add the apples to the cranberry mixture and continue cooking until the apples soften.
3) Mix in the tapioca and add the filling mixture to the unbaked pie shell. (Be sure to remove the cinnamon stick). Heap the crumb topping generously on top of the filling before baking.
4) Bake at 375 degrees until the crust and crumb topping brown, about 30-40 minutes. Serve warm with a scoop of ice cream, or cold with some whipped cream on the side.
You can also find the recipe here:
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NO BAKE CRANBERRY APPLE RAISIN PIE recipe for Thanksgiving or Christmas Dinner
#NoBakePie, #NoBakeDesert, #Cranberry-Apple-RaisinPie
If you need a quick desert for dinner, this one is NO BAKE, and pretty simple. 3 apples (or a can of apple pie filling), 1 can of cranberry sauce, and some raisins create the filling, and a graham cracker crust finishes the NO Bake aspect!! And it is simply DELICIOUS!
RECIPE:
EMI'S NO BAKE CRANBERRY-APPLE-RAISIN PIE:
3 apples, peeled and cubed (or 1 can apple pie filling)
1 can of cranberry sauce
1/3 cup raisins
1 teaspoon cinnamon
2 cups graham cracker crumbs
1/3 cup coconut oil (or butter if not vegan)
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Dessert Recipe: Cranberry Apple Hand Pies by Everyday Gourmet with Blakely
Looking for the PERFECT Thanksgiving dessert??? Look no further. These things are out of control good and the best part is you can make them ahead of time and put them in the oven right before it's time for dessert... leaving you with a sweet, tangy, hot, and delicious individual dessert. Everyone will go crazy. Happy Thanksgiving! Don't forget to LIKE, SHARE, COMMENT, and SUBSCRIBE to Everyday Gourmet with Blakely for more delicious recipes and videos. Make sure to go to for the complete recipe.