Cook a Cranberry Apple Pie in a Dutch Oven for Thanksgiving
Head outdoors this Thanksgiving to start a new tradition. It's called Campsgiving and your family will love it!
Sweeten the event with this Dutch oven recipe for a delicious fall classic.
Check out our other Dutch oven recipes to complete your meal! ???? Subscribe for more BSA highlights:
???? Twitter:
???? Facebook:
???? Instagram:
???? Website:
About The BSA:
Discovery is at the heart of Scouting. Whether it’s a campout, derby car race, or hike on the trail, we believe every adventure helps us uncover a little more about ourselves. We build the foundations for humility and compassion—strengthening character through actions—to prepare youth for a lifetime of leadership.
How to Make the Best Cranberry Pie
Cranberry Pie is a super delicious holiday treat. The tart cranberries make an excellent mix with this pie.
Everyone knows that cranberries are extremely healthy for you, so this pie actually is healthy.
The perfect mix of the cranberries with the flaky but chew dough, make for an excellent combination.
Cranberry pie is my favorite pie, especially my favorite holiday pie.
Ingredients:
Filling:
3 to 3 1/2 Cups fresh cranberries
1 Small orange, cut into tiny slices
1 Cup sugar
2 Tbsp butter, melted
4 1/2 Tsp of all purpose flour
1 Tsp grated orange peel
2 Tsp grated lemon peel
1/4 Tsp salt
1 Beaten egg
Orange Cream:
1 Cup heavy whipping cream
1 Tbsp sugar
2 Tsp grated orange peel
1 Tsp orange extract
Pie Crust:
2 cups all purpose flour
3/4 tsp salt
2/3 cup shortening
6 to 7 tbsp of ice cold water
Cranberry Apple Galette ???? with the crispiest pie crust!
Hiii! ↓ Make a cranberry apple galette with me!
This cranberry apple galette is filled with tart cranberry sauce and thinly sliced apples, all wrapped in a crispy and flaky pie crust. It's the easiest kind of pie you can make and it's perfect for the holidays!
???? *FULL RECIPE* (with detailed instructions & tips!):
⏱️ *TIMESTAMPS*
00:00 preview
00:12 galette crust
01:32 cranberry filling
02:03 roll out the dough
02:38 apple filling
03:25 assemble the galette
04:39 the finished product!
???? *INGREDIENTS*
GALETTE CRUST
170 g all-purpose flour
¼ teaspoon salt
115 g unsalted butter, cold and roughly cubed
70 g ice cold water
CRANBERRY FILLING
300 g cranberries, fresh or frozen
150 g granulated sugar
150 g water
APPLE FILLING
2 tart apples, thinly sliced
50 g brown sugar
1 teaspoon ground cinnamon
1 teaspoon cornstarch
EGG WASH
1 large egg, beaten
2 tablespoons sugar crystals or coarse sugar
✨ *LINKS*
Website (recipes!):
Instagram:
Tiktok:
???? *MUSIC*
Music from Epidemic Sound -
???? *ABOUT ME*
Hi, I'm Gail! I'm a food photographer/blogger/creator at Teak & Thyme. I make videos and recipes for all things baking and desserts inspired by Asian-Canadian background. Just an introvert who wants to do nothing but cozy baking at home. Hope you enjoy ????
#cranberry #galette #applegalette #holidaybaking #holidaydessert #christmasbaking #christmasdessert #dessert #baking #bakingrecipe
Apple Cranberry Crumble Pie | Slow Living Kitchen
Welcome to Hand & Harvest! I strive to live a slow and more traditional lifestyle while I find God in the ordinary and show the beauty in the mundane.
For more slow living baking videos and vlogs, dont foget to subscribe!
⭐Instagram hand.and.harvest
This apple cranberry crumble pie is the perfect thanksgiving table centerpiece! Its the perfect combination of tart cranberries and sweet apples, you wont regret making it! You can even make the dough ahead of time and freeze it for when your ready. Give it a try!????
????Apple Cranberry Crumble Pie????
(Recipe from joythebaker.com)
Ingredients
For the Crust:
·2 1/2 cup all-purpose flour
·2 tablespoons granulated sugar
·3/4 teaspoon salt
·1 cup (2 sticks) unsalted butter, cold, cut into cubes
·1/2 cup cold buttermilk plus 2 to 3 tablespoons more if your dough is dry
For the Filling:
·about 2 lbs apples, peeled, cored and sliced 1/4-inch thick. I used a combination of Granny Smith and Honey Crisp (about 5 apples)
·1 heaping cup fresh cranberries
·1 Tablespoon freshly squeezed lemon juice
·1/4 cup light brown sugar, packed
·1/4 cup granulated sugar
·1/2 – 1 1/2 teaspoons ground cinnamon
·1/4 teaspoon nutmeg, preferably fresh grated
·1/4 teaspoon salt
·2 Tablespoons unsalted butter
·1 Tablespoon plus 1 teaspoon cornstarch
For the Crumble:
·1/2 cup all-purpose flour
·1/2 cup packed light brown sugar
·1/3 cup old-fashioned oats
·1/2 teaspoon ground cinnamon
·1/4 teaspoon freshly grated nutmeg
·1/4 teaspoon ground ginger
·1/4 teaspoon salt
·4 tablespoons cold unsalted butter, cut into cubes
Instructions
1.* This pie crust recipe makes a top and bottom crust, but we'll only need one bottom crust. Just wrap and freeze the other disk of dough for future use
2. To Make the Crust: To make the crust, in a medium bowl, whisk together flour, sugar, and salt. Add cold, cubed butter and, using your fingers, work the butter into the flour mixture. Quickly break the butter down into the flour mixture, some butter pieces will be the size of oat flakes, some will be the size of peas.
3. Create a well in the butter and flour mixture and pour in the cold buttermilk. Use a fork to bring to dough together. Try to moisten all of the flour bits. On a lightly floured work surface, dump out the dough mixture. It will be moist and shaggy. That’s perfect. Divide the dough in two and gently knead into two disks. Wrap each disk in plastic wrap and refrigerate for 1 hour. We'll only need one disk of dough for this recipe. The other can be wrapped well and frozen.
4. To assemble the pie, remove one of the pie dough disks from the fridge. On a lightly floured surface, roll dough out into about a 13-inch round.
5. When you roll the dough and you can see it start springing back, that means that the butter is warming and the crust shouldn’t be rolled out anymore. Gently lift the 13-inch round from the floured surface and center in a deep 9-inch round pie dish. Place in the fridge to chill while you prepare the filing.
6. To Make the Filling: In a large bowl, combine the apples, lemon juice, sugars, cinnamon, nutmeg and salt and toss to mix. Place the apples in a fine mesh strainer set over the large bowl. Allow the apples to macerate at room temperature for a minimum of 30 minutes and a maximum of 3 hours.The mixture will release at least 1/2 cup of liquid.
7.In a small saucepan over medium high heat, boil down this liquid, with the butter, to about 1/3 cup (a little more if you started with more than 1/2 cup of liquid), or until syrupy and lightly caramelized.
8. Meanwhile, transfer the apples and cranberries to a bowl and toss them with the cornstarch until all traces of it have disappeared.
9. Pour the syrup over the apples, tossing gently (Do not be concerned if the liquid hardens on contact with the apples and cranberries; it will dissolve during baking.)
10. Transfer the apple and cranberry mixture to the pie shell.
11. To make the Crumble: In a medium bowl, whisk together flour, sugar, oats, spices, and salt. Add the butter and toss the mixture together with your hands. Break the butter up into the flour mixture until the butter is the size of small pebbles and oat flakes.
12. Sprinkle the crumble over the apple and cranberry mixture. Place in the refrigerator to chill while the oven preheats.
13. Place a rack in the middle of the oven and preheat oven to 400 degrees F. Place pie of a rimmed baking sheet and bake for 45 minutes, until the edges bubble and the apples are cooked through. (I placed aluminum foil on top of the pie for about the first half of the baking time so it didnt get too brown.)
14. Allow to cool for at least an hour before serving. Serve with ice cream if desired and enjoy!
#applec ranberry pie #slow living #slow living baking #apple pie
Easy Cranberry Apple Pie Recipe | Perfect for Thanksgiving!
CLICK BELOW FOR RECIPE! ????????????
One of my favorite pie recipes for Thanksgiving! Delicious and easy cranberry apple pie with my all-butter pie crust, thinly sliced apples, a touch of ground cinnamon, tart cranberries, and a beautiful lattice pie crust topping. This tart and fruity twist on classic apple pie is bound to become a family favorite! Enjoy it with a scoop of vanilla ice cream or whipped cream on the side.
Get the full recipe here:
Pie Crust Video Tutorial:
Pie Crust Recipe:
SUPPLIES/TOOLS:
Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook:
*The European Cake Cookbook:
*Simple Ceramic Pie Dish:
*Adjustable Pie Crust Shield:
*Wood Rolling Pin:
*CuisinArt Food Processor:
*Epicurean Cutting Boards:
*Glass Mixing Bowls:
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
Contents of this video:
00:00 Introduction
00:59 Homemade Pie Crust
01:33 Rolling out the Crust
02:20 Preparing the Apples
03:22 Making the Filling
04:58 Making Lattice Pie Crust
06:43 Baking Instructions
07:24 Serving Suggestions
07:58 Taste Test
#applepie #Thanksgiving #desserts #baking #cranberries #apple #pie #tatyanaseverydayfood #recipe
Cranberry Apple Crumb Pie - Gluten Free Recipe
It's a Cranberry Apple Walnut Crumb Pie that is bursting with flavor. Nothing beats a walnut streusel to compliment an apple pie and those cranberries have a tart component that keeps this from being overly sweet.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.
Ingredients or the filling:
12 oz fresh cranberries, rinsed and drained
3 apples, peeled and diced
2 tbsp corn starch
½ cup sugar
1 tsp apple pie spice
1 tsp cinnamon
Ingredients for the crust:
1 ¼ cups of gluten free bisquick
6 tablespoons cold diced butter
4-6 tbsp water
Ingredients for the crumb top:
1 ½ cups chopped walnuts
½ cup gluten free Bisquick
4 tbsp cold diced butter
½ cup dark brown sugar
1 tsp cinnamon