How To make Cranberry Cheesecake Pie
1 pk (15oz) refrigerated pie
Crusts 1 cn (16oz) whole bery cranberry
Sauce 1/2 c Chopped pecans
1 c Granulated sugar, divided
1 tb Cornstarch
12 oz Cream cheese
1 tb Milk
2 Eggs
1 c Sour cream
1/2 ts Vanilla extract
Preheat oven to 450F. Prepare crust as on package for either a 9" pie or 10" tart (using pan with removable bottom.) Bake 9-11 minutes until light golden brown. (Prick bottom withfork before baking.) Lower heat to 375F. Combine cranberry sauce, pecans, 1/3 cup sugar and corntarch; pour into shell.
In another bowl, beat cream cheese, 1/2 cup of the sugar, milk and eggs at medium speed. Spread evenly over cranberry layer. Bake 25-30 minutes or until set. Mix sour cream, remaining sugar and vanilla until well blended and spread evenly over pie. Bake another 5 minutes. Cool. Chill until cold and serve. Per serving: 461 cal., 6 g. pro., 53 g carb., 26g (51%) fat, 89 mg chol., 283mg sod., 1 g fiber. Adapted from a recipe in: Woman's Day Holiday Baking 1995
How To make Cranberry Cheesecake Pie's Videos
No-Bake Fluffy Cranberry Pie w/ Graham Cracker Crust
Full Recipe Here ????
INGREDIENTS
No-Bake Graham Cracker Crust Ingredients
1 1/2 cups (360ml) graham cracker crumbs (about 9 whole crackers worth)
2 Tablespoons (30g) packed brown sugar
1 teaspoon (5ml) ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon kosher salt
1/2 cup (1 stick or 113g) butter , melted
Fluffy Cranberry Pie Filling Ingredients
1 1/2 cups (360ml) heavy whipping cream
12 ounces (340g) cream cheese , softened
1/4 cup (50g) sugar
1 - 14 oz can (397g) whole berry cranberry sauce
1 teaspoon (5ml) vanilla
zest of 1 medium orange
optional - a few drops of red food coloring to achieve deeper pink color
optional - orange peel curls for garnish
optional - a few frozen cranberries for garnish (rolled in sugar)
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No-Bake Vegan Cranberry Cheesecake
This fabulously festive cheesecake is not only vegan, but also paleo! We hope you enjoy! See the full recipe here:
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Cranberry Cheesecake Pie
Get ready to bring a burst of festive flavor to your holiday table with our Cranberry Cheesecake Pie! Creamy cheesecake meets the bright, tart notes of cranberries, all embraced by a buttery shortbread crust.
For the complete, step-by-step recipe, don't forget to visit Bake or Break. And if you're a fan of creating memorable holiday moments with mouthwatering desserts, be sure to subscribe to our channel for more delightful recipes like this one!
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Cranberry Swirl Cheesecake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cranberry Swirl Cheesecake.
A red and white Cranberry Swirl Cheesecake is perfect for the Christmas season. It combines two American favorites, New York Style Cheesecake and cranberry sauce. But we're going to do something a little different with the cranberry sauce. Instead of serving it on the side, or just pouring it on top, we're going to make pretty swirls with it. Of course, all cheesecakes need a crust, and in my mind nothing beats the grainy texture and sweet taste of a graham cracker crust.
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Recipe Cheesecake Cranberry Pie Recipe
Recipe - Cheesecake Cranberry Pie Recipe
INGREDIENTS:
●2-1/2 cups whole-berry cranberry sauce
●1 pastry shell (9 inches), baked
●1 package (8 ounces) cream cheese, softened
●2/3 cup sugar
●2 eggs, lightly beaten
●3 tablespoons all-purpose flour
●1 teaspoon vanilla extract
Cranberry Cream Cheese Crumb Pie Recipe
Cranberry Cream Cheese Crumb Pie Recipe