How To make Cranberry Drop Cookies
1/2 cup butter or margarine -- softened
1 cup sugar
1 cup packed brown sugar
1 egg
1/4 cup milk
2 Tablespoons lemon juice
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
12 ounces fresh or frozen cranberries
1 cup walnuts :
chopped
In a mixing bowl, cream butter and sugars. Add egg, milk and lemon juice; mix well. Combine dry ingredients; add to creamed mixture and mix well. Stir in cranberries and nuts. Drop by heaping teaspoon 2" apart onto greased baking sheets. Bake at 375 degrees for 13-15 minutes or until
How To make Cranberry Drop Cookies's Videos
Making Frosted Cranberry Cookies By Taste Of Home! ????
Making Frosted Cranberry Cookies By Taste Of Home!
How to Make Blueberry Drop Cookies | Cookie Recipes | Allrecipes.com
Fresh blueberries and lemon zest gives this cookie recipe uplifting sweet and tart flavors. Fluffy and not too sweet, which is perfect for those who just want a scrumptious dessert that’s not overly sugary. The cooked blueberry colors are gorgeous and look striking next to the golden browned dough. Get the recipe for Blueberry Drop Cookies:
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Cranberry White Chocolate Orange Cookie Recipe ???? 31 Days of Cookies
Okay, okay, I know I said that chocolate and peppermint are my favorite pairing, but cranberry and orange are a very close second. I love the bright tang of the cranberries, the fresh zest of citrus, and the sweetness of the white chocolate chips. These cookies are proof that there is no such thing as second best.
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Cranberry Orange Cookies
So the title of this video is (Holy late) Orange Cranberry Cookies because I actually made this before Christmas but finally got to editing it now! Oh well, better late than never!
This was one of the new cookies I put in my Christmas cookie box this year and it was a favorite. I will definitely be making these again soon.
Cranberry Orange Cookies
Ingredients:
1 cup butter, softened
1 cup sugar
1/2 cup brown sugar
1 egg
2 tablespoons orange juice
1 teaspoon orange zest
2 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups dried cranberries*
Icing:
1 1/2 cups powdered sugar
3 tablespoons orange juice
1/2 teaspoon orange zest
*I made a second batch of these cookies and did not chop up the cranberries and they turned out just fine.
Directions:
Mix butter and sugars together.
Add egg, orange juice and orange zest and mix well again.
In a medium bowl combine flour, salt and baking soda.
Add slowly to the mixture until well blended.
Add cranberries and mix by hand.
Drop by tablespoon full onto cookie sheets.
Bake at 350ºF for 8 - 10 minutes.
Put wax paper under your cooling racks. (This makes for easier clean up of the drizzled icing.)
Let cookies stand for 2 minutes on cookie sheet then remove to cooling racks.
While cookies are cooling, make your icing.
In a medium bowl, stir together the powdered sugar, orange juice and orange zest until well mixed.
Drizzle this over the cookies.
Let icing harden. You can put them in the freezer to make the icing harden faster.
Store in an airtight container - unless you eat them all first! (They really are that good!)
Enjoy!
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Video edited by CMR
Music: Nemesis on YouTube Audio Library
Produced with CyberLink PowerDirector 15
Oatmeal Cranberry Chocolate Chip Cookies | Anna Olson's Homemade Holiday Gifts
This recipe for oatmeal cranberry chocolate chip cookies, with its textures and colours, looks lovely layered in a glass jar done up for holiday gift-giving.
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How to Make Cranberry Orange Cookies | Holiday Creations | Kroger
Wrap up these delicious treats for gifts this Holiday Season!
Cranberry Orange Cookies
Makes: 48 cookies
Ingredients
1 cup unsalted butter
1 cup light brown sugar, packed
1 cup granulated sugar
2 large eggs
2 Tbsp. grated orange peel
1 tsp. vanilla extract
3 cups all-purpose flour
1 tsp. baking soda
1½ cups chopped white chocolate
2 cups dried cranberries
Directions
Step 1
In a large bowl, cream together butter and sugars until fluffy. Beat in egg, zest, and vanilla. Stir dry ingredients together; stir into creamed mixture.
Step 2
Fold in white chocolate and dried cranberries. Chill 30 minutes.
Step 3
Preheat oven to 375°F. Lightly grease 2 large baking sheets.
Step 4
Drop dough by rounded teaspoonfuls onto baking sheets.
Step 5
Bake 8–10 minutes; do not overcook. Allow to cool on baking sheet 10 minutes before removing.
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How to Make Cranberry Orange Cookies | Holiday Creations | Kroger
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