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How To make Cranberry Glazed Pork Roast
16 oz jellied cranberry sauce
1/2 cup sugar
1/2 cup cranberry juice cocktail
1 teaspoon dry mustard
1/4 teaspoon cloves
1 sirloin pork roast, extra-lean and boneles
2 tablespoons cornstarch
2 tablespoons cold water
salt to taste
In a medium bowl, mash cranberry sauce with a fork or a potato masher. Stir in sugar, cranberry juice, mustard, and cloves. Place pork roast in slow cooker and pour cranberry sauce mixture over it. Cook on low setting for 6 to 8 hours or until meat is tender. Remove roast and keep warm. With a metal spoon, skim the fat from the liquid in the slow cooker. Pour 2 cups of the liquid (add water to fill out the measure, if necessary) into a small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring constantly, until mixture thickens. Add salt to taste. Serve with pork Makes 12 servings.
How To make Cranberry Glazed Pork Roast's Videos
Cranberry Stuffed Pork Loin
Another demonstration of just how versatile pork loin can be!
Recipe below, or visit
CRANBERRY STUFFED PORK LOIN
Servings: 10–12 people
Ingredients:
¾ c peeled and diced apples
½ c panko breadcrumbs
½ c dried cranberries
½ c chicken broth
¼ c finely chopped onion
2 tbsp melted butter
½ tsp salt
½ tsp rosemary
½ tsp ground thyme
¼ tsp ground sage
One 3-4 lb pork loin
Cranberry sauce, for serving (optional)
Directions:
1. Preheat oven to 350°F.
2. In a small bowl, combine the apples, breadcrumbs, cranberries, broth, onion, butter and spices; set aside.
3. Place the pork loin on a cutting board.
4. Cut a slit (about ½” deep) down the long end of the pork loin, being sure not to cut all the way through. Open the loin up, then cut another slit in the opposite direction to “unfold” the pork loin. (See video for a visual)
5. Place a piece of waxed paper or plastic wrap over the loin and pound with a meat mallet until the loin is about ½” thick; season with salt and pepper.
6. Spread the cranberry stuffing mixture over the flattened loin.
7. Roll up the pork loin, season with salt and pepper and secure with cooking twine about every 1-2 inches.
8. Bake for about 1 hour, or until the center of the stuffed pork loin reaches 145°F.
9. Let rest for 5-10 minutes, then remove twine, cut into slices and serve with warm cranberry sauce, if desired.
Slow Cooker Cranberry Pork Loin
RECIPE:
INGREDIENTS:
1 3-4 lb. pork loin
1 (14-oz.) can whole cranberry sauce
1 (1-oz.) packet Lipton's onion soup mix
SLOW COOKER SIZE:
5-quart or larger
INSTRUCTIONS:
In a small bowl add the cranberry sauce and the onion soup mix, stir until combined.
Add the pork loin into the slow cooker.
Pour over the cranberry mixture.
Cover and cook on low for 7 hours without opening the lid during the cooking time.
Slice and serve with the sauce in the slow cooker.
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Cranberry Pork Roast
Here's a fantastic recipe for homemade cranberry sauce. I just decided to make a pork loin roast to serve with the sauce :) The sauce recipe is as follows:
1 12oz package of fresh cranberries
1 cup water
1 cup brown sugar
1/2 to 1 teaspoon salt
1 tablespoon lemon zest
1 to 2 tablespoons of lemon juice
1 to 2 tablespoons of bourbon (optional)
This process is simple. Put the water and sugar in a saucepan and heat it, stirring, until the sugar dissolves. Toss in the cranberries. As the liquid comes to a simmer, reduce the heat, put the lid on the pan, and let them simmer for 10 to 15 minutes. Remove the lid, add the salt, lemon zest, lemon juice, and optional bourbon. Turn the heat off and stir well for a minute or so. Taste it. If it is too bitter for your liking, add some more sugar and another pinch or two of salt.
You can make this in advance. Just be sure to reheat it before serving on meat!
Enjoy!
#ManCaveMeals #barbecue #bbq
Roasted Pork Tenderloin With Cranberry Relish
For detailed recipe visit:
Cranberry Crock Pot Pork Loin
Looking for a delicious Crock Pot recipe for dinner This Cranberry Crock Pot Pork Loin is amazing! Tender, juicy pork loin that is cooked in a slow cooker all day and then topped with a delicious sweet and tangy cranberry sauce. This Slow Cooker Pork Loin Recipe is easy enough to make during the weeknight for busy nights and fancy enough to spoil dinner guests with.
RECIPE HERE --
Pork Tenderloin with Cranberry Glaze