How To make Cranberry Orange Pound Cake, Butter Rum Sauce
CAKE:
2 3/4 c Sugar
1 1/2 c Butter; room temp
1 ts Vanilla extract
1 ts Grated orange rind
6 Eggs
3 c Flour
1 ts Baking powder
1/2 ts Salt
1 pk (8 ozs) sour cream
1 1/2 c Fresh or frozen cranberries;
- chopped (do not thaw)
SAUCE:
1 c Sugar
1 tb Flour
1/2 c Half-and-half
1/2 c Butter, melted
4 ts Light rum, or
- 1/4 tsp rum extract 1. For cake, heat oven to 350 degrees. Generously grease and lightly flour
12-cup fluted tube pan; set aside.
2. Beat sugar and butter in large bowl of electric mixer until light and
fluffy. Add vanilla and orange rind. Add eggs, one at a time, beating well after each addition. 3. Combine flour, baking powder and salt in medium bowl. Add flour mixture
to egg batter alternately with sour cream, beating well after each addition. Gently stir in cranberries; pour batter into prepared pan. 4. Bake until toothpick inserted into center comes out clean, 65 to 75
minutes. Cool in pan 15 minutes; invert cake onto serving plate and remove from pan. 5. While cake is cooling, make the sauce. Combine sugar and flour in small
saucepan. Stir in half-and-half and butter. Cook over medium heat until thickened and bubbly, stirring constantly. Remove from heat; stir in rum. Serve warm sauce over cake. From Helen Aiello, Milwaukee. Chicago Tribune 6/9/94. -----
How To make Cranberry Orange Pound Cake, Butter Rum Sauce's Videos
Cranberry Orange Pound Cake With Butter Rum Sauce Recipe
Cranberry Orange Pound Cake With Butter Rum Sauce Recipe
Amazing Cranberry Bliss Cake!! With Orange Cream Cheese Frosting!!
FULL RECIPE HERE:
You'll LOVE this amazing cranberry bliss cake with moist cake layers full of cranberries, layered with a tart cranberry sauce and orange-flavored cream cheese frosting! A delightful cake for the holidays or any time of year!
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Easy orange and cranberry cake
An elegant and delicious cake made with cranberries, orange juice and olive oil, that is perfect for breakfast, snacking or dessert!
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Buttered Rum Pound Cake | Buttered Rum Glaze | #GlazeGirl????
Heyyyyyy Errrrrrbody!!!
Today I'm making a Buttered Rum Pound Cake with a delicious Buttered Rum Glaze!
Watch & Enjoy!????
#PoundCakeQueen???? #ButteredRum #I'mAGlazeGirl????
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 5 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
1 C Buttermilk (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tablespoon Vanilla Extract
5 Dropperfuls of Butter Rum Oil
BUTTER RUM GLAZE
1/4 C Unsalted Butter
1/4 C Sugar
1/4 C Light Brown Sugar
1/4 C Heavy Whipping Cream
Pinch of Salt
1 Dropperful of Butter Rum Oil
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How to Make a SPICED ORANGE CRANBERRY BUNDT CAKE from a Box Cake Mix | Mansa Box Cake hacks
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How to make the Best Cranberry orange cake ????
Ingredients:-
2-cups fresh cranberries
3- large eggs
2- cups of sugar
12- tbsp of butter ( melted)
1/3- cup vegetable or canola oil
2-tsp of vanilla extract
1-cup buttermilk
3-cups of all purpose flour
1-tsp of baking powder
1/2-tsp of baking soda
1/2- tsp of salt
1-tbsp orange zest and the juice make for tha sauce ( it’s optional).
Make sure everything in room temperature.