How To make Cranberry Pinwheels
1/2 c Butter or margarine
1 1/2 c Ground cranberries
1 c Granulated sugar
1 c Ground walnuts
1 Egg
1 ts Grated orange peel
1 ts Vanilla
2/3 c Brown sugar
1 1/2 c Flour
1/4 c Milk
1/4 ts Baking powder
1/4 ts Salt
Recipe by: groll@DPW.COM (Jayne Gordon Groll) In a large bowl, cream butter, sugar, egg and vanilla until light and fluffy. In a medium bowl, combine flour, baking powder and salt. Gradually add to creamed mixture until well combined. Gather dough into a ball, cover with plastic and refrigerate for two hours.In a small bowl, combine the brown sugar and milk. Roll out the refrigerated dough on a lightly floured pastry board, creating a large rectangle. Spread the brown sugar mixture over the dough Sprinkle with with the ground cranberries, walnuts and orange peel, leaving a 1/4 inch border on each of the narrow ends. Beginning at one of the narrow ends, roll the dough into a tight jelly roll. Wrap the roll with wax paper, seam side down, and freeze overnight. Preheat the oven to 375 degrees. Grease 2 cookie sheets. Cut the frozen roll, seam side down, into 1/4 inch slices and place on greased cookie sheets, 3 inches apart. Bake for 12 to 15 minutes or until the edges are lightly browned. Remove from pan and cool on a wire rack. -----
How To make Cranberry Pinwheels's Videos
Cranberry Feta Pinwheels Recipe with ingredients from ALDI
Dried cranberries, Feta cheese and green onions make these a fun, colorful holiday appetizer. Recipe here:
Cranberry Cream Cheese Pinwheels | Holiday Appetizers
In this video I’ll show you how I make my cranberry cream cheese pinwheels. A fast and easy appetizer perfect for a crowd! Give this recipe a try and let us know how it turns out in the comments below!
Subscribe to our channel for more simple home made recipes!
Instagram:
Printable recipe:
Recipe
4 Tortillas
8 ounces cream cheese
1 cup dried cranberries
2 spring onions
1. Spread cream cheese evenly on each tortilla.
2. Sprinkle an even layer of chopped spring onion and dried cranberries on each tortilla.
3. Roll up and refrigerate for an hour.
4. Cut into ½ inch slices and serve.
#pinwheels #cranberrycreamcheesepinwheels #samandfengcooking #homecooking #cooking #creamcheesepinwheels
Happy Life by Fredji
SC:
FB:
Promoted by MrSnooze
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution licence (
Source:
Artist:
How to Make Cranberry Feta Tortilla Roll Ups
Festive red, green, and white – Cranberry Feta Tortilla Roll Ups are a absolute must make for Christmas or New Year’s Eve get together. @sugarapron6381
__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
Prep Time: 15 minutes Total Time: 2 hours Yield: 25-30
Ingredients
1 cup feta cheese, crumbled
8 oz whipped cream cheese, softened
5 oz package dried sweetened cranberries
1/4 cup green onion, chopped
4 large flour tortillas or spinach tortillas
Instructions
In large bowl, combine all ingredients except tortillas until well mixed.
Lay a tortilla out on a plate and spread an even layer of the cranberry and cheese mixture all the way to the edges (about 2 to 3 tbsp).
Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used.
Pop into the fridge to chill for 2 hour.
Slice each rolled tortillas off the ends and set aside.
Garnish with remaining sliced green onions.
* - make sure your tortillas are at room temperature before you roll them so they are nice and flexible.
* -Smaller tortillas may be used, however you will need to adjust the amount of cranberry and cheese mixture you add to each tortilla.
* -If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended.
Cranberry Feta Pinwheels
PRINT:
Cranberry Feta Pinwheels are the perfect make ahead holiday snack or appetizer. A creamy filling with feta cheese and sweet dried cranberries rolled in tortillas and sliced. These are the hit of every party!
CHICKEN CRANBERRY SALAD PINWHEEL SANDWICHES
Chicken Cranberry Salad Pinwheel Sandwiches are filled with chicken, almonds, cranberries, green onions, and feta, rolled up in spinach tortillas. A super easy-to-make holiday party appetizer that tastes even better than it looks. Get the recipe here:
Ree Drummond's Pinwheels 3 Ways | The Pioneer Woman | Food Network
From spicy meats to bright veggies, Ree makes a variety of party-pleasing mini wraps!
Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more:
Get the recipe ▶
Subscribe to Food Network ▶
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Pinwheels 3 Ways
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 2 hr 20 min (includes chilling time)
Active: 20 min
Yield: 12 to 16 servings
Ingredients
Base Spread and Tortillas:
Two 8-ounce blocks cream cheese, softened
1/4 cup jarred pesto
2 burrito-size spinach tortillas
2 burrito-size whole wheat tortillas
2 burrito-size jalapeno-Cheddar tortillas
Veggie Pinwheels:
1 cup spinach leaves, chopped
One 6-ounce jar marinated artichoke hearts, chopped
1/4 cup sliced green olives
1/4 cup sliced sun-dried tomatoes
Meaty Pinwheels:
4 slices Swiss cheese
8 large slices pepperoni
8 large slices salami
8 large slices spicy capicola
Spicy Pinwheels:
4 slices pepper jack cheese
1 cup arugula
6 mini sweet peppers, slice thin
1/2 cup chopped hot cherry peppers
Directions
For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.
For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.
Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#ReeDrummond #ThePioneerWoman #FoodNetwork #Pinwheels
Ree Drummond's Pinwheels 3 Ways | The Pioneer Woman | Food Network