Ree Drummond's Pinwheels 3 Ways | The Pioneer Woman | Food Network
From spicy meats to bright veggies, Ree makes a variety of party-pleasing mini wraps!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Pinwheels 3 Ways
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 2 hr 20 min (includes chilling time)
Active: 20 min
Yield: 12 to 16 servings
Ingredients
Base Spread and Tortillas:
Two 8-ounce blocks cream cheese, softened
1/4 cup jarred pesto
2 burrito-size spinach tortillas
2 burrito-size whole wheat tortillas
2 burrito-size jalapeno-Cheddar tortillas
Veggie Pinwheels:
1 cup spinach leaves, chopped
One 6-ounce jar marinated artichoke hearts, chopped
1/4 cup sliced green olives
1/4 cup sliced sun-dried tomatoes
Meaty Pinwheels:
4 slices Swiss cheese
8 large slices pepperoni
8 large slices salami
8 large slices spicy capicola
Spicy Pinwheels:
4 slices pepper jack cheese
1 cup arugula
6 mini sweet peppers, slice thin
1/2 cup chopped hot cherry peppers
Directions
For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.
For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.
Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.
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Ree Drummond's Pinwheels 3 Ways | The Pioneer Woman | Food Network
How to Make Tortilla Pinwheels!
Looking for a new appetizer for parties? These Tortilla Pinwheels are just what you need. Bite-sized pinwheels stuffed with a creamy mixture of cream cheese, black olives, green chiles, cheese spread on a tortilla, then rolled up, chilled and sliced. Tips and tricks to get the perfect pinwheel with tons of flavor, plus you can make these ahead of time.
RECIPE HERE --
Ingredients
1 c. sour cream
8 oz package cream cheese softened
4 oz can diced green chilies drained
4 oz can chopped black olives drained
1 c. shredded cheddar cheese
1/2 c. chopped green onions
1 tsp garlic powder
1 tsp seasoned salt
8 10in. flour tortillas
Instructions
Mix all filling ingredients together, except tortillas. Divide filling and spread evenly over tortillas; roll up tortillas.
Roll each tortilla up in plastic wrap, twisting the ends. Refrigerate several hours or overnight.
Unwrap; cut into slices. Lay pinwheels flat on glass serving plate.
Notes
A Few Tips...
Be sure to evenly divide the filling and spread it into an even layer! If you have too much filling it could squeeze out the ends of the tortillas when you roll them up. Also, if they have too much they might not hold together well.
Don't skip the chilling step! It might be tempting to just wrap and serve them, but giving them time to chill does a couple of things. First, it allows the flavors in the filling to fully develop so they will taste amazing. Chilling the rolls also helps the pinwheels hold their shape once you slice them. They won't fall apart!
When you're ready to serve them, use a sharp knife and use a sawing motion to slice them. That way you won't smoosh them and they'll have a better shape.
How far in advance can I make them?
You can make them 24 hours in advance and they'll be delicious when you're ready to serve them! If you have leftover pinwheels, just pop them in an airtight container and they'll keep well for a few days in the refrigerator.
Do I have to use plain tortillas?
Nope! You can use whole wheat ones or those ones that are flavored - I've seen spinach ones and others flavored with different ingredients. Feel free to experiment!
Tortillas snack fantasies - Fast and tasty
Full description with ingredients and recipe can be found on our blog :)
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My TOP 3 tips for making PERFECT tortilla pinwheels
Sign up to my FREE newsletter at ==========================================================================
In this video we make a selection of delicious tortilla pinwheels. They're a perfect appetizer, easy to prepare ahead of time and are sure to be a crowd pleaser.
With a few easy tips to keep in mind, you'll be creating beautiful pinwheels that don't fall apart in no time! While I'm going over my top 3 tips, we'll make the pinwheel sandwiches with 3 different fillings. From the classic layered pinwheel to the simplest mix it all together, we have you covered.
I hope you have fun experimenting with your own delicious flavour combinations.
In this video I refer to (How to arrange a FRUIT PLATTER like a pro) where I go into more detail about how to cut a pineapple.
===== TABLE OF CONTENTS =====
00:00 - Introduction
00:19 - Salami and Cheese - Pinwheel Idea #1
04:14 - Chicken and Pineapple - Pinwheel Idea #2
08:21 - Lamb and Feta - Pinwheel Idea #3
10:08 - Cutting and plating the pinwheel wraps
===== RECIPE =====
I share the recipes that accompany each video in my free newsletter. If you're interested in receiving future recipes, you can subscribe here -
Alternatively these recipes can also be found on my website:
Salami and Cheese Tortilla Pinwheel Sandwiches -
Shredded Chicken Tortilla Pinwheel Sandwiches -
Lamb and Feta Tortilla Pinwheel Sandwiches -
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