How To make Cranberry Poppy Seed Loaf
2 1/2 c All-purpose flour
3/4 c Sugar
2 tb Poppy seed
1 Tbl. baking powder
1 c Skim milk
1/3 c Fleischmann's margarine,
-melted 1/4 c Egg Beaters (or other egg
-substitute) 1 ts Vanilla extract
2 ts Grated lemon peel
1 c Fresh or frozen cranberries,
-chopped Confectioner's Sugar Glaze (optional) Grease bottom of an 8 1/2 X 4 1/2 X 2 1/2" loaf pan; set aside. In large bowl, mix flour, sugar, poppy seed and baking powder; set aside. Blend milk, margarine, egg substitute, vanilla and lemon peel; stir into flour mixture just until moistened. Stir in cranberries; spread in prepared pan. Bake at 350^ for 60-70 minutes or until done. Cool. Drizzle with glaze if desired. Makes 12 servings. Nutrition Information per serving: 216 calories, 172 mg. sodium, 0 mg. cholesterol, 6 gram total fat (25% calories from fat), 1 gm saturated fat, 1 gm dietary fiber.
This could be posted in a number of places - Tea Breads, etc. But, since it is faily low fat, and uses products that make it that way, here it is. Food & Wine RT [*] Category 7, Topic 8 Message 77 Sat Dec 12, 1992 S.KERR7 [QueenTester] at 22:06 EST From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at net/node 004/005
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Cranberry Orange Muffins – BEST Recipe Ever!
These moist cranberry orange muffins are my guilty pleasure which is why I stockpile cranberries in my freezer every winter! They make for a great breakfast or snack and are loaded with juicy cranberries. Hope you love them as much as I do!
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????INGREDIENTS:
Dry:
◾️2 ½ cups all-purpose flour
◾️2 tsp baking powder
◾️¼ tsp salt
Wet:
◾️½ cup unsalted butter, room temp
◾️1 ¼ cup sugar
◾️2 eggs, room temp
◾️1 whole orange juiced and zested
◾️½ cup whole milk, room temp (2% works as well)
Add 2 cups roughly chopped cranberries and bake in oven on 350 for 25-30 min
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Plant Based Vegan Cranberry Bread/Gluten, Sugar and Oil Free : The Whole Food Plant Based Recipes
For the complete recipe visit:
Doug at 2nd Chance Fat Man:
The holidays are here and it is time for warm, comforting breads. This recipe is Plant Based Vegan, Gluten Free and super delicious. Cranberries have filled our grocery stores so I created this delicious Cranberry bread with them. It is perfect to bring to any holiday gathering, to enjoy with a cup of coffee or tea while you are cooking up your Holiday feast, or use for a light breakfast. This bread also has the added benefit of being loaded with vitamin C and antioxidants so it will help ward off those nasty colds that are floating around this time of year.
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Cranberry recipes Cranberry loaf cake
Pumpkin Cranberry Bread Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pumpkin Cranberry Bread. This eye catching, honey colored Pumpkin Cranberry Bread has a moist and dense, cake-like texture and is flavored with pumpkin puree, its accompanying spices, and fresh cranberries.
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CRANBERRY & LEMON POPPY SEED BISCOTTI PLANT-BASED
VEGAN CRANBERRY & LEMON POPPY SEED BISCOTTI
Enjoy making holiday cookies early and store them in an airtight container. You can store the biscottis in the freezer until you are ready to serve. Just place it on the counter to defrost when you are ready to serve.
Dough:
3 cups all-purpose flour plus extra if needed
1 teaspoon baking powder
¾ cup vegan sugar
½ teaspoon sea salt
¾ of a can of coconut unsweetened milk
1 teaspoon pure vanilla extract
¼ cup lemon juice
⅓ cup grapeseed oil
1 teaspoon white distilled vinegar
½ cup dried cranberries
¼ cup poppy seeds
Brown sugar to sprinkle on the top
Technique:
Preheat the oven to 375° F.
Line one baking sheet with parchment paper and set it aside. In a large bowl, combine the dry ingredients and mix well. In a small mixing bowl, add the ¼ of a cup of coconut milk, grapeseed oil, vinegar, pure vanilla extract, lemon juice, and mix well . Whisk the wet ingredients into the dry, fold in the other ¼ cup of coconut milk. Fold in the poppy seeds and cranberries.
Flour a cutting board and place the dough on the board to be kneaded, adding additional flour to get a less tacky consistency. Split the dough to form two logs and top with brown sugar, place in the oven, and bake for 30 minutes.
Remove from the oven and slice into ½-inch thick biscotti. Place the cookie back on the baking sheet and bake until golden, flip, and again bake until golden. Remove to cool. Store in an airtight container or enjoy with tea or coffee!!
*** RECIPES MAY DIFFER FROM THE VIDEO AS THE CLASSIC RECIPES ARE IN MY COOKBOOK. SOME RECIPES ARE EXCLUSIVE TO YOUTUBE AND NOT IN THE COOKBOOK. THESE RECIPES ARE A FOUNDATION STARTED FOR YOU TO CREATE YOUR FINAL CULINARY DELIGHT. ALWAYS CONSULT YOUR HEALTH CARE DOCTOR BEFORE CONSUMPTION IF YOU HAVE HEALTH CARE ISSUES OR CONCERNS.
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Blueberry-Poppy Seed Loaves
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I'm sure there will be more blueberry recipes to follow! Thumbs up for that lol :)
1 1/3 cups vegetable oil, plus more for brushing
3 cups all-purpose flour
1 1/2 teaspoons baking powder
2 1/2 cups sugar
Pinch of salt
1 1/2 cups whole milk
3 large eggs
1 1/2 tablespoons poppy seeds
1 1/2 teaspoons almond extract
1 1/2 teaspoons vanilla extract
1 cup blueberries
Directions
Preheat the oven to 350 degrees F. Brush 5 mini loaf pans (about 5 by 3 inches each) with vegetable oil. Whisk the flour, baking powder, sugar and salt in a large bowl. Beat the milk, 1 1/3 cups vegetable oil, the eggs, poppy seeds, and almond and vanilla extracts in a stand mixer fitted with the paddle attachment on medium speed until combined. Gradually beat in the flour mixture until well combined. Fold the blueberries into the batter with a rubber spatula.
Divide the batter among the prepared pans and bake until golden on top and a toothpick inserted into the center comes out clean, 1 hour to 1 hour, 10 minutes. Mine took an hour. Transfer the pans to a rack and let cool about 10 minutes, then remove the cakes to the rack to cool completely.
Beth note: After 10 minutes they were still not quite firm enough and I got a little split here and there in the loaf. If you are giving these as gifts, perhaps wait another 5 minuts or consider baking them in the reusable/disposable type of pan.