2 eggs -- slightly beaten 2 cups sugar 1/2 cup oil 1 cup solid pack pumpkin 2 1/4 cups flour 1 tablespoon pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon salt 1 cup chopped cranberries Combine eggs, sugar, oil and pumpkin; mix well. Combine dry ingredients in bowl; make a well in center. Pour pumpkin mixture i nto well; stir just until dry ingredients are moistened. Stir in cranberries. Spoon batter into 2 greased & floured 8 x 3 3/4 x 2 1/2 inch pans. Bake at 350 for 1 hour.
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How to make Cranberry Pumpkin Bread
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Orange Cranberry Pumpkin Bread
This Orange Cranberry Pumpkin Quick Bread is a favorite of everyone who tries it! The fruits really elevates a plain old pumpkin bread to the next level!
Music courtesy Josh Woodward
CRANBERRY PUMPKIN BREAD
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Make Cranberry Pumpkin Bread with ORGANIC INDIA
Ingredients:
- 1 cup of oats - 1 cup of dried cranberries - 1/2 cup of pepitas - 1/2 cup chopped walnuts - 1 Tbsp ORGANIC INDIA ginger powder - 1 Tbsp pumpkin spice - 6 capsules of ORGANIC INDIA Cinnamon, contents only - 1/3 cup ORGANIC INDIA Whole Husk Psyllium - 1 Tbsp raw honey - 1/4 cup water - 1 cup pumpkin puree - 1/4 cup coconut oil, melted - 1/4 cup chia seeds
Directions: Mix the dry ingredients in a large bowl and stir. Add the wet ingredients and mix well. In a lightly greased baking loaf pan, spoon the mixture in and bake at 375 degrees Fahrenheit for about 45 minutes.