How To make Cranberry Pumpkin Nut Bread
3/4 c Butter; or margarine
1 ts Salt
2 c Sugar
2 ts Cinnamon
3 Eggs
1 cn Pumpkin; (16 oz.)
3 1/2 c Flour
1 c Nuts; chopped
1 1/2 ts Baking soda
2 ts Orange rind; grated
1/2 ts Baking powder
1 c Cranberries; chopped
Cream butter and sugar. Add eggs, 1 at a time, mixing well after each addition. Combine dry ingredients, and add alternately with pumpkin. Stir in nuts, rind and cranberries. Pour batter into 2 greased and floured 9x5-inch pans. Bake at 350 degrees for 60 to 65 minutes. May be frosted, if
desired. Makes 2 loaves. -----
How To make Cranberry Pumpkin Nut Bread's Videos
Pumpkin Cranberry Nut Bread
This yourwellness recipe for Pumpkin Cranberry Nut Bread is great for breakfast or a snack!
Cranberry & Pumpkin Seeds Bread - Red & Green Bread | How to make Homemade Bread | New Recipes 2020
Cranberry & Pumpkin Seeds Bread - Red & Green Bread | How to make Homemade Bread | New Recipes 2020
Complimenting the Christmas season perfectly this Cranberry Pumpkin Seeds Bread carries the Red, Green & White Colors and you can enjoy with Cream Cheese or Olive oil and Balsamic Vinegar mixture too.
My amazon store link-
Ingredients :
2 cup plain flour (maida)
(2 cup wheat flour/1 cup plain flour + 1 cup wheat flour is optional)
2 tsp sugar
1 tsp instant/dry yeast (1/2 tsp fresh yeast optional)
1 tsp salt
1.5 tbs oil + some oil to brush
250 ml water
Some finely chopped dried US Cranberries
Some pumpkin seeds
Method :-
Take mixing bowl, add 2 cup plain flour (maida)
(2 cup wheat flour/1 cup plain flour + 1 cup wheat flour is optional)
Add 2 tsp sugar
Add 1 tsp instant/dry yeast (1/2 tsp fresh yeast is optional)
Add 1 tsp salt (side of the flour)
Add 1.5 tbs oil (any cooking oil)
Add 250 ml water (with room temperature), kneed it well and make sticky/smooth dough.
Take few drops of oil in your palm, apply it on dough, cover the bowl and rest it for an hour to raise and get good aeration in it.
Further sprinkle some flour on kitchen platform/work surface and take dough on it.
Apply some oil on palms and flatten dough with the help of hands.
Brush some oil/butter on it
Add some finely chopped dried US Cranberries
Add some pumpkin seeds and tap on it gently to stick
Fold this dough from side and make a thick roll
Further to cut it into 3 equal shapes, brush some oil on knife and make 2 vertical cuts on it and then cut it further
(Do not cut till the end of the roll)
Then pinch the ends together and cross the left strand over the middle strand, then cross the right strand over what's now the middle strand.
Repeat until you reach the end of the dough, then twist the ends together and pinch, fold the top inside.
Transfer dough into baking loaf (greased with oil and place a parchment paper in it)
Brush some oil on it
Add some chopped US Cranberries and pumpkin seeds on top
Keep the loaf in 10 mins preheated oven at 180⁰ and bake it for 20-22 mins.
(To bake it on stove - preheat big pan for 10 mins, place a strainer in it, keep baking loaf on it, cover the lead with napkin and bake for 30 mins).
Remove the loaf from oven, brush some oil/butter on bread
Rest it for 10 mins
And then your Super Yummy Cranberry & Pumpkin Seeds Bread ready!!!
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US Cranberries India
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Amazing Pumpkin Bread
This moist and delicious pumpkin bread is perfectly sweet with just the right combination of fall spices. It's beyond easy to make and you don't even need a mixer!
RECIPE:
Soft, melt in your mouth pumpkin bread is the ultimate fall treat for any time of day. It melts in your mouth and the whole loaf disappears in the blink of an eye! Too many recipes are either greasy, dry, bland or too sweet. This one is JUST RIGHT!
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CRANBERRY PUMPKIN BREAD
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How to Make Pumpkin Cranberry Nut Bread
To view the first video in this series, please click here:
Pumpkin Cranberry Bread Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pumpkin Cranberry Bread. This eye catching, honey colored Pumpkin Cranberry Bread has a moist and dense, cake-like texture and is flavored with pumpkin puree, its accompanying spices, and fresh cranberries.
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