Sparkling Cranberry Cheesecake | Delish
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INGREDIENTS
FOR THE CHEESECAKE
Cooking spray, for pan
3 8-oz. bars cream cheese, softened
1 c. sugar
3 large eggs
1/4 c. sour cream
Zest of 1 large orange
2 tbsp. all-purpose flour
1 tsp. pure vanilla extract
1/2 tsp. kosher salt
FOR THE CRUST
1 sleeve graham crackers, finely crushed
5 tbsp. melted butter
1/4 c. brown sugar
1/2 tsp. cinnamon
pinch of kosher salt
FOR THE CRANBERRIES
1/2 c. water
2 tbsp. orange juice
1 1/2 c. sugar, divided
1 c. fresh cranberries
DIRECTIONS
1. Preheat oven to 325º and grease an 8 or 9 springform pan with cooking spray. Make cheesecake filling: In a large bowl using a hand mixer, beat cream cheese and sugar. Add eggs, one at a time, then sour cream, orange zest, flour, vanilla, and salt.
Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, brown sugar, cinnamon and salt. Press mixture into prepared pan.
2. Pour filling over crust. Wrap bottom of pan in aluminum foil and place on a baking sheet. (If you want to bake the cheesecake in a water bath, wrap bottom of pan and place in a deep baking pan.
3. Pour in enough boiling water to come up halfway in the baking pan.) Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour, then remove aluminum foil and refrigerate cheesecake in pan until firm, at least 5 hours and up to overnight.
4. Meanwhile, make the sugared cranberries: In a medium sauce pot over medium heat, combine water, orange juice, and 1/2 cup sugar. Stir until sugar is dissolved, 3-4 minutes. Add in cranberries and toss until fully coated. Transfer onto parchment paper and let cool, about 15 minutes. When cool, toss in remaining sugar and top cheesecake. Serve.
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Amazing Blueberry Cheesecake Recipe
Bursting with sweet blueberry flavor, this Blueberry Cheesecake recipe is extremely easy to make. Starting with a buttery graham cracker crust filled with a creamy cheesecake center dotted with juicy blueberries and topped with a luscious blueberry sauce, this cheesecake is perfect for any occasion. It’s light but decadent and guaranteed to impress.
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Cranberry Swirl Cheesecake (Instant Pot Cheesecake)
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Cranberry Swirl Cheesecake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cranberry Swirl Cheesecake.
A red and white Cranberry Swirl Cheesecake is perfect for the Christmas season. It combines two American favorites, New York Style Cheesecake and cranberry sauce. But we're going to do something a little different with the cranberry sauce. Instead of serving it on the side, or just pouring it on top, we're going to make pretty swirls with it. Of course, all cheesecakes need a crust, and in my mind nothing beats the grainy texture and sweet taste of a graham cracker crust.
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Blueberry Swirl Cheesecake Bars
These blueberry swirl cheesecake bars are a must try for you cheesecake lovers. A classic. Super creamy luscious cheese filling with coconuty lemony base and sweet tangy blueberry coulis. Read my tips on how to get it right. Follow my instructions, refer to my tips and you will have amazing, super yum and beautiful cheesecake bars. Yes!
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