Crazy Cupcakes: One Easy Cupcake Recipe with Endless Flavor Variations!
My Crazy Cupcakes recipe is the only Cupcake recipe you will ever need to make endless flavor variations. Make my best-ever Birthday Cake Cupcakes, Red Velvet Cupcakes, Cookies & Cream Cupcakes and any flavor you like with this one batter. So let's get baking!
WRITTEN RECIPE:
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* Crazy Cookie Dough Recipe:
* Crazy Dough Bread Series:
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Gemma's Bigger Bolder Baking Ep 194
#cupcake #cupcakesrecipe #cupcakes
CHAPTERS
00:00 - Introducing Crazy Cupcakes
00:57 - Creaming the butter and sugar for light and fluffy cupcakes
01:50 - Adding milk to the cake batter
02:48 - Vanilla and Almond Extract in Birthday Cake Cupcakes
03:40 - Mixing it all together
04:27 - Adding Walnuts and Cinnamon
05:09 - Adding Crushed Oreos to Cupcake Batter
05:56 - Making a Red Velvet Cupcake
06:49 - Making Red Velvet and Chocolate Cupcakes
07:43 - Baking the Cupcakes
08:31 - Decorating Cupcakes with Frosting and Toppings
09:14 - Oreo Cupcakes
10:02 - My Favorite Cupcake Recipe
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, Baker's Dozen on Hulu, and segments produced for The Today Show.
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers!
Visit my website at for all written recipes including measurements and ingredients.
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Chocolate Dream Cake Recipe [No Oven]
How to make Chocolate Dream Cake [ASMR]
No Oven Dream Cake Recipe
Homemade Dream Cake Chocolate
No Bake Chocolate Dream Cake
[Turn On Captions]
Chocolate Dream Cake Ingredients:
1st layer: Chocolate Moist Cake
1 Large Egg
1 cup Sugar
1/4 cup Vegetable Oil
1/2 Buttermilk (for homemade use 1/2 tsp Vinegar + 1/2 cup Milk)
1 tsp Vanilla Extract
1 cup All Purpose Flour
1/3 cup Cocoa Powder
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Instant Coffee
2nd layer: Chocolate Ganache (Optional)
1 cup Heavy Cream
1 cup Chocolate Compound
or
Sugar Syrup
1 cup Water
1 cup Sugar
3rd Layer: Chocolate Pudding
1/3 cup Cocoa Powder
1 cup Sugar
2 1/2 cup Milk
3 tbsp Cornstarch
4th layer: Chocolate Shards
200g Milk/Dark Chocolate Compound
5th Layer: Toppings
Cocoa/Milo Powder
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CHOCOLATE MOIST CAKE RECIPE
How to Make Chocolate Moist Cake
Ingredients:
1 1/2 cup All Purpose Flour
1 cup Sifted Cocoa Powder
1 tsp. Baking Powder
1 tsp. Baking Soda
1 cup White Sugar
3/4 cup Brown Sugar
1/2 tsp. Salt
3/4 cup Oil
1 cup Milk
1 Large Egg
1 tsp. Vinegar
1 tsp. Vanilla
1 tsp. Instant Coffee dissolve in
3/4 cup Hot Water
Bake in a preheated oven at 160C for about 40 minutes or until done
I used 8x3 round pan
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HOW TO MAKE CHOCOLATE MOIST CAKE :
COCONUT MACAROONS :
MOIST CARROT CUPCAKE :
GRAHAM FRUIT COCKTAIL :
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with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
Ingredients:
7 pineapple slices in syrup
1 and 1/2 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
1/4 cup of sugar (50g)
a pinch of salt
1 tsp of liquid vanilla
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 and 1/4 cup of all purpose flour (150g)
8 g of baking powder
some candied cherries (optional)
enjoy it !
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Crazy Cake with Chocolate Ganache Recipe
Crazy Cake - one of the most delicious cakes, moist and chocolaty, full of flavor and almost melting in your mouth. It is so quick to prepare and no eggs, butter or milk are used.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 8-10 servings
1 1/2 cups (190g) all-purpose flour
1/2 cup (100g) sugar
1/4 cup (30g) unsweetened cocoa powder
1 tsp (6g) baking soda
1/2 tsp (2g) salt
5 tbsp (70g) canola oil
1 tbsp (15ml) vinegar
1 tsp (5g) vanilla extract
1 cup (240ml) hot water
Ganache
7 oz (200g) semisweet chocolate, chopped
1/2 cup (120g) whipping cream
1. Preheat oven to 350F (180C).
2. In an 8 inch (20cm) springform pan add flour, sugar, cocoa powder, baking soda and salt. Whisk to combine.
3. Add the oil, vinegar, vanilla and hot water and whisk again until completely combined.
4. Use a spatula to spread evenly and bake for 25-30 minutes until a toothpick inserted into the center of the cake comes out clean.
5. Let it cool slightly and remove the sides of the pan.
6. Prepare the chocolate ganache. Heat the cream in a small sauce pan, until almost boiling to the edges. Remove from heat and add chopped chocolate. Let sit 1 minute and then stir until smooth.
7. Spread the ganache on top of the cake leaving 1 inch (2.5cm) border at edge.
8. Use a spoon to create a flower shape.
9. Let the ganache set a bit at room temperature before serving.
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Chocolate Cake Recipe | HKR Baking Academy | 26 January 2023 | ganache | Dutchtruffle | icing |
Hello, I am Heena Kausar Raad, and welcome to my eggless chocolate cake recipe.
Here are the ingredients:-
Amul cream 250 grams
Chocolate 500 grams
butter 40 grams
Condensed milk 200 grams
Maida 130 grams
Choco powder 10 grams
Baking soda 2 grams
Baking powder 3 grams
Milk 60 ml.
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