Portal Cake Recipe
GLaDOS's blue core says the recipe for the cake.
How I was able to listen to it all:
I had sv_cheats 1 on and I used impulse 101 to get the rocket launcher. I shot GLaDOS until she dropped all the cores. Then, I went past the vaporization field. GLaDOS will talk and drop the core that doesn't talk. I quickly incinerated the purple core (that doesn't talk) and sprinted to the entrance. I aimed the cross hairs to the area around the red phone and typed ent_remove this will quiet GLaDOS and will stop her from releasing the neurotoxin. I retrieved the blue core and was able to listen to it all, uninterrupted.
I used the Source Recorder for this video.
Type impulse 200 with sv_cheats 1 on into the console to hide the weapon.
Type hidehud 4 into the console to hide the heads up display.
All footage was taken from the game Portal. © Valve Corporation.
Crazy Cake with Chocolate Ganache Recipe
Crazy Cake - one of the most delicious cakes, moist and chocolaty, full of flavor and almost melting in your mouth. It is so quick to prepare and no eggs, butter or milk are used.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 8-10 servings
1 1/2 cups (190g) all-purpose flour
1/2 cup (100g) sugar
1/4 cup (30g) unsweetened cocoa powder
1 tsp (6g) baking soda
1/2 tsp (2g) salt
5 tbsp (70g) canola oil
1 tbsp (15ml) vinegar
1 tsp (5g) vanilla extract
1 cup (240ml) hot water
Ganache
7 oz (200g) semisweet chocolate, chopped
1/2 cup (120g) whipping cream
1. Preheat oven to 350F (180C).
2. In an 8 inch (20cm) springform pan add flour, sugar, cocoa powder, baking soda and salt. Whisk to combine.
3. Add the oil, vinegar, vanilla and hot water and whisk again until completely combined.
4. Use a spatula to spread evenly and bake for 25-30 minutes until a toothpick inserted into the center of the cake comes out clean.
5. Let it cool slightly and remove the sides of the pan.
6. Prepare the chocolate ganache. Heat the cream in a small sauce pan, until almost boiling to the edges. Remove from heat and add chopped chocolate. Let sit 1 minute and then stir until smooth.
7. Spread the ganache on top of the cake leaving 1 inch (2.5cm) border at edge.
8. Use a spoon to create a flower shape.
9. Let the ganache set a bit at room temperature before serving.
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Vanilla Depression Cake / Wacky Cake / Crazy Cake Recipe
This Vanilla Depression Cake / Wacky Cake / Crazy Cake is the simplest recipe using pantry staples - as demonstrated even kids can make it! Full recipe written below.
For the Chocolate Depression Cake check out the recipe here:
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Vanilla Depression Cake Recipe - this makes two cakes to be stacked together, obviously halve the recipe if you just want one smaller cake!
3 Cups of Plain Flour
2 Cups of Sugar
2 Teaspoons of Baking Soda
1 Teaspoon of Salt
Mix dry ingredients together, then add:
2 Teaspoons of White Vinegar
3 Teaspoons of Vanilla Essence
10 Tablespoons of Oil (I just used Canola)
2 Cups of Water
Mix all ingredients together, pour into two 20cm greased cake tins and bake in a preheated oven at 175oC for 35 minutes, leaving to cool on the bench afterwards.
Icing can be whatever you like, but I recommend a buttercream icing (which I'm terrible at making so won't submit a recipe just yet - give me time!)
How to Make a Depression Cake with No Eggs Milk or Butter!
The Depression Cake or Wacky Cake has been around for decades and is a great chocolate cake!
RECIPE:
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Create Quick Tip: Wacky Cake
Ashley Moore of Cook's Country creates wacky cake, a moist chocolate cake prepared without eggs or butter. Find the recipe @
Chocolate Wacky Cake | Food Network
Y'all were right about Chocolate Wacky Cake ????
Ingredients
1/3 cup vegetable oil, plus more for greasing the pan
1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup cocoa powder
1 tsp baking soda
1/2 tsp kosher salt
2 tbsp white vinegar
2 tsp pure vanilla extract
1 cup brewed coffee
2 cups frosting or whipped cream, for serving
Directions
Position an oven rack in the middle of the oven and preheat to 350 degrees F. Grease an 8-by-8-inch baking pan with vegetable oil.
Sift the flour, sugar, cocoa powder, baking soda and salt through a fine-mesh strainer directly into the prepared baking pan. Stir together with a fork (or a silicone whisk if using a nonstick baking pan). Add the oil, vinegar, vanilla and coffee; stir with the fork until fully incorporated. Bake until a toothpick inserted into the center comes out clean, about 35 minutes.
Let the cake cool completely in the pan on a wire rack, about 1 hour. Frost the top of the cake with the frosting, if using. Cut into 9 squares and serve each with a dollop of whipped cream, if using.