Crazy Amish Coconut Pie
It Makes Its Own Crust! See my Blog for full recipe: Visit Melissa Witts channel for yummy country cooking. Visit Rick's Youtube channel for some exciting classic and modern faire. Visit Cooking with Avoir for a taste of the world's cuisine.
Appalachian cooking with Brenda' crazy crust apple pie
Hello' Brenda makes a old recipe from my mothers collection' it's called crazy apple pie. Give it a try very easy to make and also very tasty. thank you for watching.
5-Minute Pie Crust (No Rolling, No Equipment)
This homemade no-roll pie crust is absolutely genius. I guarantee you'll never pick up a store-bought pie crust after making this and seeing just how simple it is!
NOTE: I have updated and improved my 5-Minute No-Roll Pie Crust recipe. The update is available on the written recipe:
My 5-Minute Pie Crust, or a pat a pan pie crust, actually comes from a traditional Amish recipe taught to young children. It's perfect for kids who want to help out in the kitchen, and for those who love baking but rolling out a pie crust has become too much ache for the hands. How can something so easy be so perfect?
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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CHAPTERS
0:00 Intro to no-fuss pie crust
0:30 Add flour, sugar, and salt in a 9-10 inch pan
1:22 Mix water and oil with the dry ingredients
1:54 Find pie recipes on BiggerBolderBaking.com
2:04 Press the dough into shape with your hands
2:35 Finished pie crust dough
#pie #piecrust #pierecipes
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, Baker's Dozen on Hulu, and segments produced for The Today Show.
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers!
Visit my website at for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
Top Winning Peach Cobbler Recipe!
Top Winning Peach Cobbler Recipe
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IMPOSSIBLE Pie Makes Its Own Crust -- Hillbilly Coconut Pie
This recipe calls for whizzing up all the ingredients into a blender, then magically, when baking, it forms its own crust -- no rolling out dough, no par-baking, no crimping. Sold! #impossiblepie
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I used Joy of Baking's Impossible Pie recipe:
Impossible Coconut Pie allrecipes.com:
Impossible Pie from The Hillbilly Kitchen:
Crazy Amish Pie from Simply Sara's Kitchen:
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The BIGGEST McDonald's Apple Pie EVER | How To Cake It with Yolanda Gampp
This giant McDonalds Apple Pie cake starts with 15lbs of my Ultimate Vanilla Cake mixed with a variety of spices giving it a rich flavor. The cake is topped with 10 cans of apple pie filling mixed with cinnamon then coated in a sheet of beige fondant painted over as if it had been freshly baked. To finish it off, the entire apple pie is sprinkled in crushed up plain rock candy resembling large grains of raw sugar! Find the full recipe here:
#Baking #Mcdonalds #Thanksgiving
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian Meringue Buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using simple syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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MY BASIC RECIPES:
My Italian mering buttercream -
My Ultimate Vanilla Cake -
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My Ultimate Vanilla Cake -
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THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi