How To make Crazy Fudge Cake
5 tablespoons shortening
melted
1 1/2 cups flour :
sifted
3 tablespoons cocoa
1 cup sugar
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon vinegar
1 cup water
1 teaspoon vanilla
Preheat oven to 350 degrees. Put sifted flour, sugar, cocoa in 8 inch square pa n. Add salt and baking soda and mix well. Now make 3 holes in flour mixture in pan spaced out evenly across the top. Put vinegar in first hole, water and v anilla in second hole and shortening in third hole. Mix well until smooth. Ba ke for 35 minutes. Frost with fudge frosting
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How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients!
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients! Hey guys, today I'm making one of my favorite recipes ever for a Keto & Low Carb Chocolate cake.
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Chocolate Fudge Cake how to make Recipe Demo at Bakery
Learn how to make an English Chocolate Fudge Cake from scratch. This old school recipe is the world’s best, melts in your mouth delicious and this recipe is so easy! ¬
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Chocolate Fudge Cake how to make Recipe Demo at Bakery
Please note that the Video my differ from the written recipe
Recipe Ingredients:
175g Softened butter
175g Castor sugar
175g Egg beaten
175g Self Raising flour
40g ground almonds
40g cocoa powder
40g golden syrup
2 x 8in Sponge Tins oiled & lined
Method:
1. Preheat the oven to 180c / 350f
2. Put the butter and sugar into the bowl of a freestanding mixer with 3 speed, then beat until light.
3. Scrape down and start adding in the egg over 5 mins on 2 speed then scrape down mix on 3 speed for 5 mins
4. Scrape down and then add in the golden syrup, now carefully add in the sifted flour, ground almonds, cocoa powder and fold in with spoon or spatula until clear
5. Now split the mix into 2 tins and smooth over
6. Baking place into the centre of the oven and bake for 30 - 35 min until shrink away from the side of the tins or until springy to the touch, you can pop in a skewer if it comes out clean it ready
7. Now baked remove from oven now let them rest for 1 min before removing them from the tins
8. Remove from the tins and put onto a cooling wire with paper, one is the top and one is the bottom now let then cool for 1 – 2 hours
Now you can you can make the Fudge filling and topping
Ingredients:
225g Plan Chocolate
55g Dark Brown Sugar
225g Unsalted Butter
45g Evaporated Milk
5g Vanilla
Making the Fudge icing filling & topping:
Place the Chocolate, Sugar, butter, milk, and vanilla into a saucepan best with a heavy base, place on to a hob with a low to med heat and stirring constantly, until melted, now ready put into the bowl with a lid into the fridge for about one hour or until spreadable
Now you can start to sandwich them together with half the fudge icing, spread the remainder of the fudge icing over the top and the sides of the cake, swirling it to give a frosted look
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Chocolate Frosting | Ala Red Ribbon | Easy Recipe |Cherry Carpio
Do you want the best frosting that will compliment your chocolate cake? The frosting on this Chocolate Fudge cake is frosted with ala Red Ribbon icing. The frosting of Red Ribbon frosting is easy to make and certainly tastes like the icing offered by Red Ribbon. It's a fantastic icing to decorate cake layers like chocolate chiffon cake, sponge, and fudge cakes. If you use this frosting you'll never require any other recipes to make. Chocolate Fudge cake with ala Red Ribbon frosting is the kind of cake where you'll savor every ounce of the frosting, and scrape away the last bit of frosting onto the cake.
Ingredients:
1 cup white sugar
1/2 cup cocoa powder
5 Tbsp All purpose flour
1/4 cup water
4 Tbsp butter
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RED RIBBON CHOCOLATE GANACHE RECIPE | BAKE WITH JAY
✅FULL RECIPE
FOOD COSTING
APF - 3.85
COCOA - 15.00
COFFEE - 2.5
SUGAR - 11.00
FRESH MILK - 29.4
BUTTER - 16.00
TOTAL= 77.75
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Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake | Mortar and Pastry
~Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake~
#MoistChocolateCake
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Ingredients:
1 1/2 cup softened butter, unsalted
3 1/2 cup sugar
5 eggs
4 cups all purpose flour
2 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt
1 1/2 cup cocoa powder, unsweetened
1 1/2 tbsp instant coffee
3 cups hot water
Bake at 180C for 1 hour or until skewer inserted at the center comes out clean
Simple Syrup:
1/2 cup sugar
1/2 cup water
Chocolate Ganache:
500g dark chocolate
250mL all purpose cream
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How to make the Best Moist Chocolate Cake Recipe
This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use will have an impact to the flavor of the cake. Adding coffee to the cake is optional but it enhances the chocolate flavor on it.
MOIST CHOCOLATE CAKE
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➡️ Homemade Evaporated Milk
➡️ How to make Cake Flour:
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