How to Make Authentic Swiss Cheese Fondue
Here's a quick recipe for a delicious and authentic Swiss cheese fondue. You can also watch the full-length video here:
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Authentic Swiss Cheese Fondue|the best fondue recipe without alcohol| Art of Cooking & Baking
How to cook authentic Swiss cheese fondue
How to make Swiss cheese fondue
How to cook fondue without wine
Art of Cooking & Baking
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Cheese Fondue | Devour Dinner | Recipe
Making Cheese Fondue is so easy and so delicious. This creamy cheese sauce is an old family recipe. It's cheddar taste is perfect for dipping bread or veggies. Delicious as an appetizer or side dish. Perfect for group gatherings, social events, or even a quiet dinner for two.
Cheese Fondue by Tarla Dalal
Cheese Fondue, a quick and easy recipe.
Recipe Link :
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Cheese Fondue
Cheese Fondue is a concept that originated in the Swiss, French and Italian communities, but gained popularity all over the world, so much that some countries celebrate a National Cheese Fondue Day! In fact, the phrase ‘melting pot of cultures’ might have originated from the Cheese Fondue custom because it is a potful that brings everybody together. A special sauce of cheese, milk, wine and garlic, the Cheese Fondue is traditionally served in a pot, into which people dip pieces of bread and devour joyfully! However, it is also perfectly suitable to serve it in small bowls as a dip for any finger food.
Preparation Time: 5 minutes.
Cooking Time: 6 minutes.
Makes 1 cup.
½ cup grated processed cheese
1 tbsp butter
½ tsp crushed garlic (lehsun)
1 tbsp plain flour (maida)
1 cup milk
1 tbsp white wine (optional)
Salt and to taste
For serving
Herb bread
Brun pav pieces
1. Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
2. Add the plain flour, mix well and cook on a medium flame for 30 seconds, while stirring continuously.
3. Add the milk, mix well and cook on a medium flame for 1 to 2 minutes or till the mixture thickens and no lumps remain, while stirring continuously.
4. Reduce the flame, add the white wine and cheese, mix well and cook on a slow flame for 3 minutes, while stirring continuously or till the mixture thickens.
5. Add the salt and pepper and mix well.
Serve immediately with herb bread and brun pav pieces.
Beer Cheese Fondue Recipe
This Beer Cheese Fondue recipe blends cheddar and Swiss cheeses, light beer, garlic, Worcestershire sauce, mustard powder and freshly cracked black pepper for a delicious appetizer perfect for any party! Get the free recipe here:
How to Make Cheese Fondue | Cheese Recipes | Allrecipes.com
Get the top-rated recipe for Cheese Fondue at
See how easy it is to make a classic cheese fondue. Fragrant with garlic and white wine, you'll want to keep dipping in.
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