One Pot Creamy Mushroom Chicken | Creamy Garlic Mushroom Sauce
This one pot creamy garlic mushroom chicken recipe has the most delicious flavour and is so easy to make. If you've been following the channel for a while, you'll know that these recipes got me to where I am today and making them brings back so much joy and nostalgia. This recipe is fun, cheap, and delicious; I can guarantee you'll love it. Dig in and enjoy.
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Recipe -
Ingredients -
For The Chicken -
2 tsp (10ml) - Olive Oil For Chicken Seasoning
8 - Large Chicken Thigh, Boneless & Skinless
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1/2 tsp (1g) - Dried Thyme
1/2 tsp (1g) - Dried Oregano
Salt & Pepper
1 Tbsp (20ml) - Olive Oil For Cooking Chicken
Creamy Garlic Mushroom Sauce -
1 Tbsp (14g) - Unsalted Butter
2 - Shallots, Finely Diced
300g (10.5oz) - Swiss Brown Mushrooms
100ml (100g) - Dry White Wine
6 - Garlic Cloves, Minced
1g (0.03oz) - Fresh Tarragon
3g (0.1oz) - Fresh Parsley
300g (10.5oz) - Thickened Cream
50g (1.7oz) - Parmigiano Reggiano, Freshly Grated
Recipe Notes -
This dish is best when fresh, as the cream-based sauce can potentially split upon reheating. If you wish to store it, it will last two days in the fridge. I don't recommend freezing it.
This recipe is fantastic on its own but can also be served with all your favourite sides, such as mashed potato, pasta, rice and a wide range of vegetables.
The fresh herbs are optional, as well as the parmesan cheese, but they add incredible flavour. They can be substituted for their dried counterparts if you can't source fresh herbs. Use 1 tsp of dried parsley and 1/4 tsp of dried tarragon. The tarragon can easily overpower the dish if used too much. You can always add but can't take out, so adjust to your liking.
Cream alternatives will no longer make this dish the fantastic recipe that it is. Without cream, you'll need to add flour as a thickening agent, ruining the sauce's texture.
#onepot #mushroomsauce #onepotmeals
Creamy Chicken and Mushroom Pasta
This Creamy Chicken and Mushroom Pasta is so simple to make, yet absolutely bursting with flavour. Say hello to your new go-to creamy pasta recipe! Chris x
???? More recipes like this in my brand new cookbook 'Comfy' Oct 26th October. Pre-order HERE:
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Easy Chicken and Mushroom Casserole Recipe - Natasha's Kitchen
This Creamy Chicken Casserole with mushrooms (aka “Chicken Gloria”), will win you over. This chicken bake is the PERFECT party dish and is a reader favorite. It is a treasure of a recipe.
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Ingredients for Chicken and Mushroom Casserole:
►4 -5 large chicken breasts, trimmed and cut into 1 -inch thick strips
►Salt and Pepper to taste
►1 cup all-purpose flour to coat the chicken
►6 Tbsp olive oil, divided
►1 pound fresh mushrooms, thickly sliced
►1 medium onion, finely diced
►3 garlic cloves, minced
Ingredients for the Chicken Sauce:
►3 Tbsp unsalted butter
►3 Tbsp all-purpose flour for the sauce
►1½ cups chicken broth
►1 Tbsp lemon juice
►1 cup half and half (or ½ cup milk + ½ cup heavy cream)
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Creamy Chicken & Mushroom Stuffed Crepes Recipe with Sarah Khan - Food Fusion
Presenting a must-have recipe/dish for your family brunches. Try out this easy peasy Creamy Chicken and Mushroom crêpe recipe made from the pure richness of Olper's Dairy Cream
#FoodFusion #HappyCookingToYou #OlpersDairyCream
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Creamy Chicken & Mushroom Stuffed Crepes
Serves 7-8
Recipe in English:
Ingredients:
Prepare Chicken:
-Cooking oil 2 tbs
-Chicken strips 500g
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried parsley 1tsp
-Lemon juice 1 tbs
Prepare Creamy Mushroom Sauce:
-Makhan (Butter) 2 tbs
-Cooking oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Mushrooms sliced 1 Cup
-Maida (All-purpose flour) 1 tbs
-Yakhni (Stock) 1 Cup
-Olper’s Dairy cream 200ml (room temperature)
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Dried thyme ½ tsp
-Dried parsley 1 tsp
Prepare Crepes:
-Anday (Eggs) 3
-Doodh (Milk) 1 Cup
-Water ½ Cup
-Namak (Salt) 1 tsp or taste
-Maida (All-purpose flour) 1 & ½ Cup
-Cooking oil 3 tbs
Assembling:
-Hara dhania (Fresh coriander) chopped
-Cheddar cheese grated
-Mozzarella cheese grated
-Lal mirch (Red chilli) crushed
-Dried parsley
Directions:
Prepare Chicken:
-In a wok,add cooking oil,chicken & mix well until it changes color.
-Add ginger garlic paste & cook for a minute.
-Add black pepper powder,salt,dried parsley and lemon juice,mix well and cook on medium flame until light golden (2-3 minutes) then take out in bowl & set aside.
Prepare Creamy Mushroom Sauce:
-In the same wok,add butter,cooking oil & let it melt.
-Add onion & sauté for a minute.
-Add mushrooms,mix well and cook for 2-3 minutes.
-Add all-purpose flour and mix well for a minute.
-Add stock,mix well and cook for a minute.
-Add olper’s cream,mix well & cook for 2 minutes.
-Add red chilli crushed,salt,black pepper crushed,garlic powder,dried thyme and dried parsley,mix well & set aside.
Prepare Crepes:
-In a bowl,add eggs & whisk well.
-Add milk,water,salt & whisk well.
-Gradually add all-purpose flour & whisk well until smooth.
-Add cooking oil & whisk well.
-Grease 9” inch frying pan with cooking oil,add 1/3 cup of prepared batter,spread evenly & cook on low flame from both sides until light golden.
Assembling:
-Place crepe on a clean working surface,add prepared chicken,prepared creamy mushroom sauce,fresh coriander and fold the crepes into a roll (makes 7-8).
-Place stuffed crepe rolls in a baking dish,add cheddar cheese,mozzarella cheese,red chilli crushed & dried parsley.
-Bake in preheated oven at 180 C until cheese melts (10 minutes).
Recipe in Urdu:
Directions:
Prepare Chicken:
-Karahi mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ek minute kliya ache tarhan mix karein.
-Kali mirch powder,namak,dried parsley aur lemon juice dal ker ache tarhan mix karei aur darmiyani ancch per light golden ho janay tak paka lein phir bowl mein nikal ker side per rakh dein.
Prepare Creamy Mushroom Sauce:
-Us he karahi mein makhan aur cooking oil dal ker melt ker lein.
-Pyaz dal ker ek minute kliya saute karein.
-Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Maida dal ker ek minute kliya ache tarhan mix karein.
-Yakhni dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Olper’s cream dal ker ache tarhan mix karein aur 2 minute kliya paka lein.
-Lal mirch crushed,namak,kali mirch crushed,lehsan powder,dried thyem aur dried parsley dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare Crepes:
-Bowl mein anday dal ker ache tarhan whisk ker lein.
-Doodh,pani aur namak dal ker ache tarhan whisk karein.
-Thora thora ker ka maida shamil karein aur smooth hunay tak ache tarhan whisk ker lein.
-Cooking oil dal ker ache tarhan whisk ker lein.
-9” inch frying pan ko cooking oil sa grease karein aur 1/3 cup tayyar batter dal ker evenly pheela lein aur halki ancch per dono sides sa light golden hunay tak paka lein.
Assembling:
-Clean working surface per crepe rakh dein,tayyar chicken,tayyar creamy mushroom sauce aur hara dhania dal ker crepe ko fold ker ka roll ker lein (makes 7-8).
-Baking dish mein stuffed crepes roll rakh dein,cheddar cheese,mozzarella cheese,lal mirch crushed aur dried parsley dal dein.
-Preheated oven mein 180 C per cheese melt hunay tak bake ker lein (10 minutes).