8 each chicken breast halves without skin 1 cup herb-seasoned stuffing mix 8 each 4 x 4'" slices Swiss cheese 1/4 cup white wine 1/4 cup melted butter 1 each Cream of Chicken soup Arrange chicken in a 9 x 13 baking dish; top with cheese slices. Combine the so up and wine and spoon over chicken breast. Sprinkle with crushed stuffing mix. Pour butter over crumbs. Bake at 350 degre es for 40 - 45 minutes.
How To make Creamy Chicken's Videos
15 Minute Creamy Garlic Chicken Tenders
I love chicken recipes that are delicious AND super quick to make and these creamy garlic tenders certainly check the boxes.
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Creamy garlic chicken tenders recipe: 1 pound chicken tenders 2 medium shallots 5 cloves garlic 1/2 cup dry white wine 1 1/2 cups heavy cream 3 oz parmigiana reggiano 1 tsp chicken bouillon Salt and pepper to taste
Rosemary salt recipe: 1 cup kosher salt 14 sprigs of rosemary stripped 8 sprigs sage stripped 3-5 cloves of garlic (3 if they are big and 5 if small) 1 lemon zested
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Chicken breast recipes | Keto chicken recipe | Creamy garlic chicken | How to make Creamy garlic chicken
Today I'm making an easy Creamy garlic chicken recipe. This recipe is extremely versatile and can be turned into creamy garlic chicken pasta, creamy garlic chicken and rice, creamy garlic chicken and mushrooms, the list goes on! This one pot chicken recipe is perfect for weeknight as well as a meal prep option. You can also switch the chicken breast for chicken thighs or any other part. Give this a shot and it's surely going to turn into your favourite quick dinner recipe! _______________________________________ ???? MY AMAZON STOREFRONT - (You'll find links to my cookware, crockery, kitchen and pantry essentials in my Amazon store)
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???? MY YOUTUBE GEAR (US) Camera: Lens: Microphone: Tripod: _______________________________________ ???? Music used from Epidemic sound - ???? Instagram: _______________________________________ INGREDIENTS: (2 servings) 2 large chicken breasts 5-6 cloves garlic (minced) 2 cloves garlic (crushed) 1 medium onion 1/2 cup chicken stock or water 1 tsp lime juice 1/2 cup heavy cream (sub fresh cream) Olive oil Butter 1 tsp dried oregano 1 tsp dried parsley Salt and pepper (as needed) *1 chicken stock cube (if using water) _______________________________________ FAQ: • Why lime juice? As wine is not used in this recipe, lime juice is added for acidity (sourness). Otherwise the sauce might seem too rich
• When to add salt to the sauce? Add salt towards the end as stock/stock cubes have added salt. I did not find the need to add more salt
• What else can be added to the dish? Mushrooms, broccoli, bacon, spinach and parmesan cheese can also be added for additional flavor
• What to pair with the dish? Pasta, steamed veggies, mashed potatoes, rice, couscous or crusty bread. _______________________________________ TIPS: • Chicken stock can be substituted with white wine as well. Omit lime juice if using white wine • The entire sauce needs to be cooked on low flame so as to prevent it from splitting • Reduce the liquid before adding cream • Add 1/4 cup parmesan cheese to add more flavor _______________________________________ Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support. #easyrecipes #chicken #dinner
Creamy Dijon Chicken
Crispy, golden chicken thighs in a smooth and creamy garlic Dijon sauce with crispy bacon pieces and spinach! SO EASY and deliciously low carb! FULL RECIPE HERE: