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How To make Creamy Scalloped Potatoes

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Ingredients
2
pound
potatoes (about 6 medium)
1/4
teaspoon
pepper
3
tablespoon
butter
1
each
onion, thinly sliced
1
cn
cream of mushroom soup (10 oz.)
1/4
cup
flour
1
teaspoon
salt
4
sl
american cheese

Directions:
Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2 teaspoon cream of tartar. Drain. Put half of sliced potatoes in greased CROCK-POT. Top with half of onion slices, flour, salt and pepper. Add remaining sliced potatoes and onions. Sprinkle with remaining flour. Add butter and undiluted soup. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours). Add cheese slices 30 minutes before serving (Recipe may be doubled for 5-quart model).

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