Walnut Rolls | Hungarian Style | Easy and healthy Recipe | PUNU
A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape.[1] This 'log' is either left long and straight or is often bent into a horseshoe shape, egg washed, baked, and then sliced crosswise. Nut rolls resemble a jelly roll (Swiss roll) but usually with more layers of dough and filling, and resemble strudels but with fewer and less delicate dough layers. Fillings commonly have as their main ingredient ground walnuts or poppy seeds.
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Type
Pastry
Place of origin
Central Europe
Main ingredients
Sweet yeast dough, ground nuts
Nut rolls can be found in the United States and in Central European cuisines. In the United States, nut roll is a more or less generic name for pastries of this type, no matter where they originate.[2] Nut rolls are known also by many specific regional names, including: orechovník in Slovak; makowiec in Polish; potica, povitica, gibanica, orahnjača/orehnjača in Slovenian, Croatian and Serbian (walnut variant, makovnjača for variant with poppy seed, in Croatia can also be made with carob); kalács and bejgli in Hungarian; and pastiç (pastiche) or nokul in Turkish.
Regional variations on nut rolls are part of weddings, for Easter and Christmas, as well as other celebrations and holidays.
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Poppy Seed Phyllo Strudel I Pastry Maestra
Did you know that poppy seeds, those little black dots that like to hide between your teeth, are packed with minerals? Apparently they are a great source of calcium, iron, magnesium, phosphorus and potassium!
Watch my video and learn how to make delicious and easy poppy seed phyllo strudel!
The RECIPE is here:
POVITICA:
MINI POPPY SEED BUNDTCAKE:
RASPBERRY AND POPPY SEED TART:
About Pastry Maestra
I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube!
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Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.
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How To Make Homemade Potica Bread Recipe - A DIY To Make Two Delicious Nut Rolls
Potica Bread Recipe - A DIY To Make Two Delicious Nut Rolls
These look beyond AMAZING! We recently received a request to make this delicious east European nut roll consisting a spread of nut paste. We are more than happy to do requests for recipes all over the world. So go grab a cup of coffee and enjoy a slice of this delicious nut roll pastry!
Potica Bread Ingredients:
half a cup of warm milk
two and a half teaspoon of yeast
two and a half cup of flour
two eggs
four tablespoons of butter
two tablespoon of sugar
Half a teaspoon of salt
half a teaspoon of cinnamon
nonstick cooking spray
a little bit of flour for the form
Filling Ingredients for the bread:
three cups of chopped walnuts
three quarter cups of sugar
third cup of milk
quarter cup of honey
one whole egg
one half teaspoon of vanilla extract
raisins or dates
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Potica (Walnut Roll), Slovenian recipe
Traditional walnut roll from My Slovenian Kitchen.
Potica (Nut Roll) Recipe
Potica (Nut Roll) Recipe.
Ingredients:
1 1/2 Cup All Purpose Flour (Approx. 6.7 oz / 190g)
2 Tbsp Unsalted Butter
2 Tbsp Unsalted Butter
1/3 Cup Milk
1 1/2 Tbsp Milk
1 Large Egg
1 Tsp Sugar
1/4 Tsp Salt
1 Tsp Yeast
1/2 Cup (2 oz / 57g) Walnuts
2 Tbsp Honey
Vegetable Oil
Chocolate Chips
Preparations:
1- Separate egg yolk and white.
2- Grind the walnuts.
Directions:
DOUGH…For details visit
Potica or Nut Roll can be prepared in various styles. It make a delicious side for coffee or tea. Having a slice of nut roll is can be guilt free.
One serving of Nut Roll has… Read More
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Baba making Nutrolls (2014)
At 85 she can still bake with the best of them.
Here are the ingredients she has written down (seen at the beginning of the video). Though you will see that she does deviate from them a bit in practice
Nut Roll Filling
8 Egg whites (1 cup)
1 tsp vanilla
1 cap full of white rum
1 cup of sugar
5 cups of ground walnuts
Dough
6 cups of flour
1 tsp of salt
3 tbsp sugar
1/2 lb butter
2 yeast cakes or two pkgs
1 cup warm milk
6 egg yolks (beaten)
1 cup sour cream
mix well