Crockpot Chicken Cacciatore | Paleo Recipe
Create a restaurant-worthy recipe in the comfort of your own home with only minutes of prep work. Simple ingredients are slow-cooked for a rich and aromatic dish with rustic Italian flavor.
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Crockpot Chicken Cacciatore: Make an Easy, Healthy Chicken Dinner!
Cook this easy, healthy, delicious Crockpot Chicken Cacciatore recipe! Karen Breyer and her dad will show you step-by-step how to make this super simple Crockpot Chicken Cacciatore dinner recipe!
This recipe is so easy! You just add the chicken and vegetables to your crockpot or slow cooker and let it cook while you do something else. This Chicken Cacciatore is delicious served over mashed potatoes, baked polenta, egg noodles or pasta, (spaghetti, fettuccine or penne). It is a hearty, healthy meal perfect for lunch or dinner.
This Crockpot Chicken Cacciatore is a very healthy recipe with plenty of vegetables and the chicken is a great source of protein. If you like chicken dinners I think you will love this easy Chicken Cacciatore recipe! Try this Crockpot Chicken Cacciatore recipe today!
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If you liked this delicious recipe, you may also like these easy, healthy recipes:
Dad's Favorite Chicken Stew
Salsa Chicken in a Crockpot
Moroccan Fiesta Chicken
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Watch this cooking video: Crockpot Chicken Cacciatore: How to Make an Easy, Healthy Chicken Cacciatore Recipe
How to Make Crockpot Chicken Cacciatore
Do you need a healthy family dinner that will cook itself? This Crockpot Chicken Cacciatore is a family favorite at my house.
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How to Make Slow Cooker Chicken Cacciatore | Stew Recipes | Allrecipes.com
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In this video, we'll show you how with just a few ingredients that you are likely to have in your refrigerator and pantry, you'll have a flavorful, Italian-inspired dinner without much effort. All the work is done by the slow cooker - all you'll need to do is add the chicken, spaghetti sauce and vegetables, cover, and set the timer.
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Giada De Laurentiis Makes Chicken Cacciatore | Everyday Italian | Food Network
Giada's Chicken Cacciatore will have you coming back for seconds (and thirds).
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken Cacciatore
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 55 min
Prep: 15 min
Cook: 40 min
Yield: 4 servings
Ingredients
4 chicken thighs
2 chicken breasts with skin and backbone, halved crosswise
2 teaspoons salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1/2 cup all purpose flour, for dredging
3 tablespoons olive oil
1 large red bell pepper, chopped
1 onion, chopped
3 garlic cloves, finely chopped
3/4 cup dry white wine
1 ( 28-ounce) can diced tomatoes with juice
3/4 cup reduced-sodium chicken broth
3 tablespoons drained capers
1 1/2 teaspoons dried oregano leaves
1/4 cup coarsely chopped fresh basil leaves
Directions
Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.
In a large heavy saute pan, heat the oil over a medium-high flame.
Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.
Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.
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Giada De Laurentiis Makes Chicken Cacciatore | Everyday Italian | Food Network
Slow Cooker Chicken Cacciatore
Full recipe:
Crockpot Chicken Cacciatore is the perfect one-pot, simple dinner. Chicken thighs are cooked low and slow in a tomato-based sauce with garlic, fresh rosemary, basil, white wine (or red wine if you prefer), and capers. I also sometimes add red pepper flakes for a little bit of a spicy kick.
#chickencacciatore #cacciatore #slowcookerchicken #slowcookerrecipe