Crock Pot Apple Butter with Peels
Are you faced with a mountain of apples? This easy recipe turns them into luscious spiced apple butter - no peeling required! You might want to fill all your Crock Pots.
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How to Turn Apples into Flavorful Apple Butter | Apple Butter Recipes: Pork Loin, Dip, & Spice Cake
There are few things cozier than toast or biscuits with apple butter on a chilly fall day and Nicole is here to show you what you need to know about everybody's favorite autumnal fruit spread. Contrary to its name, there is no butter involved in the making of apple butter. The fruity spread, which is essentially highly concentrated applesauce, is made by cooking apples with spices or ciders until the sugars are caramelized. This process leaves you with a thick, brown, rich, and powerfully apple-flavored spread.
#AppleButter #FallRecipe #Apples #Recipe #YouCanCookThat #Allrecipes
00:00 Introduction
00:14 Preparing Apples in Slow Cooker
01:44 Blend with Immersion Blender
02:14 Continue to Cook
02:36 Let it Cool
02:56 Apple Butter on Toast
03:25 Apple Butter-Glazed Pork Loin
04:33 Cream Cheese Apple Butter Dip
05:02 Apple Butter Spice Cake
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How to Turn Apples into Flavorful Apple Butter | Apple Butter Recipes: Pork Loin, Dip, & Spice Cake
How To Make Apple Butter [Easy Crock Pot]
How To Make Apple Butter [Easy Crock Pot]
Today we are making simple crockpot apple butter. There are several steps and it is way too much to explain here. Be sure to watch the video for full steps and instructions.
Fill a 5 to 6 quart crock pot with unsweetened apple sauce.
Add 2 cups of sugar (you will add 2 more later)
2 Tbls cinnamon
1 tsp ground cloves
1/2 tsp all spice
Stir
Turn on low and cook for about 12 to 16 hours. If apple butter has cooked down a lot add more apple sauce.
Now add 2 more cups of sugar and stir. Cook on low about 2 more hours.
Jar up and water bath process them. Check with your canning instructions on how long to process them based on what size of jars you are using
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Crockpot Apple Butter
A great way to use up all the apples from your trip to the orchards, cook up a batch of the tastiest apple butter in no time by making it in your slow cooker.
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Apple Butter Recipe - No Peeling Required, Overnight, CrockPot Method - Steph’s Stove
Apple Butter
5 ½ pounds of apples (Gayla or another soft apple)
1 cup light brown sugar
¾ cup granulated sugar
1 tablespoon cinnamon
⅛ teaspoon nutmeg or cloves (I used nutmeg in the video)
¼ teaspoon salt
1 ½ teaspoon vanilla extract
Thoroughly wash apples and remove stems. Using an apple slicer, core apples and slice each apple section into 1/4 inch pieces. Do not peel the apples. In a separate bowl mix together brown sugar, granulated sugar, cinnamon, nutmeg, salt, and vanilla extract. Place apples into your CrockPot and sprinkle sugar mixture over top of the apples covering completely. Cook for 10 hours on LOW. After 10 hours, remove the lid, puree (using an immersion blender) to a smooth consistency. Cook for an additional 1 hour with the lid and then 1- 1 ½ hours without the lid. Stir approximately every 15 minutes to prevent sticking. Exact time will depend on your preferred consistency.
To test Apple Butter consistency, scoop a teaspoon full of apple butter, move the spoon away from the heat, and allow it to cool for 2-3 minutes. The Apple Butter should remain on the spoon in the original shape and should not be watery or drip off. When the spoon is inverted, the apple butter should fall in one or two solid large lumps.
Be patient! The cooking process will vary depending on the apples and their water content. Enjoy with toast, over pancakes, biscuits, ice cream, or even pork chops.
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Slow Cooker Apple Butter
I picture apple butter at local fall festivals: large cauldrons of apples cooking and smelling like autumn. On my farm, we even have some large brass buckets that, years ago, were used for apple butter making. Crazy right?!
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Since I don’t think anyone needs 100 quarts of apple butter, this recipe is pared down and cooked in a slow cooker! All the autumn spice with amazing apple flavor. Plus it’s super easy!
INGREDIENTS
- 4 qt (approx. 8 lbs) apples, peeled and sliced
- 2 ¾ cups sugar
- 2 ¾ tsp cinnamon
- ¼ tsp ground cloves
- 1 star anise pod or a pinch of anise seeds (optional)
- 1 tbsp lemon juice
- ¼ tsp salt
INSTRUCTIONS
Wash, core and take out the seeds from the apples. Slice into 1/2” pieces.
Measure out four quarts of apples. Pour all apples into slow cooker.
Add sugar, cinnamon, cloves, anise pod, salt, and lemon juice. Stir to incorporate everything.
Turn slow cooker on high for 4-5 hours. After the first hour, remove the star anise pod, if added. Stir the apples every so often.
Once the mixture is bubbling and cooking well (after approximately 1-2 hours), turn the slow cooker to low and leave for 10-12 hours. I usually do this in the evening so it can sit on the low setting overnight.
After ten hours, start checking the slow cooker. Stir mixture using a strong wire whisk or hand potato masher to break up the apples. Turn the cooker on high and remove the lid to cook off extra liquid.
Once the butter is the consistency desired, use a blender, food processor, or immersion blender to break down the rest of the apples to achieve an even consistency.
Let cool. Freeze or can the mixture.