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How To make Crockpot Italian Beef & Potato Casserole
Ingredients
1
pound
lean ground beef
5 1/2
oz
scalloped potatoes
16
oz
canned tomatoes
1
cn
pizza sauce
1/2
cup
water
1/2
teaspoon
oregano
1/4
teaspoon
basil
1/2
teaspoon
garlic powder
1
cup
mozzarella cheese, cubed
Directions:
Brown ground beef, drain well. Put in crockpot with dried potatoes from scalloped potato mix and sauce mix. Add tomatoes, pizza sauce, water, oregano, basil and garlic. Stir to mix. Cover and cook on low for 4 to 5 hours. Turn to high, stir in cubed cheese. Cover and cook for 10 to 15 minutes longer.
Serve with garlic bread and a green salad.
How To make Crockpot Italian Beef & Potato Casserole's Videos
Beef and Noodle Casserole - Italian Pasta Bake - Recipe
The Wolfe Pit make a very simple, one dish comfort meal of beef, mushrooms,tomato sauce and elbow noodles.
Ingredients
1.5 lb - Ground Beef
2 tsp - Granulated Garlic
1 TBS - Dried Minced Onion
1 tsp - Salt
1 tsp - Black Pepper
1 tsp - Red Pepper Flakes (optional)
1 tsp - Oregano
7oz - Canned Mushrooms w/juice
24 oz - Spaghetti Sauce
24 oz - Water
8 oz - Dry Uncooked Elbow Macaroni
1.5 Cups - Mozzarella Cheese
BAKED SPAGHETTI CASSEROLE Italian Dish with Ground Beef Bolognese Sauce
BAKED SPAGHETTI CASSEROLE Italian Dish with Ground Beef Bolognese Sauce
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Cheesy Italian Ground Beef & Pasta Bake Casserole Recipe
This is an easy Italian ground beef and pasta casserole recipe. You can use the red sauce recipe for spaghetti, lasagna or any other pasta. This is a delicious Italian casserole dish that will feed a lot of hungry people for dinner. Serve with a side salad and bread.
Enjoy.
Italian Ground Beef & Pasta Casserole Recipe
INGREDIENTS:
1 pound of pasta
1 to 1 1/2 pds. ground beef
1 cup diced onions
1 jar of mushrooms with a little juice - or use fresh
1 cup diced roasted red bell pepper
2 - 28oz cans tomato sauce
1 pound of shredded mozzarella cheese
1 cup shredded parmesan cheese
1 tbsp. tomato paste
1/4 tsp. salt
1/2 tsp. black pepper
1 tsp. garlic powder
1 tsp. oregano
1 tsp. Italian seasonings
1 -2 tsp. basil paste or 1 tsp. dried basil
pinch of red pepper flakes - OPTIONAL
olive oil
Preheat oven to 375 degrees
Sauce:
Brown and chop ground beef and drain if needed. Set to the
side.
In same pot add some olive oil, onions, mushrooms and
roasted red bell pepper, salt and pepper.
Stir and cook for 3 minutes.
Add tomato paste and stir for an additional minute.
Add ground beef back in and mix well.
Add rest of seasonings and stir and cook for 1 minute.
Add tomato sauce, stir and simmer for 20-30 minutes.
Add 1/4 cup parmesan cheese and pasta into sauce
and mix very well.
Place ingredients in 9 x 13 baking dish and level out.
Sprinkle rest of parmesan cheese and mozzarella
cheese on top.
Bake at 375 degrees for 20-30 minutes or until the
cheese is melted and bubbly.
Let rest 10-15 minutes before serving.
Enjoy
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Italian Loaded Mashed Potato Casserole | Betty Crocker Recipe
Dress up your holiday table with classic mashed potatoes covered in parmesan, garlic, rosemary, fresh tomatoes, and basil. It’s a savory twist on a family favorite that the whole crowd will enjoy.
Full recipe:
Italian beef bowl recipe | SA LIVE | KSAT 12
Zedric's shares an Italian beef bowl recipe with a healthy twist!