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How To make Crockpot Chicken & Artichoke Casserole
Ingredients
3
pound
boiler-fryer chicken, cut up
1/2
teaspoon
white pepper
1/2
teaspoon
paprika
1
tablespoon
butter or margarine
1/2
cup
rich chicken broth
3
tablespoon
sherry
1/2
teaspoon
dried tarragon
1
each
can mushrooms
2
tablespoon
quick-cooking tapioca
2
each
jars marinated artichoke hearts
Directions:
Wash chicken. Pat dry with paper towels. Season with salt, white pepper, and paprika. Using a large frying pan, brown chicken in 1 tablespoon butter. Place mushrooms and drained artichoke hearts in bottom of crockpot. Sprinkle with quick-cooking tapioca. Add the browned chicken pieces. Pour in broth and sherry. Add tarragon. Cover crockpot and turn to Low heat setting. Cook for 7-8 hours OR cook on High for 5 hours.
How To make Crockpot Chicken & Artichoke Casserole's Videos
Spinach Artichoke Chicken Casserole #easyrecipe #ketorecipes #chickenrecipe #shorts
Quick and easy recipe for a keto friendly and delicious Spinach Artichoke Chicken Casserole.
Also, be sure to watch our easy crockpot chicken video to have all the prep ready in no time.
Creamy Tuscan Chicken with Sun Dried Tomatoes Spinach & Artichokes Recipe | ThymeWithApril
I WILL SHOW YOU STEP BY STEP HOW TO MAKE THIS DELISH RECIPE CLICK BELOW FOR RECIPE ↓↓↓↓↓
#chicken #tuscanchicken #thymewithapril
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Creamy Tuscan Chicken with Sun Dried Tomatoes & Spinach
2 skinless boneless chicken breast (split in half if thick cuts)
7 oz sun dried tomatoes
12 oz artichoke hearts
3 chopped garlic cloves
1 c heavy cream
2 cup of fresh spinach
sea salt
black pepper
paprika
Clean two boneless skinless chicken breast. Take a knife and split chicken breast in half. Season chicken with sea salt, black pepper, and paprika on both sides. Warm cast iron skillet with grape seed oil. Put chicken breast in pan and cook for 5 minutes on both sides. Take chicken out and rest on a plate. Add and sauté chopped garlic, sun-dried tomatoes, and artichokes. Make sure to scrape the bits from the bottom of the pan. Then add and sauté 2 handfuls or 2 cups of fresh spinach. Then add and stir in heavy cream. Taste test and add sea salt, black pepper and paprika if needed. Place cooked chicken and juice back in the pan and cover with the sauce. Simmer over low heat for 10 mins. EAT AND ENJOY!
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Crockpot Spinach and Artichoke Chicken Recipe
Picture all the creamy, comforting flavors of spinach artichoke dip — with chicken for a complete meal. This easy slow cooker dish is perfect for a weeknight dinner as is, or it can be served over pasta, rice, or zoodles.
#recipes #crockpot #dinnerideas
Get the Full Recipe:
Chicken with Artichokes & Mushrooms | KCTS 9 COOKS
Chicken with Artichokes & Mushrooms, by Anne Jackson, from Ridgefield, Washington.
Creamy Spinach Artichoke Chicken Skillet
Get the recipe here:
Skillet meals are the savior of busy weeknights. One pan and a dinner that’s done in under thirty? Yes, please! You can take some chicken breasts and a couple of seasonings and call it a skillet meal, but the true magic is when you bring together a handful of ingredients and end up with something that’s so yummy it sparks cravings almost as soon as you’ve finished washing the skillet. Exhibit A – our Spinach Artichoke Chicken Skillet. It’s easy to make (SO easy) but that creamy sauce is something you won’t soon forget.
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Spinach And Artichoke Chicken Casserole (Easy & Fast)
This is a quick low carb casserole that delivers way more flavor than you'd think for something so quick and easy to make. You'll use a rotisserie and canned artichokes, and that really saves you time without sacrificing flavor seriously.
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