HEALTHY BREAKFAST CASSEROLE | with turkey, spinach and artichoke
This easy, healthy breakfast casserole recipe (gluten-free and paleo) is filled with turkey, spinach and artichoke. It's the perfect breakfast for the weekends, feeding a crowd or the holidays and you can make it overnight or ahead of time. It's also a great, low carb, healthy breakfast for meal prep - and most importantly, it's delicious! Enjoy!
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VEGAN SPINACH ARTICHOKE PASTA BAKE | Vegan Richa Recipes
VEGAN SPINACH ARTICHOKE PASTA BAKE
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You will love this delicious creamy Vegan Spinach and Artichoke Pasta Bake recipe. It’s like having spinach and artichoke dip, but for dinner! Dairy-free, plant-based & so easy to make. I use tofu for the creamy base in this one. To make it without soy, just use my nut based spinach artichoke dip.
It’s fresh yet oh so creamy, fancy yet very easy to make any day of the week, and as tasty as can be. It’s basically the same concept as a restaurant-style spinach & artichoke dip but served as a pasta bake. I use tofu for the creamy base in this one. To make it without soy, just use my nut based spinach artichoke dip. Thin it a bit with non dairy milk, mix in the pasta and done.
******MORE PASTA RECIPES FROM THE BLOG******
FETTUCCINE ALFREDO WITH MUSHROOMS:
GARLIC PASTA WITH ROASTED CAJUN CAULIFLOWER:
CREAMY ROASTED RED PEPPER PASTA WITH BLACK PEPPER CHICKPEAS:
COOKBOOKS BY RICHA HINGLE (VEGAN RICHA):
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Sunny Anderson's Spicy 5-Ingredient Spinach Artichoke Dip | Food Network
Sunny's warm, creamy Spinach Artichoke Dip packs a spicy punch with just five ingredients!
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Spicy 5-Ingredient Spinach Artichoke Dip
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 45 min
Active: 20 min
Yield: 4 servings
Ingredients
One 14-ounce jar marinated artichoke hearts
Kosher salt and freshly ground black pepper
16 ounces baby spinach
8 ounces whipped chive cream cheese
1/4 cup sour cream
12 ounces shredded pepper jack cheese
One 14.5-ounce bag tortilla chips
Directions
Preheat the oven to 375 degrees F.
Place a strainer over a medium bowl and drain the liquid from the artichoke jar into the bowl. Reserve the liquid and set aside the artichokes.
Add 3 tablespoons liquid from the artichoke jar to a large saute pan over medium heat along with a pinch of salt and a few grinds of pepper. Add the baby spinach in handfuls and stir until all the spinach is wilted, then cook for a few minutes, allowing the liquid to evaporate a bit. Meanwhile, chop the artichoke hearts and add them to a large bowl.
Once the spinach is completely wilted down, add it to the chopped artichokes. Stir in the chive cream cheese, sour cream, 8 ounces pepper jack cheese and a pinch of black pepper and mix thoroughly with a rubber spatula or wooden spoon.
Transfer the spinach mixture to an 8-inch square baking dish and smooth off the top. Top the dip with the remaining 4 ounces pepper jack cheese. Place on a sheet tray to catch any drips, and bake until the edges are bubbly and the top is golden, about 25 minutes. (If desired, broil for 2 to 3 minutes to brown the top further.) Serve with the tortilla chips.
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Sunny Anderson's Spicy 5-Ingredient Spinach Artichoke Dip | Food Network
BUDGET FRIENDLY Spinach Artichoke Chicken Casserole Based on the Dip!
Ultra cheesy Spinach Artichoke Chicken Casserole is a fun 30 minute dinner inspired by the classic dip, but with the vegetables bumped up and protein added to make it a full meal!
Spinach Artichoke Chicken Casserole is a great recipe to have up your sleeve because:
*It's easy to customize based on what you have on hand (rotisserie chicken, canned chicken, frozen vegetables, etc. - it all works!)
*You can easily stretch it to make it even more budget-friendly with just a couple simple tweaks
*It works well as an appetizer or main course
*It's gluten free, low carb, and keto
This is a budget friendly dish, and I give tons of ideas in my blog post on how you can stretch it to make it even more affordable or to feed a crowd!
Find the full recipe on my blog:
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How to Make Spinach-Artichoke Dip
In most versions of this creamy party dip, the artichoke flavor gets lost. We set out to find it and create the ultimate version of this easy dip.
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How to Make Hot Spinach and Artichoke Dip | Get Cookin' | Allrecipes.com
The spinach artichoke dip in this video is simple to make and delicious. No matter how many years go by, this creamy dish remains a crowd pleaser. It's cheesy and fragrant, and if you don't like artichokes, don't worry — you'll never know they're in there! Chef Nicole McLaughlin has all the tips and tricks you need to produce this classic appetizer.
#Allrecipes #Spinach #Artichoke #Dip #Appetizer #GetCookin
Get the recipe at:
00:00 Introduction
00:14 Mixing The Cheese Base
1:06 How To Add The Vegetables
1:30 How To Bake The Dip
2:17 Taste Test
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How to Make Hot Spinach and Artichoke Dip | Get Cookin' | Allrecipes.com