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How To make Crockpot Italian Beef & Potato Casserole
Ingredients
1
pound
lean ground beef
5 1/2
oz
scalloped potatoes
16
oz
canned tomatoes
1
cn
pizza sauce
1/2
cup
water
1/2
teaspoon
oregano
1/4
teaspoon
basil
1/2
teaspoon
garlic powder
1
cup
mozzarella cheese, cubed
Directions:
Brown ground beef, drain well. Put in crockpot with dried potatoes from scalloped potato mix and sauce mix. Add tomatoes, pizza sauce, water, oregano, basil and garlic. Stir to mix. Cover and cook on low for 4 to 5 hours. Turn to high, stir in cubed cheese. Cover and cook for 10 to 15 minutes longer.
Serve with garlic bread and a green salad.
How To make Crockpot Italian Beef & Potato Casserole's Videos
Just put everything inside the bread and take it to the oven!
INGREDIENTS:
• Bread
• 11 eggs
• Salt
• Paprika
• Black pepper
• Butter
• Ham
• Grated mozzarella cheese
Click on the link below and access other delicious recipes!
Recipe Italian Potato Casserole Recipe
Recipe - Italian Potato Casserole Recipe
INGREDIENTS:
●1 pound bulk Johnsonville Ground Sausage
●3 cups mashed potatoes
●1 cup chopped onion
●3/4 cup chopped green pepper
●2 garlic cloves, minced
●1 tablespoon vegetable oil
●2 cups sliced fresh mushrooms
●2 cups chopped fresh tomatoes
●1 can (2-1/4 ounces) sliced ripe olives, drained
●1 teaspoon dried basil
●1/4 teaspoon salt
●1/8 teaspoon pepper
●1/4 cup grated Parmesan cheese
●1 tablespoon chopped fresh parsley or 2 teaspoons dried parsley flakes
Italian Beef Casserole and Parmesan Potatoes
Make Sunday dinner easy and relaxing by simply popping this delicious beef casserole into the slow cooker or oven and letting the magic happen.
For this recipe and more visit:
How to Make Classic Sunday Pot Roast
Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant Pot.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 3 to 5 pound beef roast
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons vegetable oil
• 6 cloves minced garlic
• 1 to 2 cups red wine
• 2 cups low sodium beef broth
• 1/4 cup Worcestershire sauce
• 2 white onions cut into 2 inch chunks
• 1 pound baby carrots
• 1 pound red potatoes cut into bite-sized chunks
• 1 sprig fresh rosemary
✅Instructions
00:05:52 - Quick recap Classic Sunday Pot Roast recipe
1️⃣ Preheat oven to 350 degrees F. Get a large oven safe dutch oven pot heating over high heat.
2️⃣ 00:00:28 - Season both sides of chuck roast with salt and pepper. Add vegetable oil to pot and sear roast until browned, about 3 to 4 minutes each side.
3️⃣ 00:00:55 - Remove roast from pan and set aside briefly on a plate or cutting board. Add garlic to pot and saute 60 seconds. Deglaze pan with red wine and beef broth. Add roast back to the pot.
4️⃣ 00:01:19 - Pour Worcetershire sauce over roast and place the onion chunks, carrots, and potatoes on top of and around the meat. Place rosemary sprig on top.
5️⃣ 00:01:55 - Place a lid on the pan and transfer it to the preheated 350 degree oven. Cook 3 hours, or until meat reaches an internal temperature of 202 degrees F and shreds easily with a fork. Season vegetables with additional salt and pepper to taste and serve hot.
00:02:18 - HOW TO MAKE CLASSIC SUNDAY POT ROAST IN A SLOW COOKER:
Season the roast with salt and pepper as directed in step 2 of the recipe. Searing in oil in a skillet is an optional step. Place the seared or un-seared meat directly into a slow cooker. Add in all remaining ingredients and cook on low 8 hours.
00:03:43 - HOW TO MAKE CLASSIC SUNDAY POT ROAST IN AN INSTANT POT:
Follow this recipe as directed, but instead of searing and baking the roast in a large pot, you'll do all of this in your pressure cooker. Sear the roast as directed in step 2 using the sear setting on your electric pressure cooker. Cook the garlic, and deglaze the pan with liquids, and add in vegetables. Cook on high pressure for 60 minutes, followed by a 15 minute natural release. Then, switch the release valve to the venting position. Remove lid once steam has stopped coming out.
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Scottish Beef Stew | My Favourite Scottish Recipe EVER! | Perfect For Burns Night
Fall apart beef cooked in the oven or the slow cooker – this Scottish beef stew is my favourite Scottish recipe and perfect recipe for Burns night – or any other night!
Free printable recipe here:
Ingredients:
2 tbsp vegetable oil
1 kg (2.2lb) Aberdeen Angus braising/stewing beef chopped into bite-size chunks
2 tbsp plain all purpose flour mixed with 1/4 tsp each of salt and pepper
2 large onions peeled and chopped
3 cloves garlic peeled and crushed
2 tbsp red currant jelly or cranberry sauce
500 ml (2 cups + 1 tbsp) red wine
2 large carrots peeled and chopped
2 medium potatoes peeled and chopped
1/2 small swede peeled and chopped
700 ml (3 cups minus 1 tbsp) beef stock water plus 2 stock cubes is fine
2 tbsp tomato puree
1 tbsp Worcestershire sauce
3 bay leaves
2 tsp dark brown sugar
1/2 tsp salt
1/2 tsp crushed black pepper
To Serve:
Fresh parsley and thyme
Chunks of fresh bread
#Scotland #Recipe #SlowCooked
Cheesy Italian Ground Beef & Pasta Bake Casserole Recipe
This is an easy Italian ground beef and pasta casserole recipe. You can use the red sauce recipe for spaghetti, lasagna or any other pasta. This is a delicious Italian casserole dish that will feed a lot of hungry people for dinner. Serve with a side salad and bread.
Enjoy.
Italian Ground Beef & Pasta Casserole Recipe
INGREDIENTS:
1 pound of pasta
1 to 1 1/2 pds. ground beef
1 cup diced onions
1 jar of mushrooms with a little juice - or use fresh
1 cup diced roasted red bell pepper
2 - 28oz cans tomato sauce
1 pound of shredded mozzarella cheese
1 cup shredded parmesan cheese
1 tbsp. tomato paste
1/4 tsp. salt
1/2 tsp. black pepper
1 tsp. garlic powder
1 tsp. oregano
1 tsp. Italian seasonings
1 -2 tsp. basil paste or 1 tsp. dried basil
pinch of red pepper flakes - OPTIONAL
olive oil
Preheat oven to 375 degrees
Sauce:
Brown and chop ground beef and drain if needed. Set to the
side.
In same pot add some olive oil, onions, mushrooms and
roasted red bell pepper, salt and pepper.
Stir and cook for 3 minutes.
Add tomato paste and stir for an additional minute.
Add ground beef back in and mix well.
Add rest of seasonings and stir and cook for 1 minute.
Add tomato sauce, stir and simmer for 20-30 minutes.
Add 1/4 cup parmesan cheese and pasta into sauce
and mix very well.
Place ingredients in 9 x 13 baking dish and level out.
Sprinkle rest of parmesan cheese and mozzarella
cheese on top.
Bake at 375 degrees for 20-30 minutes or until the
cheese is melted and bubbly.
Let rest 10-15 minutes before serving.
Enjoy
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