Betty's Beefy Italian Casserole
Betty makes a splendid Beefy Italian Casserole. If you are wanting to get away from the traditional Christmas and New Year's foods, this is a casserole that has the taste of lasagna, but is much less trouble!
Beefy Italian Casserole
4 oz. uncooked wide egg noodles
1 teaspoon salt
1 pound lean ground beef
2 cups (16 oz.) Italian sauce
8 oz. cream cheese, cubed, and softened to room temperature
1 cup cottage cheese
1/2 cup sour cream
3/4 cup finely-shredded Parmesan cheese
Cook 4 oz. noodles in a medium to large pot, which has been filled half-way with water and seasoned with 1 teaspoon salt. Cook for about 8 minutes, or until al dente (chewy, not mushy). Drain, and place noodles in a greased 11-inch by 7-inch baking dish. Set aside. Meanwhile, brown 1 pound ground beef in a large skillet, stirring until it is crumbly and no longer pink. Skim off any excess fat and discard. Stir in 2 cups of Italian sauce, and set aside. In a medium-sized bowl, combine 8 oz. cream cheese, 1 cup cottage cheese, and 1/2 cup sour cream. Spread mixture over noodles in baking dish. Spoon beef mixture over cream cheese mixture. Sprinkle with 3/4 cup shredded Parmesan cheese. Bake in a 350 degree oven for 30 to 35 minutes, or until casserole is bubbly and cheese on top is beginning to brown. Serve immediately. I hope you enjoy this Italian-style casserole after all the turkey, ham, and traditional holiday dishes you have been having lately! Enjoy!!!
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Italian Loaded Mashed Potato Casserole | Betty Crocker Recipe
Dress up your holiday table with classic mashed potatoes covered in parmesan, garlic, rosemary, fresh tomatoes, and basil. It’s a savory twist on a family favorite that the whole crowd will enjoy.
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Hey friends, what’s the first thing you grab when you don’t know what’s for dinner? Mine is usually ground beef, so I’m always looking for new ground beef recipes that I haven’t made before. And these did NOT disappoint - I found 3 brand “new to me” dinner recipes that were so easy and so stinking delicious we just couldn’t believe it! Everybody was in the clean plate club this week!
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Runza Casserole:
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One package of Aldi white cheddar shredded cheese
-1/2 container of Aldi onion and chives cream cheese
-1/2 cup of a dry white wine (or could also use chicken broth)
-about half tablespoon cornstarch
-melt it all together and mix in chicken broth until it's a good consistency
-add in bacon bits and top with more bacon bits and green onions
Also gave it some sharp cheddar and bits and bobs of whatever cheese I had. Sprinkling of regular cheddar too.
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Beef and Noodle Casserole - Italian Pasta Bake - Recipe
The Wolfe Pit make a very simple, one dish comfort meal of beef, mushrooms,tomato sauce and elbow noodles.
Ingredients
1.5 lb - Ground Beef
2 tsp - Granulated Garlic
1 TBS - Dried Minced Onion
1 tsp - Salt
1 tsp - Black Pepper
1 tsp - Red Pepper Flakes (optional)
1 tsp - Oregano
7oz - Canned Mushrooms w/juice
24 oz - Spaghetti Sauce
24 oz - Water
8 oz - Dry Uncooked Elbow Macaroni
1.5 Cups - Mozzarella Cheese