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How To make Crockpot Lemon Chicken

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Ingredients
4
pound
chicken pieces
1/4
cup
all-purpose flour
2
tablespoon
cooking oil
6
oz
lemonade, frozen concentrate, thawed
3
tablespoon
brown sugar
3
tablespoon
ketchup
2
tablespoon
water
2
tablespoon
cornstarch
3
cup
rice, cooked
1 1/4
teaspoon
salt

Directions:
Combine flour with salt; coat chicken thouroughly. Brown chicken pieces in oil and drain. Stir together lemonade, sugar, ketchup and vinegar. Place chicken in crockpot and pour lemonade mixture over it. Cook on high 3 to 4 hours.
Drain liquid into saucepan; add cornstarch and boil till reduced. Pour gravy back over chicken; serve over rice.

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