Slow Cooker Lemon Pepper Chicken
SLOW COOKER LEMON PEPPER CHICKEN
This is one of my first recipes on my blog that I had time to make a video of. The slow cooking makes the chicken tender and with the help of the oven broiler the skin is browned. I hope you enjoy this recipe!
RECIPE:
INGREDIENTS:
1/4 cup lemon juice about 1 very large lemon
3 Tbsp. extra virgin olive oil
1 garlic clove minced
½ tsp. dried oregano
½ tsp. sea salt
¼ tsp. pepper
2.5 lbs. chicken thighs bone-in, skin left on- just enough thighs to cover the bottom of the slow cooker.
SLOW COOKER SIZE:
5-quart or larger
INSTRUCTIONS:
Add the lemon juice, olive oil, garlic, oregano, salt and pepper to a 5-quart or larger slow cooker and stir. Add the chicken thighs into the sauce one at a time skin down and swish around in the sauce, then flip the thigh skin up, do this with all the thighs. (There will be just enough sauce to coat the chicken)
Cover and cook on HIGH for 4 hours.
After cooking time is done, preheat the oven to broil (500 degrees).
Cover a baking sheet with foil. Using tongs remove the chicken thighs from the slow cooker onto the baking sheet.
Place the chicken into the oven on top rack (My top rack was 2 levels down). Broil the chicken thighs for about 10 minutes, or until golden brown. Keep an eye on them, so they won't burn.
If you want to use the sauce from the slow cooker (it's fantastic!) Blot the sauce with a paper towel to remove the grease.
Serve and enjoy!
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Lemon Garlic Chicken -Crockpot recipes
This Lemon Garlic Chicken Recipe is one of our favorite crockpot recipes. Download 10 free What's for dinner recipes @
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One Pot Slow Cooked Chicken Dinner | One Pot Chef
One Pot Slow Cooked Chicken Dinner is an easy to prepare slow cooker dinner that can be made all in the one pot! Chicken Breasts and vegetables are added to the slow cooker, then smothered with a delicious herb marinade mix. The meat and veggies cook and marinate at the same time, producing a succulent, tender meal that the whole family will enjoy - give it a go!
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
===============
INGREDIENT LIST:
===============
1kg of Chicken Breast Fillets
600g of Small Red Potatoes (quartered)
250g of Dutch / Baby Carrots (trimmed and peeled)
1/4 Cup of Olive Oil
1/3 Cup of Freshly Squeezed Lemon Juice
1 Teaspoon of Dried Oregano
1 Teaspoon of Onion Powder
2 Teaspoons of Crushed Garlic
1 Teaspoon of Salt
Freshly Cracked Black Pepper
Preparation Time: About 10 minutes
Cooking Time: 4 hours on HIGH or 8 hours on LOW
SERVES 4
All measurements and temperatures are in Australian Metric.
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Music Track:
“Bright Wish”
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
Crockpot Lemon Garlic Chicken, Best Old Fashioned Southern Cooks
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Super Easy CREAMY LEMON CHICKEN - Keto & Low-Carb - CHEF MICHAEL
I was excited to try something a bit different! A tangy, super creamy take on a lemon-based sauce…*chef’s kiss*. The richness from the cream gives off all the comforting vibes, while the zesty lemon balances it out, making this a fresh, summer-y dish. Family-friendly and easy to make, this was recipe is BOMB, and just proves you can elevate a basic weeknight dinner and set your palette free!
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CREAMY LEMON BUTTER GARLIC CHICKEN RECIPE / Slow Cooker Chicken Recipe / Lemon Chicken Recipe
PRINT THE RECIPE FOR CREAMY LEMON BUTTER GARLIC CHICKEN HERE -
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