Best Slow Cooker Macaroni and Cheese | I Heart Recipes
Hey everybody! Let’s make the Best Slow Cooker Macaroni and Cheese you’ve ever had:
Ready for the Best Slow Cooker Macaroni and Cheese recipe? This slow cooker macaroni and cheese recipe is the creamiest, cheesiest recipe you'll find! This recipe is easily doubled to feed a crowd, AND it's budget-friendly. The perfect party-ready mac and cheese!
I have many macaroni and cheese recipes uploaded already. I have everything from southern baked macaroni and cheese, to soul food macaroni and cheese, to bacon mac and cheese. I guess it’s pretty clear that mac n cheese is one of my favorite foods. I could even eat it for breakfast, lunch, and dinner! LOL. This time around, I have an easy mac and cheese recipe. I’m going to show you how to make macaroni and cheese in the Crock-Pot/slow cooker. I use regular elbow macaroni pasta for my mac & cheese. I use Campbell’s Cheddar Cheese condensed soup and basic cheeses such as sharp cheddar and Colby cheese for this mac and cheese recipe. I pretty much put everything in the Crock-Pot and let it cook on low for 3 hours. The outcome is amazing! It’s the perfect recipe for homemade macaroni and cheese. Give it a try, and impress your loved ones with your chef skills!
Find the recipe here:
Timestamps for video:
0:25 - Here are the ingredients needed.
0:55 - Mix the cheddar cheese soup with the half and half.
1:05 - Whisk until creamy.
1:15 - Season with pepper and smoked paprika.
1:30 - Add uncooked pasta to the slow cooker.
1:39 - Add shredded cheese.
1:45 - Add butter.
1:55 - Give it a quick stir.
2:02 - Pour in the cheese mixture.
2:09 - Mix until well combined.
2:15 - Top with shredded cheese.
2:27 - Cook on low for 3 hours.
2:41 - Dish and serve.
Loved this recipe? Here are some more recipes to try:
Southern Baked Macaroni and Cheese Casserole:
Soul Food Macaroni and Cheese:
Southern Baked Macaroni and Cheese:
Classic Macaroni and Cheese:
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Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Crockpot Mac and Cheese: Slow Cooker Macaroni and Cheese Recipe (Homemade)
How to make the best homemade crockpot mac and cheese! This easy Slow Cooker macaroni and cheese recipe takes just two hours to make (4 hours if you have more time). With a homemade cheese sauce (roux) made from scratch, you will enjoy a creamy and delicious Slow Cooker mac and cheese meal. Eat it for lunch or dinner, as a main dish or as a side dish!
Full recipe found here:
Looking for something to go with that macaroni and cheese? Watch my video for The Best Fried Chicken: An Easy Chicken Breast Recipe With Panko Bread Crumbs:
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Welcome to my Mr. B Cooks Youtube cooking channel! I'll be cooking quick and easy recipes for the whole family to enjoy! On this cooking show, you'll see one pan / one pot meals and slow cooker / crock pot recipes. I even throw in some Christmas and Thanksgiving meals to help you plan your holiday menu. Whether you are just looking for a simple recipe or a beginner wanting to learn to cook and need tutorials, I've got you covered! Feel free to give me requests of your favorite homemade foods and recipes!
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Crock Pot Garlic Pasta with Beef | Crock Pot Pasta | So yummy!!
This is an amazing meal! Love this crock pot garlic cheddar pasta with beef! Homemade meal that everyone will love! May look like hamburger helper but 100 times better!!
16 oz of spiral pasta
1 pound ground beef
2 cups half and half cream
1 can condensed cheddar cheese soup
1/2 cup butter, melted
4 cups shredded cheddar cheese
1 teaspoon garlic powder
Desired pepper
Cook pasta according to package and brown beef until no longer pink.
Drain both of excess fat/water. Then place all ingredients into crock pot and stir.
Cover and cook on low for 2-2.5 hours or until cheese is fully melted. (If you want to make this
simpler, leave out the beef. Also, if you don’t like a ton of garlic flavor, only use 1/2 teaspoon
of garlic powder). Serve and enjoy!!
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Southern-Style Crock Pot Mac and Cheese
Southern-style Crock Pot Mac and Cheese
Anytime I can use a slow cooker to cook a meal or side dish I do it. Using the slow cooker or Crock-Pot just makes life easy. I love recipes where I can just throw the ingredients together, set a time, and forget about it. This Southern-Style Crock Pot Mac And Cheese is no different.
Many times mac n cheese only shows up around the holidays, like Thanksgiving, Christmas, and Easter. But in the South, in our area, this dish shows up at many Sunday meals, church dinners, or get-togethers. It is so creamy and delicious that it is always a big hit. This has to be one of my favorite side dishes and It is the perfect comfort food.
If you go to a restaurant in the South, you will learn that Mac and Cheese is considered a vegetable on most menus (although we both know it really isn't). Us Southerners will find a way to make you think a dish is healthy when it really isn't (haha). Either way, this recipe will soon become a family favorite, and to top it off, it is such an easy recipe to make.
Ingredients For Southern-Style Crock Pot Mac and Cheese
Macaroni
Most mac and cheese recipe call for elbow macaroni. Normally I use that as well but I want to offer up a tip here. An alternative macaroni that I like to use is Corkscrew Macaroni also called Cavatappi by some brands. The reason I love corkscrew macaroni is it has ridges. This really helps to hold the cheese onto the noodles. To me, it makes a superior creamy mac! You will need 8 oz of macaroni noodles
Cheese
My recipe calls for 3 cups of sharp cheddar cheese. Make sure to buy block cheese and then shred it yourself. If you buy shredded cheddar cheese, it is coated with an anti-caking agent to keep the cheese from sticking in the bag. This could lead to a gritty texture though. Freshly grated cheese works best.
Pro Tip: if you do not like sharp cheddar, you could use mild cheddar. Also, you could use Velveeta cheese but I would prefer to use American Cheese over Velveeta Cheese. You could combine cream cheese with any of these cheeses to make this mac and cheese extra creamy, or use a cup of sour cream as well for an extra creamy texture. Parmesan cheese also is great in mac and cheese. You can use this recipe as a starting point and play around with other ingredients as you go.
Evaporated Milk
You will need 1 can of evaporated milk.
Whole Milk or Regular Milk
You will need 1 1/2 cups of whole milk
Salt
I prefer to use sea salt or kosher salt in all of my recipes. If you use iodized salt (table salt) if can give an off taste. You will need 1 teaspoon salt.
Black Pepper
You will need 1 teaspoon of black pepper
Sugar
1 teaspoon of sugar
Butter
1/4 cup of butter
Other Ingredients: Some people will add in a little dry mustard, Worcestershire sauce, garlic powder, onion powder, or a little bit of cayenne pepper. I am giving you the basic recipe, you can experiment with these other ingredients if you wish.
Step by Step how to Make Southern-Style Croc Pot Mac and Cheese
Step 1: Start by getting a large pot and filling it with cold water. Put the uncooked pasta in the pot and cook or boil noodles until the pasta until it is al dente, or almost done. The pasta should have a bite to it.
Step 2: After you have cooked the noodles and drained them, pour the cooked macaroni into a well-greased crock pot. I typically use butter to grease the crockpot but you could also use a nonstick cooking spray if you wish.
Step 3: Stir in melted butter. Next stir in black pepper, salt, and sugar. Make sure those ingredients are mixed well together.
Step 4: Stir in evaporated milk and whole milk.
Step 5: Add two cups of cheese and mix it well. Add the remaining cheese on top.
Step 6: Cook on low for 3 1/2 hours.
For a Printable recipe, visit southernfoodjunkie.com and look for the creamy crockpot mac and cheese recipe.
Southern Food Junkie’s Blog
southernfoodjunkie.com
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Crock Pot Cheddar Chili Mac
Best Crock Pot Cheddar Chili Mac!
1 pound ground beef, browned and drained
1-2 cups cooked macaroni
16 oz can mild chili beans in mild chili sauce, undrained
10 oz can diced tomatoes with green chilies, undrained
1.5 teaspoons chili powder
1 teaspoon garlic salt
1-2 cups shredded cheddar cheese
Mix together all ingredients except shredded cheese. Then
sprinkle cheese on top. Cover and cook on low for 2 hours.
Serve and enjoy! :)
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BEEF AND NOODLES | Easy Crockpot Recipe
Beef and noodles recipe perfect when you're on the go. Simply throw it in the crockpot and go about your business. Seasoned slow cooked beef stew meat in the crockpot with butter and added to wide Pappardelle egg noodles. An easy tender beef and pasta crockpot recipe that needs only 4 ingredients.
Shopping List:
1.5 to 2 lbs. beef stew meat
Non-stick spray
1 cup beef broth or stock
Kosher salt and course black pepper to taste
1 stick salted butter
8 ounces Pappardelle egg noodles, or regular egg noodles, if you prefer
1/4 cup Kosher salt for the pasta water (if using table salt, use 1/2 that much)
Parsley for garnish
Directions:
Spray crockpot with non-stick spray and add the stew meat, beef stock, salt, pepper and butter.
Cover and cook on low 6-8 hours.
Bring a pot of water to a rapid boil then add the pasta water salt. When the water returns to a rapid boil, add the noodles and cook per package instructions. Drain. DO NOT RINSE!
Add cooked noodles to crockpot and stir in with the beef. If you want a thicker sauce, add 1 tbsp. cornstarch to 2 tbsps. water and add to the beef during the last 15 minutes before adding the noodles.
Garnish with parsley and serve immediately.
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