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How To make Crockpot Pork Chops with Mushroom Sauce
Ingredients
8
each
pork chops, thick cut
2
teaspoon
salt
1/4
teaspoon
pepper
1/8
teaspoon
sage
1
each
cream of mushroom soup (12 oz can)
1
tablespoon
dried onion flakes
Directions:
Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. salt and pepper each as it finishes and place it in the crockpot.
Add the sage. Turn the soup (undiluted) and the onion flakes into the still hot skillet. Scrape the pan juices and turn them into the cooker. Cover and cook on Low for 8 to 10 hours.
Makes 6 to 8 servings.
How To make Crockpot Pork Chops with Mushroom Sauce's Videos
Slow Cooker Pork Chops & Golden Mushroom Gravy :)
Hey folks :)
So tonight for tea we had pork chops with a super tasty golden mushroom gravy! I was sent some cans of Campbells golden mushroom soup and seasonings from the lovely Patric Duncan :) He suggested that I cook pork chops in the soup….so I did! Unbelievably tasty! I’ll definitely be doing this again….but next time, I’d definitely use mushrooms!
I’ve listed everything I used down below in case you want to give it a go for yourself :)
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Enough for 3 people…just add another chop and potato for 4 people :)
I tablespoon water
3 Medium potatoes, peeled & sliced
3 Pork chops
A generous sprinkling of seasoning
1 Can Campbells golden mushroom soup (or cream of mushroom if you can’t find golden)
***Optional handful of sliced mushrooms or onions***
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How to Cook Pork Chops in the Crock Pot~Pork Chops and Mushrooms~Easy Slow Cooker Recipe
In this easy slow cooker recipe, I cook some pork chops and mushrooms. The ingredients I used in this crock pot recipe are 4 pork chops, about a pound of mushrooms, a 22.6 oz can of Cream of Mushroom Soup, 1/2 can of water, and 1 tablespoon of onion powder. The cooking time is 4-5 hours on high or 8-9 hours on low. For more easy cooking and recipes, be sure to check out my easy cooking channel.
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This Pork Chops in Creamy Mushroom sauce will simply melt in your mouth! Delicious!
Easy, delicious dinner in no time and effort, pork chops in mushroom sauce!
Top quality Dutch oven:
Recipe:
- 4 pork chops about an inch/2,5cm thick
- Salt, pepper and smoked paprika to season the chops
- 1 onion
- 2-3 garlic cloves
- 1lbs/450g mushrooms
- 2-3 sprigs fresh thyme
- 1 cup heavy cream
- 1 cup chicken sauce
- 1,5 tablespoons Dijon mustard
- 1 teaspoon dry oregano
- 0,7 cup/70g parmesan cheese
- Salt and pepper for seasoning
- Vegetable oil to saute the mushrooms
Saute the mushrooms for 2-3 minutes and then add the onions and cook for 2-3 more minutes until the mushrooms are golden and all the liquid has evaporated, add the garlic and saute for 1-2 more minutes. Place the pork chops in and finish in a preheated oven 356F/180C for 15 minutes with the lid on and then 15 minutes without the lid. I like to thicken the sauce at the end with 1 or 2 teaspoons corn starch mixed with water. Served with mashed potatoes with bacon bits on top and mixed cabbage salat.
Instant Pot Pork Chops with Mushroom Gravy
Instant Pot Pork Chops with Mushroom Gravy is the ultimate comfort food that’s sure to be a family favorite. With fork-tender meat and a flavorful savory sauce ready in minutes, these pressure cooker pork chops are perfect for busy weeknights.
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How to Make Instant Pot Pork Chops with Mushroom Gravy
✅Ingredients
4 bone-in pork chops, about 1/2 thick
salt and pepper to taste
2 tablespoons canola oil
1 onion, peeled and chopped
8 ounces button mushrooms, sliced thinly
1 cup beef broth
1 can (10 ounces) cream of mushroom soup
1/4 cup water
1 tablespoon cornstarch
✅Instructions
Make a few small incisions on the band of fat around the pork chops to prevent them from buckling during cooking. Rinse, pat dry, and season with salt and pepper to taste.
Using the SAUTE function, heat oil. Add pork chops in a single layer on cook for about 2 to 3 minutes on each side or until lightly browned. Remove from the pot and keep warm.
Add another tablespoon of oil in the pot if needed. Add onions and mushrooms and cook, stirring regularly, for about 2 to 3 minutes or until softened.
Add broth to the pot and bring to a boil, scraping the bottom of the pot of browned bits.
Return browned pork chops to the pot and arrange in a single layer over the mushrooms.
Pour cream of mushroom soup over the meat. Do not stir.
Cook on HIGH pressure for about 10 minutes, do a natural release for 10 minutes and then quick release.
In a small bowl, whisk together about 1/4 cup of water and 1 tablespoon cornstarch into a smooth slurry. Add to the pot in a slow stream, stirring to prevent lumps, and continue to simmer until sauce is thickened.
Season with salt and pepper to taste. Serve hot.
For More Delicious Recipes:
Mushroom Pork Chops
These gourmet-style Mushroom Pork Chops are easy to make on the Stove Top or in the Crock Pot! The pork is perfectly juicy and tender, and is smothered in thick and flavorful mushroom gravy.
Recipe:
Slow Cooker Pork Chops | Easiest Meal Ever & Delicious Too!
Thanks for watching this short video on how to make pork chops in the slow cooker. And please subscribe for more easy to make recipes.
Thanks again!
#slowcooker #crockpot #easyrecipe #porkchops #wwfriendly