Layered Mexican Bean Dip Recipe I How to make bean dip I Pot Luck Idea
Need a quick and super easy recipe to feed a crowd? Make this layered Mexican bean dip, grab a bag of tortilla chips and you're ready to go in a few minutes! I hope you liked today's video, thanks for watching!
Easy Refried Bean Dip
Easy to make refried bean dip is so delicious you won’t be able to stop eating. With simple ingredients it comes together in less than 10 minutes.
Prep Time: 5 minutes
Cook Time: 18 minutes
Servings: 12 servings
Ingredients
16oz refried bean (canned or homemade)
4oz cream cheese (softened)
½ cup sour cream
4 teaspoon taco seasoning
¼ cup mild green chilies (drained and chopped)
¼ cup jalapenos (deseeded and chopped) – adjust quantity according to your taste preference
2 green onion, white and green part separately chopped
1 ½ cup Monterey Jack cheese, freshly grated, divided
1 ½ cup sharp cheddar cheese, freshly grated, divided
For Garnish
Fresh cilantro
Green onion
Pico De Gallo (optional)
Few Jalapeno slices
Instructions
1. Pre-heat oven at 350°F. In a bowl add refried bean, softened cream cheese, sour cream and taco seasoning. Using a stand mixer or a hand blender or whisk beat it together until combined. You want to have a smooth mix.
2. Add mild green chilies (drained and chopped), jalapenos (if using), white part of green onion and half of both Monterey Jack and sharp cheddar cheese.
3. Mix it all together.
4. Use any baking dish such as 8x8 inch square dish or 2qt baking dish. Grease it with cooking spray (optional).
5. Spread bean dip mix on the dish.
6. Sprinkle remaining cheese on top evenly.
7. Bake in pre heated oven at 350°F for 18 to 20 minutes or until hot and cheese is melted and bubbly.
8. Serve hot with tortilla chips. You can also use protein-rich refried bean dip in other Mexican dishes such as tacos, enchiladas and burritos. Also spread them on quesadilla or on top of a tostada. It’s delicious anyway you serve!
For more details on this recipe click on detailed recipe link shared below.
DETAILED RECIPE LINK :
Easy Cream Cheese Bean Dip
Make this Cream Cheese Bean for the ultimate party appetizer! This Tex-Mex party dip is easy to make with only 6 simple ingredients. Make this creamy and rich refried bean dip for your next event. Perfect for football games, Super Bowl Sunday, or any Mexican dinner.
The Refried Bean Secrets Mexican Restaurants Use – 3 Stages for Tacos, Tostadas & More
I used to own a Mexican Restaurant in the Rio Grande Valley and the amazing chefs I worked with taught me the secrets of refried beans...
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Join the Backyard BBQ Masterclass:
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These refried beans are sometimes called runny, sticky and retefritos…and the restaurants will serve their refried beans based on the dish being ordered.
… but the first secret is that it all starts with a good pinto bean recipe.
For Terry’s favorite pinto beans recipe we’re gonna use:
– 2.5 C of Casserole Pinto Beans – these our are FAVORITE brand of beans
– 2 Garlic Cloves
– 2 Strips of Thick Cut Hickory & Mesquite Smoked Bacon
– About half J & B Salt Pork
_ A little more or a little less of each ingredient, to your preference
and
– 2 tsp of APC OG, you can salt to taste later
The cooking process for these is super simple in the crock pot. NO soaking needed. You just need to set it to high to get them simmering and check it every hour or so with a little stir. Depending on the crock pot these should take about four to five hours MAX!
And BONUS! In this video we’re also gonna show you what I call the THREE STAGES OF REFRIED BEANS! Stage 1 is the runny bean, perfect for scooping up with a Mexican spoon. Stage 2 is a little drier bean cooked with a little lard perfect for spreading on a tortilla or on a plate. And Stage 3 we add a little more yummy lard and take them to a little toasty finish, incorporating all of the yummy crispy goodness from the bottom of the pan. I love these for chalupas because they won’t make your tortillas soggy and the flavor, oh baby is several notches above the other two.
Slow Cooker Creamy Ranch Bean Dip
This dip is ultra creamy, it's decadent and just the exact dip I'd want to serve for a party.
SLOW COOKER CREAMY RANCH BEAN DIP
RECIPE:
INGREDIENTS:
16 oz can refried beans
15.5 oz. can pinto beans, drained
16 oz. sour cream
3 cups shredded sharp cheddar cheese, divided
1 oz. packet ranch dressing mix
For Serving
2 cups salsa
SLOW COOKER SIZE:
3-quart or larger
INSTRUCTIONS:
Add the refried beans, pinto beans, sour cream, 1 cup of the cheese, and the ranch dressing packet to the slow cooker. Stir and flatten out.
Sprinkle over the remaining cheese.
Cover and cook on HIGH for 2 to 2 1/2 hours or until hot and bubbly. Serve with salsa and chips.
PRINTABLE RECIPE AND NUTRITIONAL INFO: will add soon
PIN FOR LATER: will add soon
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Creamy Cheesy Bean Dip - Easy Homemade Refried Bean Dip
For the full Cheesy Bean Dip recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
How to make refried bean dip that’s ultra creamy, perfectly spiced, and the perfect dip for tortilla chips or vegetables. Use canned or homemade refried beans, cheese, spices, and sour cream to make this crave-worthy dip!
Be sure to check out how we like to make homemade refried beans:
Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam
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