Ingredients 1 pound beef roast 1 each can beer 1 each package onion soup mix
Directions: Trim fat from roast. Put roast in crockpot and sprinkle with soup mix. Pour beer over top. Cook on low for about 8 hours. Cut or pull apart to make sandwiches on hard roll. Juice makes an excellent dip.
How To make Crockpot Roast (French Dip Sandwich)'s Videos
5 Minute French Dip Sandwiches
Super easy dinner idea. French Dip Sandwiches in under 5 minutes.
cook well,
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Campbell's Kitchen | Slow Cooker French Dip Sandwiches
Who doesn't love a recipe that lets your slow cooker do all the work? Beef, onion and garlic simmer for hours until so tender and juicy the beef will just melt in your mouth. Serve on crusty rolls topped with cheese. See the full recipe:
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French Dip Sandwiches Recipe (Crockpot Beef Au Jus)
FULL RECIPE: PIN FOR LATER:
French Dip Sandwich, or French Dip Au Jus, is a delicious and easy way to enjoy crockpot beef! We create a Beef Au Jus sandwich with tender beef, provolone cheese, toasty bread, and of course the dipping sauce. Such a simple crockpot recipe that the entire family will love. This French Dip Sandwich Recipe is a winner!
INGREDIENTS: 2 packages au jus mix 2 packages Italian dressing mix 32 ounces beef broth 5 lbs. top or bottom round beef roast boneless chuck roast 8 hoagie buns 8 slices Provolone Cheese
INSTRUCTIONS: -Spray crockpot with cooking spray -Put beef roast into the crockpot. -Sprinkle au jus mix and Itailian dressing mix onto the beef roast. -Pour the beef broth over the roast. -Cover and cook on low for 6-8 hours or until beef is fork tender. -After cooking, remove roast and strain broth into a bowl. Broth can be used for french dip sandwiches or for open faced roast been sandwiches. -Slice roast beef in this slices. -Place roast beef and provolone on hoagie buns. Wrap sandwiches and warm in oven for 10 minutes at 400F. -Unwrap and enjoy! Use broth as dipping sauce.
Slow Cooker French Dip Sandwich
Served on a busy weeknight or during a football game, Chef Billy Parisi's Slow Cooker French Dip Sandwich is a meaty meal that everyone will crave!
Slow Cooker French Dip Sandwich
Serves 4
Ingredients • 2-3 lb. beef chuck roast • 3 Tbsp. of oil • 1 yellow onion, peeled and roughly chopped • 4 cloves of garlic, finely minced • 4 cups of beef stock • 3 Tbsp. of Worcestershire sauce • 4 cups of button mushrooms, sliced • 4 hoagie rolls, sliced and toasted • 8 slices of provolone cheese • Salt and pepper, to taste
Instructions 1. Season the chuck roast well on all sides with salt and pepper. 2. Add 1 Tbsp. of oil to a slow cooker on the sauté function on high heat and add the beef. Cook for 7-8 minutes or until very browned and flip over. 3. Place the onions, garlic, stock and Worcestershire sauce into the slow cooker with the meat. Add a lid and change the cooking function to slow cook and cook on high for 4-5 hours or until the meat shreds with ease. 4. Drain the beef and onions and reserve the cooking liquid for dipping. 5. Shred the beef using two forks. Set aside and keep warm. 6. In a large frying pan over medium-high heat, add in the remaining 2 Tbsp. of oil and cook the mushrooms for 6-8 minutes or until browned. Season with salt and pepper. 7. To plate, place some of the shredded beef into the sliced and toasted hoagie rolls, add the mushrooms and top off with cheese. Serve alongside leftover au jus cooking liquid.