How To make French Pot Roast
Ingredients
4
pound
beef, round, or chuck roast, boneless
2
tablespoon
flour
2
tablespoon
oil
1
each
onion soup, can, condensed
1
each
bell pepper, green, seeded, sliced
Directions:
Trim excess fat from roast; rub beef well with flour; brown in oil in a large skillet or an electric slow cooker. Place meat in slow cooker; pour onion soup over; cover cooker. Cook on Low for 10 hours or on High for 5 hours, or until meat is tender when pierced with a two tined fork. Place green pepper rings on roast to steam during last 10 minutes of cooking.
Remove meat and pepper rings to heated serving platter; keep hot while making gravy from juices. Turn heat to high. Combine 1/4 cup flour and 1/2 cup cold water in a cup to make a smooth paste. Stir into slow cooker; cover; cook 15 minutes; taste and season with salt and pepper if needed.
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How to Make a Perfect Pot Roast | You Can Cook That | Allrecipes.com
Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time! Read more:
#potroast #roast #comfortfood
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Traditional French Pot Roast Chicken HD
The best roast chicken is not the chook you know. Really, it’s true. Dry baking is great, but in fact there’s a very old French technique that take chicken to somewhere rally special. All you need is a traditional heavy pot with a fitting lid (it could be an enamelled cast iron, terracotta, or even just a regular old camp oven). The secret is in the way heavy pot transfer heat, and how the heavy lid locks in the pressure for a better bake.
Easy Dutch Oven Pot Roast Recipe
Need a beefy comfort food kind of meal? Make this EASY POT ROAST recipe. You'll need an English roast (chuck roast), onions, garlic and a couple of staple ingredients. Here's how!
Recipe:
INGREDIENTS:
3 1/2 pounds Certified Angus Beef ® Chuck Roast or English roast
1 tablespoon coarse kosher salt
2 teaspoons freshly ground black pepper
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, chopped
1 tablespoon flour
1/4 cup tomato paste
2 cups beef stock
2 tablespoons Worcestershire sauce
1 sprig rosemary
Learn more about the Chuck Roast:
~~ If it's not CERTIFIED, it's not the best. ~~
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How To Make Beef Bourguignon | Chef Jean-Pierre
Hello There Friends! Today I'm very excited to teach you how to make My Beef Bourguignon. It is essentially a Beef Stew with the addition of a Beautiful Red Wine. If you haven't watched my Beef Stew video yet I highly recommend you do as its one of the most popular videos on the Channel!
I hope you enjoy this Delicious Beef Bourguignon! Let me know how you did in the comments below.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
❤️ Dutch Oven:
❤️ Butter Olive Oil:
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❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Instant Pot French Dip Sliders | Beef Shoulder Roast Recipe
Make tender, juicy French Dip Sliders in minutes with your Instant Pot. Shred and add to sweet Hawaiian rolls with provolone cheese. Serve with au jus. These tasty treats make a meal or perfect party food!
Recipe instructions:
Ingredients for the Instant Pot French Dip Pull-Apart Sliders:
• 2 pounds Certified Angus Beef ® chuck shoulder roast, cut into 2-inch cubes
• 1 1/2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 teaspoons canola oil
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups low-sodium beef broth
• 4 sprigs fresh thyme
• 2 packages pull apart rolls (look for Hawaiian rolls, 12 per pack)
• 12 slices provolone cheese
• 2 tablespoons butter, melted
• Coarse salt for topping
Learn more about the Chuck Shoulder Roast:
~~ If it's not CERTIFIED, it's not the best. ~~
#instantpot #beef #CertifiedAngusBeef
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How To Cook A Sunday Roast, French Style | Gordon Ramsay
Gordon travels to France to teach an ex-pat British family how to compete with their French neighbours in the kitchen.
From Gordon Ramsay’s The F Word
#GordonRamsay #Cooking
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