Slow Cooker French Dip Sandwich
Served on a busy weeknight or during a football game, Chef Billy Parisi's Slow Cooker French Dip Sandwich is a meaty meal that everyone will crave!
Slow Cooker French Dip Sandwich
Serves 4
Ingredients
• 2-3 lb. beef chuck roast
• 3 Tbsp. of oil
• 1 yellow onion, peeled and roughly chopped
• 4 cloves of garlic, finely minced
• 4 cups of beef stock
• 3 Tbsp. of Worcestershire sauce
• 4 cups of button mushrooms, sliced
• 4 hoagie rolls, sliced and toasted
• 8 slices of provolone cheese
• Salt and pepper, to taste
Instructions
1. Season the chuck roast well on all sides with salt and pepper.
2. Add 1 Tbsp. of oil to a slow cooker on the sauté function on high heat and add the beef. Cook for 7-8 minutes or until very browned and flip over.
3. Place the onions, garlic, stock and Worcestershire sauce into the slow cooker with the meat. Add a lid and change the cooking function to slow cook and cook on high for 4-5 hours or until the meat shreds with ease.
4. Drain the beef and onions and reserve the cooking liquid for dipping.
5. Shred the beef using two forks. Set aside and keep warm.
6. In a large frying pan over medium-high heat, add in the remaining 2 Tbsp. of oil and cook the mushrooms for 6-8 minutes or until browned. Season with salt and pepper.
7. To plate, place some of the shredded beef into the sliced and toasted hoagie rolls, add the mushrooms and top off with cheese. Serve alongside leftover au jus cooking liquid.
4 Ingredient French Dip Sandwich
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INGREDIENTS
-2 lbs beef chuck
-1 large onion
-1 cup of beef broth
-Baguette
METHOD
-Place pressure cooker to saute setting
-Salt & pepper the chuck roast thoroughly
-Place olive oil into the pressure cooker
-Sear chuck on all sides until browned(about 2 mins per side)
-Remove beef and add in sliced onions, cook for about 3 min
-Pour in broth to deglaze the pot
-Return beef to pot
-Set to high pressure for 60 mins
-Once finished strain the cooking liquid through a fine sieve, (save this for dipping)
-Load the baguette up with shredded beef and onions
-Dip into au-jus and enjoy
Best Slow Cooker French Dip Sandwiches
Crazy tender Slow Cooker French Dip Sandwiches seeping with spices are unbelievably delicious and make the easiest dinner or party food. You haven’t had French Dip Sandwiches until you try these!
Sometimes you create a recipe that’s so melt in your mouth – savor every meaty, cheesy bite – delicious that you get giddy just dreaming of when you can consume it again and you know you will be best friends forever and ever. These Slow Cooker French Dip Sandwiches is one of those recipes. And almost as thrilling as the taste is the fact that it takes all but 5 minutes to prep. We are already planning on making these for New Years because they are the best/easiest dinner ever! If we can wait that long…
Ingredients:
1 3 lb. beef chuck roast, trimmed of excess fat
1 tablespoon olive oil
6 French rolls or hoagie buns
12 slices provolone cheese
Slow Cooker
1/3 cup reduced-sodium soy sauce
1 cup Coke, NOT diet
2 10.5 oz. cans beef consume
1/4 cup dry minced onions
1 tablespoon beef bouillon
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1 bay leaf
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Easy Crockpot French Dip Sandwiches
You put your hand upon your hip, when you dip, I dip, FRENCH DIP! That’s right, here’s an easy French dip recipe, with minimal ingredients and maximum satisfaction. Two easy steps, crockpot and then to the oven for melting and crisping, before the dipping. A recipe that calls for Guinness (or your favorite Stout) beer, you should probably consider this a perfect St. Patrick’s Day meal.
Recipe
One 3-4 pound beef roast (rump roast for sliced beef or chuck roast for shredded beef)
Salt, pepper and garlic seasoning
1 tbsp of worcestershire sauce
10.5 can of condensed French onion soup
10.5 oz can of been consommé
1 can or bottle of Guinness beer (or your favorite Stout beer)
French baguette, or bread of your choosing
Provolone cheese, or your favorite cheese
Place the beef, followed by all ingredients above, through the beer, in the crockpot, place on high for 3-4 hours if using rump roast, high for 5 hours if using chuck roast.
Once done, remove beef from crockpot, reserving the juice in the crockpot, and place the beef on your bread and add cheese on top of meat.
Place the sandwiches in oven at 350 degrees, for 5-7 minutes, until cheese is melted. While the sandwich is in the oven, remove (au jus sauce) juice from the crockpot and place in bowls for dipping.
Remove sandwiches from oven and Get. To. Dipping.
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French Dip Sandwich
One of the greatest sandwiches of all time. A good quality beef stock is required to really bring this sandwich to it's full potential.
French Baguette
Chuck Roast - 4-5 lbs
Beef stock - 2 quarts
Lipton's Onion Soup Mix - 2 packs
Onion - 3 sliced
Garlic - 5 cloves
Rosemary - 2 sprigs
Thyme - 3 sprigs
Provolone cheese
Portabella mushrooms - 3
Chives - for garnish
Salt & Pepper
Mayo - 1/2 cup
Horseradish - 4 tbsp
Lemon juice - 1 tbsp
Salt and pepper - to taste
Method:
Season the chuck with salt and pepper on all sides. Add oil to a pan, get smoking hot, then sear meat on all sides until brown. Add meat to pot, cover with stock, sliced onions, garlic, rosemary, thyme, and let simmer on low 4 hours.
Make the horseradish mayo. Combine mayo, grated horseradish, lemon juice, and season with salt and pepper, set aside.
In a nonstick pan, add some oil, then saute onions over medium heat until caramelized, then add mushrooms and continue to further caramelize, season with salt and pepper, set aside.
After 4 hours, remove meat, shred, and set aside. Strain the leftover juice and set aside for dipping.
Grab a french baguette, slice in half, cover with provolone cheese, and bake at 350 until melted, about 10 mins. Hit it with broiler if you want further browning. Slather on horseradish, the shredded meat, caramelized onions and mushrooms, chives, and enjoy.
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Crock Pot French Dip: The BEST Slow Cooker Recipe EVER!
French Dips are so easy to make in the slow cooker! Crock pot french dip sandwich recipe
This Crock pot french dip recipe is so tender and delicious. My family loves this meal and the crock pot makes it super easy to enjoy.
This Crock pot French Dip recipe is family favorite and we enjoy it year round. My mouth is watering just thinking about these sandwiches.
My family loves these so much I have to use two crock pots to make sure we have enough to feed everyone. Plus, the left overs are amazing.
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