French Dip Sandwiches {So Easy! Crockpot, Instant Pot, or Stove top}
Super EASY French Dip Sandwiches (aka Beef Dips)...with only 5 ingredients for the beef! Tender strips of beef stewed in an au jus gravy sauce, topped with melted provolone cheese...all on a toasted hoagie roll!
CLICK for the full detailed recipe! (Crock pot, Instant Pot, and Stove top instructions included!)
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How to Make French Dip Sandwiches | Beef Recipes | Allrecipes.com
Get the recipe for French Dip Sandwiches at
See how easy it is to make show-stopping French dip sandwiches using your slow cooker. This is a great weeknight dinner, because it cooks all day. At dinner, just shred the beef and serve with the cooking broth.
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French Dip Sandwich
One of the greatest sandwiches of all time. A good quality beef stock is required to really bring this sandwich to it's full potential.
French Baguette
Chuck Roast - 4-5 lbs
Beef stock - 2 quarts
Lipton's Onion Soup Mix - 2 packs
Onion - 3 sliced
Garlic - 5 cloves
Rosemary - 2 sprigs
Thyme - 3 sprigs
Provolone cheese
Portabella mushrooms - 3
Chives - for garnish
Salt & Pepper
Mayo - 1/2 cup
Horseradish - 4 tbsp
Lemon juice - 1 tbsp
Salt and pepper - to taste
Method:
Season the chuck with salt and pepper on all sides. Add oil to a pan, get smoking hot, then sear meat on all sides until brown. Add meat to pot, cover with stock, sliced onions, garlic, rosemary, thyme, and let simmer on low 4 hours.
Make the horseradish mayo. Combine mayo, grated horseradish, lemon juice, and season with salt and pepper, set aside.
In a nonstick pan, add some oil, then saute onions over medium heat until caramelized, then add mushrooms and continue to further caramelize, season with salt and pepper, set aside.
After 4 hours, remove meat, shred, and set aside. Strain the leftover juice and set aside for dipping.
Grab a french baguette, slice in half, cover with provolone cheese, and bake at 350 until melted, about 10 mins. Hit it with broiler if you want further browning. Slather on horseradish, the shredded meat, caramelized onions and mushrooms, chives, and enjoy.
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Best Slow Cooker French Dip Sandwiches
Crazy tender Slow Cooker French Dip Sandwiches seeping with spices are unbelievably delicious and make the easiest dinner or party food. You haven’t had French Dip Sandwiches until you try these!
Sometimes you create a recipe that’s so melt in your mouth – savor every meaty, cheesy bite – delicious that you get giddy just dreaming of when you can consume it again and you know you will be best friends forever and ever. These Slow Cooker French Dip Sandwiches is one of those recipes. And almost as thrilling as the taste is the fact that it takes all but 5 minutes to prep. We are already planning on making these for New Years because they are the best/easiest dinner ever! If we can wait that long…
Ingredients:
1 3 lb. beef chuck roast, trimmed of excess fat
1 tablespoon olive oil
6 French rolls or hoagie buns
12 slices provolone cheese
Slow Cooker
1/3 cup reduced-sodium soy sauce
1 cup Coke, NOT diet
2 10.5 oz. cans beef consume
1/4 cup dry minced onions
1 tablespoon beef bouillon
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1 bay leaf
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Classic French Dip Recipe
Note from Chef Gavin: The French dip is an American sandwich created in Los Angeles in the early 1900’s. It is named for the fact that it is served on a French roll or French bread. It is a sliced beef sandwich served with a side of the cooking “jus” from the beef drippings. It was said to have been created when the cook was making the sandwich for a patron and dropped the whole sandwich in the cooking juices and the patron liked it and ordered it again “dipped.”
Push that deli meat to the side. You have a Classic French Dip to make. To start, grab a well-marbled Certified Angus Beef ® top sirloin roast, and then follow this step-by-step recipe for the most delicious sandwich to ever hit your taste buds. You’ll also learn how to make au jus for extra bold flavor that you can drizzle on or dip into.
INGREDIENTS:
2 pounds Certified Angus Beef ® top sirloin roast
1 Certified Angus Beef ® shank (about 1 pound)
3 teaspoons coarse kosher salt, divided
1 teaspoon fresh cracked pepper
1 tablespoon neutral oil (like grapeseed or canola)
1 large yellow onion, root removed and cut in half
1 quart salt free beef broth
6 slices Swiss or provolone cheese (optional)
1/4 cup hot mustard
1 (24-inch) French loaf or four 6-inch French rolls
~~ If it's not CERTIFIED, it's not the best. ~~
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Slow Cooker French Dip Sandwich Recipe
Tender, melt in your mouth French Dip Sandwiches made easy with your slow cooker or Crock Pot!
--------------------------------Full Recipe Below--------------------------------------------------
3 lb chuck roast
▢ 2 tbsp olive oil
▢ 1 sweet onion, peeled and sliced thin
▢ 3 garlic cloves, crushed and peeled
▢ 3 cups beef stock
▢ 1/4 cup dry red wine
▢ 2 tbsp dijon mustard
▢ 1 tbsp Worcestershire sauce
▢ 1 tsp kosher salt
▢ 1 tsp black pepper
▢ 5 sprigs of fresh thyme
▢ 1 bay leaf
▢ 8 long rolls
▢ 1 cup shredded Swiss cheese
Trim the excess fat from the chuck roast. Season liberally with salt and pepper.
Heat the olive oil in a large skillet over high heat.
Add the chuck roast to the pan and cook for 4-5 minutes until brown. Flip the roast over and brown on the opposite side, approximately 4-5 minutes. Continue to flip and cook the roast until all sided are browned.
Transfer the roast to the slow cooker.
Place the onions and garlic on top of the roast.
Whisk together the stock, wine, mustard, Worcestershire sauce, salt and pepper. Pour the stock mixture over the beef. Add the thyme and bay leaf.
Cover and cook on high for 4 hours or low for 6 hours.
When the roast is fork tender, transfer to a serving platter.
Skim the excess fat from the top of the stock mixture with a spoon.
Arrange the beef in long rolls and top with cheese. Serve the sandwiches with bowls filled with stock (au jus).
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