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How To make Crockpot Spaghetti Sauce

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Ingredients
4
tablespoon
cooking oil
1
each
onion, finely chopped
 
 
15 1/2 oz. tomato sauce
1 1/2
cup
water
1/2
teaspoon
pepper
1/2
teaspoon
red pepper (optional)
1
pound
ground beef
29
oz
tomato puree, can
6
oz
tomato paste, can
1
teaspoon
salt
1/2
teaspoon
oregano
2
pound
sausage (italian links or country style)

Directions:
Brown ground beef in 2 tablespoon hot oil in frying pan. When almost browned, add onion and continue browning until onion is tender. Pour meat and onion into 3 1/2 quart crockpot. Add puree, sauce, paste, water, salt, pepper and oregano and set dial on low setting. Cut 2 lbs. sausage into pieces and brown in remaining 2 tablespoons oil. When brown, place sausages in sauce in crockpot. Continue cooking for 12 hours. (If you like your sauce sweeter, you could add 1/4 to 1/2 cup sugar to this.)

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