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How To make Crockpot Spaghetti Sauce
Ingredients
4
tablespoon
cooking oil
1
each
onion, finely chopped
15 1/2 oz. tomato sauce
1 1/2
cup
water
1/2
teaspoon
pepper
1/2
teaspoon
red pepper (optional)
1
pound
ground beef
29
oz
tomato puree, can
6
oz
tomato paste, can
1
teaspoon
salt
1/2
teaspoon
oregano
2
pound
sausage (italian links or country style)
Directions:
Brown ground beef in 2 tablespoon hot oil in frying pan. When almost browned, add onion and continue browning until onion is tender. Pour meat and onion into 3 1/2 quart crockpot. Add puree, sauce, paste, water, salt, pepper and oregano and set dial on low setting. Cut 2 lbs. sausage into pieces and brown in remaining 2 tablespoons oil. When brown, place sausages in sauce in crockpot. Continue cooking for 12 hours. (If you like your sauce sweeter, you could add 1/4 to 1/2 cup sugar to this.)
How To make Crockpot Spaghetti Sauce's Videos
Crock Pot Marinara Sauce
#crockpot #glutenfree #clean
This is a wonderful, clean and easy recipe for marinara sauce. You can have fresh sauce all year. No preservatives, no added sugar and very clean ingredients makes this recipe a must have. You can use it for a number of things, not just spaghetti. I think we will have to make some zucchini cheese fries to go along with this!
I put a link down below to the crock pot, immersion blender and food saver that I have and really like.
Kitchen Aid hand blender
Crockpot
Foodsaver
The BEST Slow Cooker SPAGHETTI SAUCE Recipe ~ Meat Onions Peppers Mushrooms
This is the best recipe for a slow cooker spaghetti sauce. Lots of meat, onions, bell peppers, mushrooms and spices. An easy spaghetti sauce recipe that you can use for a lot of recipes. Enjoy.
#spaghettisauce #pastasauce #tesscooks4u #spaghetti #recipes #cooking #food
The BEST Slow Cooker Spaghetti Sauce Recipe ~ Meat Onions Peppers Mushrooms
INGREDIENTS:
1 to 1 1/2 pounds ground beef
1 cup finely diced onions
1 cup finely diced bell peppers
1 1/2 cups diced mushrooms
4-5 cloves minced garlic
1 - 28oz can crushed tomatoes
1 - 28oz can tomato sauce
1 - 6oz can tomato paste
1 tbsp. oregano
2 tsp. basil
1/2 tsp. garlic powder
1 tsp. Better than Beef Bouillon
salt and black pepper
Brown and chop ground beef.
Add mushrooms and cook for another 2-3 minutes.
Remove from heat and drain any excess fat.
Place all ingredients in crock pot/ slow cooker.
Cook on high heat for 4 hours and on low heat for 8 hours.
Stir half way through cooking time.
Enjoy.
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Super easy crock pot spaghetti sauce!!
Make this sauce before you go to work put it on low and let it rock out... Super easy sauce
How to Make Crock Pot Spaghetti Sauce!
A thick and delicious ground beef spaghetti sauce that's slow-cooked for the ultimate flavor. Make this easy and delicious Crockpot Spaghetti Sauce for your next spaghetti night. It doesn't get easy than throwing it all in the slow cooker and letting the flavors mingle before serving over a bed of pasta. The whole family will devour it.
RECIPE HERE --
Ingredients
1 lb ground beef
28 oz can crushed tomatoes
29 oz tomato sauce
2 cans tomato paste 6 oz each
2 Tbsp brown sugar
½ c. diced white onion
4 garlic cloves minced
1 Tbsp dried oregano
2 tsp dried basil
1 tsp salt
½ tsp black pepper
For serving
Cooked spaghetti noodles
Shredded Parmesan Cheese
Fresh parsley
Instructions
Brown ground beef in a large skillet over medium high heat. Drain off fat.
Add the meat to the crock pot. Then add the rest of the ingredients for the spaghetti sauce.
Place the lids on the slow cooker. Cook on low for 8 hours or high for 4 hours. Do not open lids during the cooking time.
Serve over cooked spaghetti noodles and garnish with shredded Parmesan cheese and chopped fresh parsley if desired.
Life Made Full | How to Make Crockpot Spaghetti Sauce!
Life Made Full | How to Make Crockpot Spaghetti Sauce!
How to Make Crockpot Spaghetti Sauce--so simple, it's almost embarrassing!
Slow Cooker I Use:
Immersion Blender:
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Slow Cooker Bolognese Pasta Sauce Recipe
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SLOW COOKER BOLOGNESE SAUCE
Ingredients
* 1 1/2 lbs extra lean ground beef
* Two 796 ml cans of crushed tomatoes I use low sodium
* 1 large onion finely chopped
* 2 stalks celery finely chopped
* 2 medium carrots finely chopped
* 5 cloves of garlic minced
* 3/4 tsp dried parsley
* 3/4 tsp dried basil
* 3/4 tsp oregano
* a pinch of nutmeg
* 1/2 cup red wine
* a generous pinch each of sea salt and black pepper
* fresh parsley for garnish optional
Instructions
* Brown the ground beef in a skillet over medium heat just until completely cooked through. Set aside.
* Add the tomatoes, the beef, and all the other ingredients to your slow cooker.
* Use a wooden spoon to break up the meat and to stir the sauce until it's mixed thoroughly.
* Cover the pot of your slow cooker with the lid and cook the sauce on high for 3 hours or on low for 6-7 hours, stirring well every 2 hours or so.
* This sauce is best served over some fresh, hot pasta and topped with a little bit of Parmesan cheese!
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