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How To make Crockpot Steak Soup

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Ingredients
3
cup
water
1 1/2
cup
mixed vegetables, frozen, thawed
3
each
celery stalks, chopped
2
each
onions, chopped
2
each
carrots, sliced
1
pound
round steak, diced, browned
2
cup
tomatoes, canned
2
tablespoon
beef base granules, or paste (2 to 4 tablespoons)
1/2
teaspoon
pepper
1
each
butter, stick
1/2
cup
flour

Directions:
Put all ingredients in crockpot except for butter and flour. Cover and cook on Low for 8 to 10 hours. One hour before serving, turn on High. Make a roux of 1 stick butter and 1/2 c. flour (melt butter in small saucepan, on med-low heat, and stir in flour); stir until smooth. Pour into crockpot and stir into soup. Cook soup on High until thickened.

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