Easy (no sear) Crockpot Cubed Steak and Gravy
6 cube steaks
1 can cream of mushroom
1 can cream if celery
1 packet of lipton onion soup mix
1/2 can of water
several onions sliced
assemble per video instructions
Cook in crackpot on low for 6 hours
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Smothered Beef Tips And Gravy Recipe | Savor the Flavor: Irresistible Beef Tips and Gravy Recipe
This Savor the Flavor Irresistible Beef Tips and Gravy Recipe Is Like No Other. I'll show you a step-by-step guide on how to master making beef tips and gravy. See Recipe Below.
Cooking With Tammy Seasonings:
How To Make The Perfect Rice:
Smothered Beef Tips And Gravy Recipe
2 lbs beef chuck, top sirloin or tenderloin
salt and pepper to taste
1 teaspoons garlic powder
1 teaspoons onion powder
1/4 -1/2 tsp chili powder
1 teaspoons paprika
1 medium onion diced
3 garlic cloves chopped
4 thyme sprigs
2 tsp rosemary
2 bay leaves
2 cups beef broth
10 1/2 ounces or 1 cup French onion condensed soup
2 tsp Worcestershire Sauce
1/4 cup red wine
1/4 - 1/2 jalapeño sliced removed membrane + seeds
1 tablespoon cornstarch
2 tablespoons water
Taking the cubed meat add oil, salt, ground black pepper, garlic powder, onion powder, chili powder, paprika and combine.
Using a heavy duty skillet or (Dutch oven skillet) add oil to coat the pan. Allow the oil to become extremely hot before adding the beef. Brown the beef on all sides before removing and placing into a bowl and reserving.
Using the same pan add onions and sauté until translucent. Add the garlic, while continuously stirring for about one minute.
Add the beef back to the skillet, and combine. Add beef broth, French onion condensed soup, Worcestershire sauce, red wine, thyme, rosemary, jalapeños and combine.
Oven Option
Preheat the oven to 400F
Place into the oven and cook for about 1 hour, while checking periodically every 30 minutes. Only adding liquid(water, or more broth if necessary.)
Cook the meat until fork tender. If the gravy is slightly liquefied, and you prefer a thicker gravy add cornstarch and water mixture and combine. Remove thyme leave stems, and bay leaves before serving.
Stove Top Option (Use Top Sirloin or Tenderloin Tips)
Bring to a boil cover and reduce heat to simmer for 1 1/2 to 2 hours or until beef is fork tender. To thicken the gravy add starch cornstarch and water mixture and combine until it reaches your preferred consistency.
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SLOW Cooker Salisbury Steak
There are many versions of this recipe on TikTok, so I combined what looked best! Many people use raw patties, but the meat stays pink even though it is cooked. That's just not for me.
Season four fully cooked frozen hamburger patties (I get mine from Sam's Club) with Montreal seasoning, onion powder, mushroom powder (Trader Joe's) salt and pepper to taste.
Mix 2 cups beef broth with 1/3 cup flour (low carb works too) and 1 tsp. gravy master. Mix well and pour over patties.
Cook on high 2 hours or low 4 hours. Stir gravy. Enjoy! :)
Crock Pot Poor Man's Steak and Gravy
Recipes do not get much easier or delicious than this Crock Pot Poor Man's Steak with Gravy! It is sure to become an instant family favorite!
Recipe:
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Crockpot 1937 Swiss Steak
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Smothered Cube Steak with Onions and Gravy | Southern Cube Steak Recipe | Mattie's Kitchen
#MattiesKitchen, in this video Mattie will be making some Smothered Cube Steak with Onions and Gravy. Times are changing and food cost are going up. Everyone’s trying to save money. So if you like steak, you'll love Cube Steak. It's a great cut of beef when you are on a budget. Cube Steak comes from the top sirloin or the top round, the rear leg of the cow. Cube Steaks starts out a little tougher, but it tenderizes immediately. Remember not too over cook it. So, sit back and relax as you enjoy this cooking show from start to finish! If you have a question, feel free to leave a comment. Mattie's Kitchen ????????
✨ Ingredients: Cube Steak, Garlic Powder, Flour, Green Peppers, Onions, Brown Gravy Mix, Salt and Pepper.
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