Pepper Steak w/ jasmine rice ????
-Top Sirloin Petite Steak (cut into strips)
-Extra virgin olive oil (2 tablespoons)
-1/2 white onion
-1 green pepper
-1 red pepper
-minced garlic (1 tablespoon)
-chunky garlic (1/2 tablespoon)
-Lawry’s season all (1/2 tablespoon)
-sea salt (1/2 tablespoon)
-black pepper (1/2 tablespoon)
-crushed red pepper (1/2 tablespoon)
-oregano (1/2 tablespoon)
-beef broth (2 cups)
-Worcestershire sauce (15 drops)
-soy sauce (20 drops)
-all purpose flour (1 tablespoon)
*Mix well pour over pepper steak*
Smothered Venison Steak | One-Minute Recipe!
This one minute recipe features smothered venison steak, golden potatoes, & Brussels sprouts.
Ingredients:
(Smothered Deer Steak)
•1-2 lb of deer steaks, these were round steaks cut from the ham.
•1 can of cream of mushroom soup
•1 packet of French onion mix
•1-2 cups of water
•1/3 cup of flour
•3 table spoons of vegetable oil
Directions:
(Smothered Deer Steak)
Cover both sides of thawed steak with with flour and use a tenderizer for pound in. Cut steaks into cubes or slice like we did in the video. Next, add oil and turn the heat to medium and brown both sides of the meat. This should take somewhere in the 10-15 minute range. Add packet of dry onion soup, 1/2 to 1 cup of water, and cream of mushroom soup to the soup. Be sure to stir, then reduce heat to simmer and cook an additional 1-2 hours based on your desired tenderness. You can always add more water during the cooking process, depending on how you want it!
(River Rub Potatoes)
Preheat oven to 450
Dice golden potatoes and add to a ziploc bag with River rub seasoning and olive oil. Next, squeeze the bag to mix the ingredients and then place them on a baking sheet.
Cook for 30 minutes
We used a steamer bag for the Brussels sprouts!
#wildgamerecipes #venison #meateater #deer
THE BEST HAMBURGER STEAK AND GRAVY DINNER | + MASHED POTATOES RECIPE | QUICK & EASY TUTORIAL
If this classic meal doesn't remind you of an evening of FAMILY FEUD, Days of Our Lives, or Passions with your grandma or mom for dinner time, then I don't know what will and THAT IS ALL! Check out this old school recipe and let me know what you think down in the comments!
#salisburysteak #hamburgersteak #easyrecipes
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MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
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FULL LIST OF INGREDIENTS:
Serves: Makes 8 Patties Prep Time: 10 Mins. Cook Time: 25 Mins
HAMBURGER STEAKS & GRAVY:
- 2 Lbs Ground Beef
- 1 Pkg. Lipton Onion Soup
- 1/2 Cup Panko Bread Crumbs
- 1 Large Egg
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Garlic Powder
- 1 Tsp Dried Oregano
- 1 Tsp Black Pepper
- 1 to 2 Tsp Seasoned Salt or to Taste
- Olive Oil
- Parsley for Garnish (Optional)
GRAVY:
- 1/4 Cup All Purpose Flour
- 1/2 Tsp Browning Seasoning (Optional)
- 2 1/2 Cups Beef Broth
- 1 Cup Sliced Mushrooms (Optional)
- 2 Small to Medium Onions, Sliced
- 1 Tbsp Worcestershire Sauce
- 1/2 Tsp Cajun Seasoning
- 1 Tsp Black Pepper
- 2 Tbsp Butter, Divided
- 1 to 2 Tbsp Ketchup ( I added this off camera, but it's totally optional!)
MASHED POTATOES:
- 6 Small Russet Potatoes, Peeled and Chopped
- 1 Cup Warmed Whole Milk, Divided
- 1/2 Stick of Butter, Melted
- 1/2 Cup Sour Cream
- 1 to 2 Tsp of Salt or to Taste
Smothered Beef Tips And Gravy Recipe | Savor the Flavor: Irresistible Beef Tips and Gravy Recipe
This Savor the Flavor Irresistible Beef Tips and Gravy Recipe Is Like No Other. I'll show you a step-by-step guide on how to master making beef tips and gravy. See Recipe Below.
Cooking With Tammy Seasonings:
How To Make The Perfect Rice:
Smothered Beef Tips And Gravy Recipe
2 lbs beef chuck, top sirloin or tenderloin
salt and pepper to taste
1 teaspoons garlic powder
1 teaspoons onion powder
1/4 -1/2 tsp chili powder
1 teaspoons paprika
1 medium onion diced
3 garlic cloves chopped
4 thyme sprigs
2 tsp rosemary
2 bay leaves
2 cups beef broth
10 1/2 ounces or 1 cup French onion condensed soup
2 tsp Worcestershire Sauce
1/4 cup red wine
1/4 - 1/2 jalapeño sliced removed membrane + seeds
1 tablespoon cornstarch
2 tablespoons water
Taking the cubed meat add oil, salt, ground black pepper, garlic powder, onion powder, chili powder, paprika and combine.
Using a heavy duty skillet or (Dutch oven skillet) add oil to coat the pan. Allow the oil to become extremely hot before adding the beef. Brown the beef on all sides before removing and placing into a bowl and reserving.
Using the same pan add onions and sauté until translucent. Add the garlic, while continuously stirring for about one minute.
Add the beef back to the skillet, and combine. Add beef broth, French onion condensed soup, Worcestershire sauce, red wine, thyme, rosemary, jalapeños and combine.
Oven Option
Preheat the oven to 400F
Place into the oven and cook for about 1 hour, while checking periodically every 30 minutes. Only adding liquid(water, or more broth if necessary.)
Cook the meat until fork tender. If the gravy is slightly liquefied, and you prefer a thicker gravy add cornstarch and water mixture and combine. Remove thyme leave stems, and bay leaves before serving.
Stove Top Option (Use Top Sirloin or Tenderloin Tips)
Bring to a boil cover and reduce heat to simmer for 1 1/2 to 2 hours or until beef is fork tender. To thicken the gravy add starch cornstarch and water mixture and combine until it reaches your preferred consistency.
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THE BEST BEEF TIPS & GRAVY | A SOUTHERN COMFORT CLASSIC RECIPE | TENDER & FLAVORFUL | NO LIPTON
You ever want or made beef tips over rice but they always turn out dry or too tough? Hunny, let me show you how to make the most comforting pot of tender beef tips ! You are in the right place!
#dinnerrecipes #beeftips
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AMAZON STORE:
* To purchase any items in my video, please use the links below. ( As an Amazon Associate I earn from qualifying purchases.)
TONGS SET:
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MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
__________________________________________________
*** FOLLOW ME ON SOCIAL MEDIA ***
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Tiktok:
Linktree:
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 10 Mins. Cook Time: 45-60 Mins.
- 2 Lbs Beef Stew Meat
- 1/2 Bell Pepper, Chopped
- 1 Small Onion, Chopped
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1 Tsp Adobo Seasoning (Optional)
- 1 Tsp Black Pepper
- 1 Tbsp Seasoned Salt
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Olive Oil
- 2 Tbsp Butter
- 1/3 Cup All Purpose Flour
- Canola Oil for Frying
- 2 Sprigs of Thyme
- 32oz Container of Beef Broth or Stock ( Substitute for water if necessary)
- 1 Tsp Browning Seasoning ( Optional)
- Parsley for Garnish
- Serve over White Rice, Noodles, or Mashed Potatoes
Smothered Steak And Onions Recipe: How To Make Steak Onions & Gravy
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Ingredients
1.50 Lbs Boneless Blade or Chuck Steak
1 Large Onion, chopped
1 Cup Vegetable Oil
3/4 Cup All-Purpose Flour
3-1/2 Cups Water
1 Tbs Worcestershire Sauce
1 Tbs Browning & Seasoning Sauce
2 Tbs Seasoning Salt
1 Tbs Garlic Powder
1 Tbs Onion Powder
1/2 Tsp Thyme
1/2 Tsp Black Pepper
Instructions
1. Clean steak by rinsing thoroughly with 1 tbs of salt and cool water.
2. Season steak with seasoning salt, garlic powder, onion powder, thyme, and pepper, then seasonings in well.
3. Coat steak with 1/2 cup flour and sit aside for 15-20 minutes
4. Chop onion into medium size pieces.
5. Combine water with remaining 4 tbs of flour, worcestershire sauce, and browning sauce, then stir in well.
6. Place a pan over high heat.
7. Add steak and fry for 5 minutes on both sides, then sit aside.
8. Remove most of oil, leaving 4 tbs of oil in pan and place over high heat.
9. Add chopped onions and saute for 1 minute.
10. Reduce heat to low-medium heat.
11. Add steak to pan.
12. Add slurry.
13. Cook until gravy thickens, about 35-40 minutes (cover with a lid for very tender steak).